MEXICAN SKIRT STEAK
Provided by Food Network Kitchen
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Combine the salsa, lime juice, Worcestershire, garlic and 2 tablespoons of the oil in a blender; puree until smooth. Pour into a resealable plastic bag and add the steak pieces. Seal tightly and rub the steaks with the marinade until evenly coated. Set aside for about 30 minutes at room temperature.
- Heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Remove the steaks from the marinade, allowing the excess to drip off. Discard the marinade. Pat the steaks dry with paper towels and season generously with salt and pepper. Lay the steaks in the skillet and cook, turning once, until browned on the outside and medium-rare, 6 to 8 minutes total. Let the steaks rest for 5 minutes. Serve sliced with warm tortillas, sliced avocado, cilantro leaves, lime wedges and extra salsa to make tacos.
GRILLED MEXICAN STEAK
This is a great way to serve skirt or flank steak. The two day marinade is worth the wait.
Provided by TA9I
Categories World Cuisine Recipes Latin American Mexican
Time P1DT20m
Yield 6
Number Of Ingredients 9
Steps:
- Toast the cumin seeds in a medium saute pan over medium-low heat for 5 minutes, or until fragrant.
- In a blender, combine the cumin seeds, jalapenos, garlic, pepper, lime juice, and salt. Pulse the blender to finely chop ingredients. Add the oil and cilantro and puree until smooth.
- Lightly score both sides of the meat with a knife so that the marinade will penetrate. Place the meat in a large plastic bag or bowl, pour in the marinade, and coat well. Marinate in the refrigerator for 24 to 48 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove the meat from the marinade and discard the remaining marinade. Cook on high, 1 to 2 minutes per side, to sear the meat. Turn the heat down to low and cook for an additional 3 to 4 minutes per side, or until the it has reached the desired doneness.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 7.4 g, Cholesterol 71.6 mg, Fat 45.4 g, Fiber 2.1 g, Protein 29.1 g, SaturatedFat 10.8 g, Sodium 675.3 mg, Sugar 1 g
STEAK TAMPIQUENA (MEXICAN STEAK)
I enjoy the blend of green chile and cheese. In this recipe it takes your steak south of the border for an authentic Mexican Steak. No visa or passport required!
Provided by Dawn399
Categories Steak
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in pan.
- Sautee onion, garlic and tomato for 3 minutes or until tender.
- Set mixture aside.
- Preheat oven to broil.
- Cut green chile into long strips and set aside.
- Sprinkle seasoning salt on both sides of steak.
- Broil steaks (I broil the thin cuts 3-4 minutes) on one side.
- Remove from oven and place mixture of tomato, onion and garlic evenly on unbroiled side of steaks.
- Top with 2-3 strips of green chile.
- Next,place a slice of cheese on top of each steak (you will cover mixture and green chile strips with cheese slice.) Broil until steak is done and cheese is melted (about 3 minutes).
- Serve and enjoy!
Nutrition Facts : Calories 417.4, Fat 21.5, SaturatedFat 8.6, Cholesterol 103.9, Sodium 224.2, Carbohydrate 17.7, Fiber 3.1, Sugar 9.1, Protein 39.7
BROILED FLANK STEAK (NO MARINADE) MEXICAN STYLE
Served with a chilled garlic/sour cream sauce. Easy to make when you don't have time to marinate and want a tasty flank steak.
Provided by Oolala
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sauce ingredients and blend. Refrigerate until ready to serve.
- In another small bowl, combine the other ingredients for the steak (except the steak).
- Brush the steak ingredients on one side of the steak and broil 6 inches from the heat, for 10 minutes.
- Turn the steak over and brush the other side with the steak ingredients and broil 6-10 minutes longer, until done to your liking.
- Let meat stand for 5 minutes, after it is done, before thinly slicing the meat across the grain.
- Serve with the chilled sour cream sauce.
Nutrition Facts : Calories 362, Fat 20.6, SaturatedFat 8.7, Cholesterol 80.1, Sodium 414, Carbohydrate 5, Fiber 0.6, Sugar 1.6, Protein 37.1
BROILED STEAK FAJITAS
"I make these hearty fajitas all the time. Sometimes I like to add Portobello mushrooms to the onion and pepper mixture. The whole family loves them." -Amber Jensen, Whispering Pines, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine 1/2 cup oil, vinegar, oregano, sugar, chili powder, salt, garlic powder and pepper. Pour 1/2 cup marinade into a shallow dish. Add the beef and turn to coat. Cover; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain steak and discard marinade. Broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade. Let stand for 5 minutes before slicing., Meanwhile, in a large skillet, saute onions and peppers in oil until tender. Serve on tortillas with beef and toppings.
Nutrition Facts : Calories 788 calories, Fat 34g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 1430mg sodium, Carbohydrate 82g carbohydrate (10g sugars, Fiber 8g fiber), Protein 37g protein.
MEXICAN FIESTA STEAK STIR-FRY
The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry on the menu, you'll be out of the kitchen with time to spare! -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Remove and keep warm., Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through. Serve with rice.
Nutrition Facts : Calories 247 calories, Fat 9g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 473mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
MEXICAN-STYLE MARINATED STEAKS
Provided by Elaine Louie
Categories dinner, easy, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine all ingredients except steaks.
