Fudge Sundae Cupcake Food
FUDGE SUNDAE CUPCAKE
My friend and I were talking about her birthday parties that her mother used to have for her and we were laughing how we used to all dress up and go to her birthday party...then we got onto the homemade pizza and the cupcakes and I have to say they were the best cupcakes that we ate. So I got my inspiration for this cupcake from her birthday parties except her mom just used a white cake mix and made a thick fudge topping for the top and put marshmellow frosting on the top of the fudge and then nuts and cherries. I took a couple of short cuts but added ice cream to the cake mix. Enjoy!
Provided by SK H @Soos
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 Degrees.
- Add the egg whites to the white cake mix and brown sugar along with the oil vanilla and melted ice cream. Mix on slow until combined. Then mix on medium for about 2 minutes.
- Bake the cupcakes for 20 minutes. Remove from oven and cool.
- After the cupcakes have cooled with a melon ball scoop scoop the middle of the cupcakes out and put them in a separate bowl.
- Soften the hot fudge topping in the microwave for about 1 minute so you can spoon it from the jar. When soft enough add the hot fudge topping to the cake middles that you put into a bowl and stir until they are combined.
- Fill the middle of the cupcakes with the fudge filling. YOu can use a pastry bag but I used a spoon.
- Fill your pastry bag with the cool whip and once you have the filling in the cupcakes top the cupcakes with the cool whip. (If you do not have a pastry bag you can use a baggie with the corner cut out.)
- Take the chopped nuts and sprinkle over the top and place a cherry on each cupcake. Store in the fridge until ready to serve. ENJOY!
HOT FUDGE SUNDAE CUPCAKES
Hot Fudge Sundae Cupcakes are a chocolate cupcake filled with hot fudge and decorated to look like a hot fudge sundae. This summer cupcake inspiration is great for birthday parties and more.
Provided by Kelsey Apley
Categories Desserts
Time 29m
Number Of Ingredients 9
Steps:
- Bake up your cupcakes as directed on the box or following the directions for a homemade chocolate cupcake.
- Once your cupcakes are cooled you will take a pairing knife and use it to cut the center out of the cupcakes. I just did it a little ways just enough to add a little hot fudge into the hole.
- Now you will take your hot fudge, and if you need warm it up a bit in the microwave so it pours easily. Add just a bit of fudge in each center of the cupcake to fill in the hole.
- Cover the hole with the cupcake pieces you removed.
- In a stand mixer you will now work on the frosting. Add in your softened butter, powdered sugar, and vanilla. Mix up until creamy, and slowly add in the milk. You will add a tablespoon at a time. You might not use it all.
- You just want it to be a thicker frosting so it pipes well. Look for the frosting to form stiff peaks.
- Pour frosting in a piping bag, and frost your cupcakes with the buttercream.
- Melt up your candy melts and drizzle over the cupcakes, top with rainbow sprinkles and a maraschino cherry.
- Serve up these easy fudge sundae cupcakes for birthdays, after dinner dessert, bake sales and more.
Nutrition Facts : ServingSize 1 g, Calories 418 kcal, Carbohydrate 56 g, Protein 2 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 46 mg, Sodium 185 mg, Fiber 1 g, Sugar 50 g, UnsaturatedFat 7 g
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