CARAMELIZED SKILLET PEACHES
It's time to take skillet-fried peaches and turn these caramelized peaches served with ice cream into a new unmatched experience. They also make the perfect partnership with coffee and whipped cream. But, of course, they are good on their own too.
Provided by Irina
Categories No-Bake Desserts
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Wash and dry peaches. Cut them in half, remove the pit, and slice peach halves into 1/2-inch/about 1.5 cm thick wedges. Melt butter in a large skillet over medium-high heat. Add peach slices in a single layer, honey, and rosemary. Cook to caramelize, occasionally stirring, for about 7 to 9 minutes.
- Let buttery peaches cool down before eating so as not to burn your mouth. Then, serve warm peaches in a frying pan or on a plate, with their caramel sauce, aside with vanilla ice cream.
Nutrition Facts : ServingSize 1 portion, Calories 128 calories, Sugar 19.8 g, Sodium 2 mg, Fat 5.6 g, SaturatedFat 3.3 g, Carbohydrate 20.2 g, Fiber 2.3 g, Protein 1.9 g, Cholesterol 14 mg
GRILLED PEACH TOAST WITH MASCARPONE AND HONEY
Here is a sweet toastie. Enjoy - it's easy to make.
Provided by ghada faris
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Lightly butter the slice of bread and lay peach slices on top. Grill gently on the preheated grill until peach softens. Dot with mascarpone cheese and drizzle with honey.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 24.8 g, Cholesterol 46.2 mg, Fat 18 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 9.8 g, Sodium 218.4 mg, Sugar 13.2 g
FRESH CHERRIES WITH SEMOLINA TOAST AND RHODODENDRON HONEY
Steps:
- In a medium bowl, gently toss the cherries with the honey, vinegar, and crushed lemon verbena. Season lightly with salt and pepper and set aside to macerate for 30 minutes.
- Generously brush each slice of bread with the olive oil. Heat a large saute pan over medium heat. Add the bread slices and toast, turning once, until crisp.
- Divide the toast among 4 plates. Drain the cherries and reserve the juice. Top the toast with the cherries and drizzle with the reserved juice. Garnish each plate with lemon verbena.
GEORGIA PEACH FRENCH TOAST
Steps:
- For the filling: In a saucepan set over low heat, add the peaches, sugar, cinnamon and ginger. Stir until the peaches are evenly coated, and then simmer until the peaches are tender and the syrup thickens, 15 to 20 minutes. Place the peach mixture in a blender and pulse until thick and chunky.
- For the French toast: In a large, shallow bowl, add the milk, cinnamon, vanilla and eggs, and whisk together. Dip the bread in the batter and to soak up the liquid.
- Heat a griddle over medium-high heat, then add some butter. Place the soaked bread on the griddle and cover with large metal bowl to keep the heat in. Cook until golden brown on both sides, 2 to 3 minutes per side.
- Layer one slice of French toast, a spoonful of the peach filling and a second slice of French toast on four serving plates. Top each plate with confectioner's sugar, whipped cream and some Candied Pecans.
- Preheat the oven to 350 degrees F.
- In a saucepan set over medium heat, add the brown sugar, granulated sugar, cinnamon and 2 tablespoons water. Mix to combine and cook until the mixture begins to bubble, 3 to 5 minutes.
- Place the toasted pecans on a sheet tray and pour the hot mixture over the top and toss until the pecans are evenly coated. Place in the oven for 6 to 8 minutes. Cool the pecans to handle. Crumble the candied pecans and toast 2 more minutes. Yield: 1 cup
WARM PEACHES WITH BASIL & HONEY
A fragrant pudding, best served with scoops of really good vanilla ice cream
Provided by Good Food team
Categories Dessert, Dinner
Time 10m
Number Of Ingredients 6
Steps:
- Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.
Nutrition Facts : Calories 101 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
FRENCH TOAST WITH WARM PEACH COMPOTE
Categories Fruit Breakfast Brunch Valentine's Day Kid-Friendly Quick & Easy Mother's Day Father's Day New Year's Day Peach Fall Birthday Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Place baking sheet in oven. Combine peaches, brown sugar, 1/4 cup water, cinnamon and nutmeg in heavy medium saucepan. Cook compote over medium heat until liquid is reduced to medium-thick syrup, stirring occasionally, about 15 minutes.
- Whisk eggs, milk and vanilla in large glass baking dish until well blended. Arrange bread slices in egg mixture. Let stand until egg mixture is absorbed, turning once, about 5 minutes.
- Melt 1 1/2 tablespoons butter in large nonstick skillet over medium-low heat. Add 4 bread slices to skillet. Cook until golden brown, about 5 minutes per side. Transfer to baking sheet in oven. Repeat with remaining 1 1/2 tablespoons butter and 4 bread slices. Serve with peach compote and maple syrup.
More about "fresh peaches with toast and honey food"
FRENCH TOAST SANDWICH WITH CREAM CHEESE, PEACHES
From drizzleanddip.com
TOAST WITH PEACHES, TAHINI AND HONEY - TENDING …
From tendingthetable.com
HONEY ROASTED PEACHES - CLEAN FOOD CRUSH
From cleanfoodcrush.com
PEACH SUNDAE WITH HONEY AND TOASTED OATS - AWAY …
From awayfromthebox.com
HONEY ROAST PEACHES - THE LONDONER
From thelondoner.me
HONEY ROASTED PEACHES - THE DELICIOUS PLATE
From thedeliciousplate.com
FRESH PEACH AND HONEY LEMONADE - WHOLE FOOD …
From wholefoodbellies.com
PEACH TOASTS WITH CRISPY PROSCIUTTO AND HONEY …
From spicesinmydna.com
THE 25 BEST PEACH RECIPES TO MAKE ALL SUMMER LONG - FOOD …
From foodnetwork.com
Author By
PEACH TOASTS WITH HONEY AND CREAM CHEESE - EATWELL101.COM
From eatwell101.com
PEACH RECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
STRAWBERRY BASIL RICOTTA TOAST | FOODLAND ONTARIO
From ontario.ca
FRESH PEACHES WITH TOAST AND HONEY RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
PEACH-PECAN KALE SALAD WITH HOT-HONEY VINAIGRETTE
From bonappetit.com
35 FRESH PEACH RECIPES TO MAKE WITH YOUR SUMMER BOUNTY
From tasteofhome.com
HONEY-SWEETENED PEACH JAM - TRIED AND TASTY
From triedandtasty.com
BAKED PEACHES WITH MASCARPONE, PISTACHIOS AND HONEY
From artofnaturalliving.com
SHOPPING AT TRADER JOE'S FOR EASY MEALS AND SNACKS FOR 2
From insider.com
FRESH PEACHES WITH TOAST AND HONEY RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love