- Place steaks in a wide, shallow glass or ceramic bowl and add marinade. Turn steaks to coat all sides. Cover, and refrigerate overnight.
- Wipe excess marinade from steaks before cooking. Grill to taste.
Nutrition Facts : @context http, Calories 603, UnsaturatedFat 33 grams, Carbohydrate 10 grams, Fat 48 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 12 grams, Sodium 1841 milligrams, Sugar 4 grams, TransFat 1 gram
More about "mexican broiled steak food"
OVEN BROILED MEXICAN FLANK STEAK | A WICKED WHISK
From awickedwhisk.com
4.8/5 (4)Total Time 5 hrs 15 minsCategory Main CourseCalories 578 per serving
- Start by adding all of the ingredients except the steak to a food processor and blend to combine. Pour your Mexican marinade into a large zip top bag or container and the add your flank steak. Push out any extra air then seal the zip top bag tightly, squish the marinade around the meat to make sure it is all covered and then park your steak in your refrigerator for anywhere from 5 hours to 12 hours to marinate.
- Once your Mexican flank steak has marinated, remove the bag from the fridge and let sit on the counter while you prepare your Pineapple Salsa, sauce and rice.
- To re-purpose your marinade into a serving sauce, start by pouring your remaining marinade into a small saucepan and heating over medium high heat, stirring often and watching that it doesn't burn. Bring to a rolling boil and once the marinade has reached a boil, remove from the heat and allow to cool.
- Next, prepare your Pineapple salsa as instructed HERE. Add in a few slices of chopped red pepper to add even more flavor and color to your dish and prepare your white or yellow rice following the package instructions.
10 BEST BEEF STEAK MEXICAN RECIPES | YUMMLY
From yummly.com
10 BEST MEXICAN FLANK STEAK RECIPES | YUMMLY
From yummly.com
MEXICAN SKILLET STEAK - THE STAY AT HOME CHEF
From thestayathomechef.com
GRILLED MEXICAN RIB-EYE STEAKS RECIPE — THE MOM 100
From themom100.com
MEXICAN-STYLE STEAK | JAMIE OLIVER STEAK RECIPES
From jamieoliver.com
STEAK RANCHERO, LOVE AT FIRST BITE - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
CARNE ASADA – MEXICAN-STYLE GRILLED STEAK - GOYA FOODS
From goya.com
MEXICAN STEAK MARINADE - SNAPPY GOURMET
From snappygourmet.com
BEST MEXICAN GRILLING RECIPES | ALLRECIPES
From allrecipes.com
GRILLED FLANK STEAK MEXICAN STYLE - A FOODCENTRIC LIFE
From afoodcentriclife.com
MEXICAN PORK STEAKS RECIPE | CDKITCHEN.COM
From cdkitchen.com
OVEN BROILED MEXICAN SKIRT STEAK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MEXICAN BROILED STEAK FOOD- WIKIFOODHUB
From wikifoodhub.com
OVEN BROILED MEXICAN FLANK STEAK | RECIPE | FLANK STEAK RECIPES, …
From pinterest.com
THE SECRET OF GREAT CARNE ASADA - THE SPRUCE EATS
From thespruceeats.com
RECIPES > BEEF > HOW TO MAKE MEXICAN BROILED STEAK
From mobirecipe.com
MEXICAN BROILED STEAK - AMERICANRECIPES.EU
From americanrecipes.eu
CILANTRO LIME MEXICAN SKIRT STEAK + VIDEO | KEVIN IS COOKING
From keviniscooking.com
13 BEST MEXICAN RECIPES TO GRILL - GREATIST.COM
From greatist.com
MEXICAN BROILED STEAK RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
MEXICAN BROILED STEAK - AMERICANRECIPES.EU
From americanrecipes.eu
MEXICAN STYLE FLANK STEAK MARINADE - MADE BY MARRIAH
From madebymarriah.com
OVEN BROILED MEXICAN FLANK STEAK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MEXICAN BROILED STEAK - COMPLETERECIPES.COM
From completerecipes.com
MEXICAN GRILLED STEAK SALAD - PATI JINICH
From patijinich.com
MEXICAN STYLE CARNE ASADA - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
BARBACOA RECIPE - MEXICAN SHREDDED BEEF - NO SPOON NECESSARY
From nospoonnecessary.com
EASY CARNE ASADA RECIPE [MEXICAN SKIRT STEAK] - BEEFSTEAK VEG
From beefsteakveg.com
MEXICAN BROILED STEAK RECIPE | RECIPELAND
From recipeland.com
MEXICAN-STYLE STEAKS - ARTICLE - FINECOOKING
From finecooking.com
MEXICAN CARNE ASADA MARINADE WITH SKIRT STEAK - EASY AND DELISH
From easyanddelish.com
MEXICAN BROILED STEAK (CARNE ASADA) RECIPE - COOKING INDEX
From cookingindex.com
MEXICAN STEAK SKILLET RECIPE - EASY GOOD IDEAS
From easygoodideas.com
MEXICAN BROILED STEAK RECIPE - COOKING INDEX
From cookingindex.com
AUTHENTIC CARNE ASADA - THE STAY AT HOME CHEF
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love