Fruity Pebbles Cookies Food

FRUITY PEBBLES TREATS

Steps:

• Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Fruity Pebbles. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
• MICROWAVE DIRECTIONS In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

FRUITY PEBBLES COOKIES

Steps:

• Sift together flour, salt, and baking soda, and stir in cereal (and oats). Set aside this dry mixture.
• Cream together butter/margarine, oil, vanilla extract and sugar/Splenda.
• Add egg to wet mixture and mix well.
• Slowly stir in dry ingredients.
• Add the milk, mixing well.
• Drop with teaspoon onto cookie sheet lightly sprayed with Pam or other cooking spray.
• Bake in preheated 350 degree (fahrenheit) oven for 10-12 minutes or until golden.
• Enjoy with milk!

FRUITY PEBBLES COOKIES

Steps:

• Melt margarine in microwave (about 30 seconds). Add eggs & mix together.
• Add cake mix and stir until blended. Dough will be stiff. Add Fruity Pebbles and blend.
• Drop by 1 Tablespoon on ungreased cookie sheet about 1/2-inch apart.
• Bake in 350 degrees F oven for 13 - 14 min. Cool 1 min before removing from baking sheet.