Frying Pan Fudge Food

FRYING PAN FUDGE

Frying Pan Fudge image

I found this recipe in an American Profile insert in the newspaper one week and love preparing it for the holidays.

Provided by Stephanie Dodd

Time 15m

Number Of Ingredients 6

Ingredients

2 1/2 c sugar
1 stick margarine
6 oz evaporated milk
6 oz semi-sweet chocolate chips
1 c pecans or other nuts of your choosing
1 tsp vanilla extract

Steps:

1. Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add chocolate chips and nuts. Stir until fudge begins to form. Quickly add vanilla flavoring. Drop fudge on waxed paper with a teaspoon. Let cool and store in an airtight container! ENJOY!

1 PAN FUDGE CAKE

1 Pan Fudge Cake image

This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.

Provided by Mysterygirl

Categories Dessert

Time 30m

Yield 1 "9x13 inch cake", 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
1/2 cup cocoa
1 1/2 teaspoons baking soda
2 cups flour
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup vegetable oil
1 1/2 cups water
1 1/2 teaspoons vinegar

Steps:

Preheat oven to 350 degrees.
In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
Add the liquids and stir just until blended.
Bake for 25 minutes.
Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.

CHOCOLATE FUDGE CAKE RECIPE BY TASTY

Chocolate Fudge Cake Recipe by Tasty image

Here's what you need: all-purpose flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, canola oil, powdered sugar, fresh berry

Provided by Alix Traeger

Categories Desserts

Yield 8 servings

Number Of Ingredients 10

Ingredients

¼ cup all-purpose flour
2 tablespoons cocoa powder
¼ cup granulated sugar
¼ teaspoon baking powder
1 pinch of salt
¼ teaspoon vanilla
1 egg
3 tablespoons canola oil
powdered sugar, for serving
fresh berry, optional, for serving

Steps:

In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth.
Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.
Cover with a small plate and cook for 30 minutes, or until the cake is set.
Serve with powdered sugar and berries (optional).
Enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 4 grams

PAT IN PAN FUDGE

Pat in Pan Fudge image

Make and share this Pat in Pan Fudge recipe from Food.com.

Provided by SuzieQue

Categories Candy

Time 5m

Yield 1 pan

Number Of Ingredients 4

Ingredients

1/2 cup butter
8 ounces cream cheese
3 ounces unsweetened chocolate squares
6 cups powdered sugar

Steps:

Melt the butter, cream cheese and chocolate over low heat.
Beat in the powdered sugar until very smooth.
Pour into a 9x9 pan and cool.
Cut in squares.

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