Fruity Tortellini Salad Food

TORTELLINI FRUIT SALAD

Tortellini Fruit Salad image

This is a very quick and versatile salad. You may use any combination of fruits. I used this for a picnic and had no leftovers. Prep and Cook times are estimates and do not include refrigerating time.

Provided by Shari2

Categories Pineapple

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 bag of frozen tortellini
1/2 cantaloupe
1/2 honeydew melon
1 can mandarin orange section, drained
1 (16 ounce) can chunk pineapple, drained
8 ounces poppy seed dressing

Steps:

Cook tortellini in boiling water until done.
Make melon balls from cantaloupe and honeydew.
Cool tortellini and then mix all ingredients together.
Refrigerate then serve.

Nutrition Facts : Calories 351.1, Fat 5.8, SaturatedFat 2.8, Cholesterol 31.8, Sodium 288.1, Carbohydrate 65.8, Fiber 3.5, Sugar 28.9, Protein 11.5

BLUEBERRY TORTELLINI SALAD

Blueberry Tortellini Salad image

Make and share this Blueberry Tortellini Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Strawberry

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 (9 ounce) package three-cheese tortellini
1 cup fresh blueberries
1 cup sliced fresh strawberries
1 (11 ounce) can mandarin oranges, drained
3/4 cup green grape
1/4 cup toasted chopped pecans
3 tablespoons sugar
1 tablespoon vinegar
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 cup oil
2 teaspoons poppy seeds

Steps:

To make the dressing: In a small bowl, mix together the sugar, vinegar, lemon juice, salt, and mustard.
Slowly and gradually add the olive oil, beating until thick and smooth.
Add the poppy seeds and stir; cover and chill 8 hours.
To make the salad: cook the tortellini according to the package directions; drain well and place in a large mixing bowl.
Add the blueberries, strawberries, oranges, grapes, and pecans.
Add salad dressing; toss to coat.
Can serve immediately or refrigerate until ready to serve.

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