GLUTEN-FREE FUDGY PECAN BROWNIES
Skipping wheat flour doesn't have to mean forgoing decadent baked goods. These rich, nutty brownies are irresistible -- and easy to make. Don't worry about specialty ingredients; these brownies use ordinary pantry items.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly butter an 8-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on all sides. Whisk together cornstarch, cocoa, cinnamon, and salt. In a large microwave-safe bowl, microwave butter and chocolate in 30-second increments, stirring each time, until melted and smooth, about 2 minutes.
- Stir in sugar and vanilla. Stir in eggs, one at a time, until combined. Add cornstarch mixture and stir vigorously until mixture is smooth and begins to pull away from side of bowl, about 2 minutes. Stir in pecans.
- Pour batter into pan and smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 35 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack. Using paper overhang, lift cake out of pan and cut into 16 squares.
Nutrition Facts : Calories 257 g, Fat 17 g, Fiber 2 g, Protein 3 g, SaturatedFat 7 g
PECAN PIE BROWNIES
A fudgy and decadent chocolate brownie topped with a sweet and crunchy layer of pecan pie is a match made in heaven. To ensure the layers stay distinct when these two classic desserts come together, the brownie is baked first then the nut filling is layered over it and baked again. In the oven, the syrup seeps into the brownies, keeping them moist and rich. Try serving them with a scoop of vanilla ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 9 servings
Number Of Ingredients 19
Steps:
- For the brownie layer: Preheat the oven to 350 degrees F. Line a 9-by-9-inch baking pan with parchment, leaving a 2-inch overhang on 2 sides. Spray the parchment with nonstick cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the eggs, cocoa powder, vanilla, salt, baking powder and espresso powder, if using. Beat on medium-low speed until smooth, about 2 minutes.
- Melt the butter in a small saucepan over medium-low heat. Add the sugar and stir until mostly dissolved, 2 to 3 minutes.
- Add the melted butter mixture to the bowl and mix on medium-low speed until the batter is smooth and shiny, about 2 minutes. Reduce the speed to low and carefully add the flour and chocolate chips, mixing until the flour is fully incorporated. Pour the batter into the prepared pan and bake until the brownie layer is cooked through, 32 to 34 minutes.
- For the pecan layer: While the brownie layer is baking, whisk together the brown sugar, corn syrup, melted butter, vanilla, salt, eggs and bourbon, if using, in a medium bowl until well combined and the sugar is dissolved. Add the pecans and stir until the nuts are completely coated.
- Gently pour the pecan mixture over the baked brownie, using a spoon or small offset spatula to carefully spread all the way to the edges. Bake until the pecan pie layer is golden, set and no longer jiggly, 30 to 35 minutes. Let cool completely, about 3 hours, before slicing into 9 squares.
MOIST FUDGY PECAN BROWNIES
I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! The recipes are great & they make just enough for one or two to enjoy. That way you can try lots more recipes! this is one of these great small batch recipes. Enjoy!
Provided by Kennybabe
Categories Bar Cookie
Time 40m
Yield 3 brownies, 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Lightly grease a 5 by 3" loaf pan. Line the bottom of pan with a strip of tin foil to fit down the length & up the short sides with enough extra length to extend over the edges by 1 1/2". Lightly grease foil and set pan aside.
- Place butter and chocolate in a med. microwaveable bowl. Microwave on med. power until chocolate is soft and butter is melted, about 1 minute Stir until chocolate is smooth. Add sugar and whisk well. Then add egg white and vanilla. Whisk until blended. Add the flour and salt. Whisk well. Fold in pecans. Spread batter evenly into prepared pan.
- Bake until toothpick inserted in centre comes out with moist crumbs, 28-30 minutes; the top will be dry and starting to shrink from edges of pan. Do not overcook.
- Remove from oven and place on wire rack. Let brownie cool completely in the pan. Use edges of foil to lift the brownies out of the pan. Remove the foil and cut brownie into three servings.
