Fudgsicle Martini Food

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FUDGSICLE MARTINI



Fudgsicle Martini image

This is a perfect dessert cocktail, or a romantic one for Valentine's Day. As a variation, you can skip the chocolate syrup and instead dip the wet rims of the glasses in cocoa.

Provided by Vino Girl

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

3 fluid ounces vodka
4 1/2 fluid ounces Creme de Cacao
chocolate syrup

Steps:

  • Prepare two martini glasses by squirting a thin line of chocolate syrup around the rim of each glass, close to the top.
  • Place the vodka and Creme de Cacao in a cocktail shaker with ice.
  • Shake and pour into the prepared martini glasses.

Nutrition Facts : Calories 337.5, Fat 0.2, SaturatedFat 0.1, Sodium 6.7, Carbohydrate 25.2, Sugar 25.2, Protein 0.1

HOMEMADE FUDGESICLES



Homemade Fudgesicles image

These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).

Provided by CookingONTheSide

Categories     Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
1/2 cup milk
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

  • Mix together the above ingredients until smooth.
  • Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.

GOOD EATS FUDGESICLES (ALTON BROWN)



Good Eats Fudgesicles (Alton Brown) image

Make and share this Good Eats Fudgesicles (Alton Brown) recipe from Food.com.

Provided by 2Bleu

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons unsweetened cocoa powder
12 ounces heavy cream
8 ounces milk, cold
8 ounces bittersweet chocolate chips (or shavings)
2 teaspoons vanilla extract

Steps:

  • Place bittersweet chocolate into a medium bowl and set aside.
  • Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
  • Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
  • Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
  • Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.

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