Fruity Pebble Krispie Treats Food

FRUITY PEBBLE KRISPIE TREATS

Steps:

• Line a 9×9 pan with foil and spray lightly with cooking spray, set aside.
• In a large post over low heat melt butter. Once butter in melted add in 8 cups mini marshmallows, stirring constantly.
• Once the marshmallows are just melted remove from heat and stir both cereals and salt until just coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.
• Pour mixture into prepared pan and press in evenly.
• Allow to cool completely before cutting into squares. Best if served same day.

FRUITY PEBBLES KRISPIE TREATS RECIPE

Steps:

• Melt butter in a large saucepan at low heat.
• Once butter is completely melted, add marshmallows to saucepan. Keep on low heat, stirring frequently. Melt marshmallows completely (no lumps).
• Add Fruity Pebbles cereal to saucepan and mix well with melted marshmallows. Add vanilla (optional).
• Pour mixture into a 13x9 inch pan coated with cooking spray. This step can get a bit sticky! Use wax paper or a spatula coated in butter to gently press mixture down evenly throughout the pan.
• Once completely cooled, cut treats into squares and enjoy!Store in an airtight container at room temperature.

RAINBOW CRISPY TREATS

Steps:

• Thoroughly grease a straight-sided 9-inch square cake pan with butter.
• Melt the butter in a large, heavy-bottomed pot set over medium heat. Cook, swirling the butter around in the pot, until it foams and turns a medium golden brown, 3 to 4 minutes. Add the regular marshmallows and stir until they're completely melted. Add the salt and give it another stir.
• Remove the pot from the heat and pour in the cereal. Gently fold it into the marshmallow until well combined. Next, add the mini rainbow marshmallows and fold them into the mix. Some will melt, but some will remain whole; that is the way you want it.
• Turn the mixture into the buttered cake pan and press flat using a wooden spoon or spatula. Sprinkle with the rainbow sprinkles over the top while it is still warm. Let cool completely, about 20 minutes.
• When the crispy treats are cool, place the white chocolate in a heatproof bowl set over boiling water. Heat, stirring, until the chocolate is melted and completely smooth. Set aside for a minute to cool.
• Drizzle the white chocolate over the cooled crispy treats and let the chocolate set for 5 minutes. Cut into 1 1/2-inch squares.

FRUITY KRISPY TREATS

Steps:

• Spray an 8x10-inch pan with cooking spray.
• In a large saucepan over low heat, melt the butter. Gently stir the marshmallows into the butter, and allow to fully melt. Stir until the butter and marshmallows are blended, remove pan from heat, and stir in the breakfast cereal until the cereal is completely coated with the melted marshmallows. Spread the mixture out into the prepared pan, refrigerate for 1 hour to set, and cut into bars.

RICE KRISPY / FRUITY PEBBLES TREATS

Steps:

• In a large sauce pan, melt butter over low heat.
• Add marshmallows to the butter and stir until melted.
• In a 13 x 9 x 2-inch pan, add Fruity Pebbles or Rice Krispy's and butter marshmallow mix.
• Stir butter/marshmallow mix with Fruity Pebbles or Rice Krispy's, Press down with a fork to fill in gaps.
• Cool in the refrigerator for 5 minutes
• Cut into desired sizes.