Nutrition Facts : Calories 286.1, Fat 16.1, SaturatedFat 6.5, Cholesterol 15.3, Sodium 114.2, Carbohydrate 35.6, Fiber 2.3, Sugar 25.6, Protein 3.7
FUDGY PECAN PIE BARS
Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these chocolate pecan bars - a crunchy treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
- Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
- Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 19 g, Cholesterol 30 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 50 mg
FUDGY PECAN BARS
Devil's food cake and chocolate chips make bars fudgy and delicious. Pecans provide a bit of crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Measure 1/2 cup of the cake mix into medium bowl; set aside.
- In large bowl, beat remaining cake mix, 1/3 cup butter, the vanilla and 1 egg with electric mixer on low speed until crumbly. Press dough in pan. Sprinkle with chocolate chips; press into dough.
- Add melted butter and 2 eggs to reserved cake mix. Beat on medium speed until smooth. Stir in pecans. Spread mixture over crust.
- Bake 24 to 28 minutes or until center is set. Cool completely, about 1 hour. Sprinkle powdered sugar over top. For bars, cut into 8 rows by 4 rows. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 10 g, TransFat 0 g
PECAN PIE BROWNIES
Topping a panful of brownie batter with honey-spiked pecan pie filling adds a gooey sweetness and crunch to the fudgy bars beneath. You can substitute any other nut for the pecans: Walnuts, almonds, pistachios, cashews or a combination will all work perfectly. This recipe calls for an 8-inch square pan, but, if you only have a 9-inch square pan, shave a few minutes off the baking time.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Lightly butter an 8-inch square metal baking pan and line it with parchment paper, leaving about 2 inches of excess on each side to help you lift the cooked brownies out of the pan.
- Make the brownies: Put butter and chocolate into a medium pot and place it over low heat. Melt the mixture, taking care not to let the chocolate burn and stirring constantly with a rubber spatula until smooth. Scrape chocolate mixture into a large bowl and mix in the sugar. Let mixture cool until it's just warm to the touch, about 5 minutes.
- Whisk eggs into cooled chocolate mixture. Whisk in flour, cocoa powder, vanilla and salt. Mix in chocolate chips, if using. Scrape batter into prepared pan and smooth it into an even layer. Set aside.
- Make the pecan layer: In a medium bowl, whisk together butter, honey, brown sugar, heavy cream and fine sea salt. Fold in pecans until well coated.
- Pour pecan mixture in an even layer on top of the brownie batter. Sprinkle the top lightly with flaky sea salt. Bake until the top is set and firm to touch, especially in the center, 45 to 55 minutes. Transfer the pan to a wire rack to cool completely before cutting into 16 squares.
PECAN PIE BROWNIES
Make and share this Pecan Pie Brownies recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Equipment:.
- 9x9 baking dish.
- Medium saucepan.
- Preheat oven to 350 degrees. Spray a 9x9 inch square baking pan with nonstick spray, line with parchment paper leaving an overhang of 1-inch on the sides, then spray parchment paper.
- Prepare fudge brownie batter according to package instructions and bake for 15 minutes. In a medium saucepan, melt butter and brown sugar over medium heat until sugar dissolves. Remove from heat and stir in corn syrup, eggs, vanilla extract, pecans and a pinch of salt. Spoon pecans over brownies in an even layer, then bake until topping is just set, about 30-35 minutes.
- Let cool to room temperature, then cut into squares to serve.
Nutrition Facts : Calories 703.6, Fat 30.1, SaturatedFat 7.2, Cholesterol 85, Sodium 286.2, Carbohydrate 105.9, Fiber 2, Sugar 64.1, Protein 7.4
More about "fudgy pecan pie brownie bars food"
PECAN PIE BROWNIES (BEST EVER!) - CELEBRATING SWEETS
From celebratingsweets.com
5/5 (4)Total Time 1 hrCategory DessertCalories 284 per serving
- Preheat oven to 350°F. Line an 8x8 baking pan with foil or parchment paper. Lightly grease the foil/parchment.
- Melt butter in a medium sized saucepan. Add cream, brown sugar, syrup, and salt to the melted butter and whisk to combine. Bring to a simmer over medium-low heat and simmer for 5 minutes, whisking frequently. Remove from the heat and stir in vanilla and pecans. Set aside for 15 minutes to cool slightly. It should thicken up just a bit but still be pourable.
