FUDGSICLE MARTINI
This is a perfect dessert cocktail, or a romantic one for Valentine's Day. As a variation, you can skip the chocolate syrup and instead dip the wet rims of the glasses in cocoa.
Provided by Vino Girl
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Prepare two martini glasses by squirting a thin line of chocolate syrup around the rim of each glass, close to the top.
- Place the vodka and Creme de Cacao in a cocktail shaker with ice.
- Shake and pour into the prepared martini glasses.
Nutrition Facts : Calories 337.5, Fat 0.2, SaturatedFat 0.1, Sodium 6.7, Carbohydrate 25.2, Sugar 25.2, Protein 0.1
HOMEMADE FUDGESICLES
These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).
Provided by CookingONTheSide
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the above ingredients until smooth.
- Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.
GOOD EATS FUDGESICLES (ALTON BROWN)
Make and share this Good Eats Fudgesicles (Alton Brown) recipe from Food.com.
Provided by 2Bleu
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place bittersweet chocolate into a medium bowl and set aside.
- Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
- Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
- Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
- Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.
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