FUDGE-Y PECAN PIE BROWNIES - THE NOVICE CHEF
From thenovicechefblog.com
5/5 (5)Calories 463 per servingCategory Brownies
FUDGY PECAN PIE BROWNIE BARS | RECIPE | DESSERTS, BROWNIE RECIPES ...
From pinterest.com
FUDGY PECAN BROWNIES RECIPE - SWEET MOUTH JOY
From sweetmouthjoy.com
PECAN PIE BROWNIES | OLIVE & MANGO
From oliveandmango.com
FUDGY PECAN PIE BROWNIE BARS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BROWNIE PECAN BAR - THERESCIPES.INFO
From therecipes.info
PECAN PIE BROWNIES - A BAJILLIAN RECIPES
From abajillianrecipes.com
PECAN PIE FUDGE BROWNIES - WHISKFUL COOKING
From whiskfulcooking.com
EASY PECAN BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
50 CONTEST-WINNING BROWNIES & BARS | TASTE OF HOME
From tasteofhome.com
PECAN PIE BROWNIES - ROAMINGTASTE.COM
From roamingtaste.com
GOOEY FUDGE BROWNIE PIE - THERESCIPES.INFO
From therecipes.info
KENTUCKY DERBY PECAN PIE BROWNIES RECIPE - HOSTESS AT HEART
From hostessatheart.com
VEGAN PECAN PIE BROWNIES - SIMPLE GREEN RECIPES
From simplegreenrecipes.com
FUDGY PECAN PIE BARS - THE FLAVOR BENDER
From theflavorbender.com
PECAN PIE BROWNIES - A COOKIE NAMED DESIRE
From cookienameddesire.com
PECAN PIE BROWNIES | RECIPE | PECAN RECIPES, COOKING RECIPES, …
From pinterest.ca
FUDGY PECAN PIE BROWNIE BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FUDGY PECAN BROWNIE PIE - RACHAEL RAY IN SEASON
From rachaelraymag.com
PECAN PIE BROWNIE BITES - BAKING A MOMENT
From bakingamoment.com
THE BEST EASY CARAMEL PECAN BROWNIES - MOMMA FIT LYNDSEY
From mommafitlyndsey.com
PECAN PIE BROWNIES | THE FUDGIEST BROWNIE RECIPE - COOKIES AND …
From cookiesandcups.com
THE BEST PECAN PIE BROWNIES - THE BIG MAN'S WORLD
From thebigmansworld.com
AMAZING RICH & GOOEY PECAN PIE BROWNIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
PECAN PIE BROWNIES - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
FUDGY PECAN BROWNIE BARS | PILLSBURY RECIPE - YOUTUBE
From youtube.com
FUDGY BROWNIES WITH PECANS | RECIPE | KITCHEN STORIES
From kitchenstories.com
PECAN BROWNIE PIE - SLOANE'S TABLE
From atsloanestable.com
PECAN PIE BROWNIES - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
PECAN PIE BROWNIES - COMPLETELY DELICIOUS
From completelydelicious.com
SUPER FUDGY PECAN PIE BROWNIES - RECIPEMAGIK
From recipemagik.com
PECAN PIE BROWNIES • LOVE FROM THE OVEN
From lovefromtheoven.com
PECAN PIE FUDGE BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE FROSTED BROWNIE RECIPE - THERESCIPES.INFO
From therecipes.info
PECAN PIE BROWNIES - EASY RECIPES - SWEET LOREN'S
From sweetlorens.com
PECAN DESSERT BARS RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PECAN PIE BROWNIES {GLUTEN-FREE} - EATING BIRD FOOD
From eatingbirdfood.com
FUDGY PECAN PIE BROWNIE BARS | RECIPE | DESSERTS, DESSERT RECIPES ...
From pinterest.com
PECAN PIE BROWNIES - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
FUDGE BROWNIE PECAN PIE RECIPE - KNEAD SOME SWEETS
From kneadsomesweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love