SPUTNIK DONUT HOLES
Make and share this Sputnik Donut Holes recipe from Food.com.
Provided by Natures Cuisine
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat all ingredients to form a smooth batter.
- Drop by teaspoons in hot fat. These little balls will end up in many shapes (some with tails; they turn themselves if you don't put them too close together).
- Roll in powdered sugar.
Nutrition Facts : Calories 308, Fat 2.8, SaturatedFat 1.2, Cholesterol 50.8, Sodium 1287.5, Carbohydrate 62.8, Fiber 1.4, Sugar 25.2, Protein 7.4
DONUT HOLES
My mom Made these all the time when i was a kid when i had my friends sleep over.. Frosting, and glaze recipes in the directions
Provided by Cameronsmommy
Categories Breakfast
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Blend dry ingredence
- Add oil, milk and egg.
- mix well with fork.
- In heavy pan, pour enough oil to measure 2" deep
- Heat oil 375.
- drop dough by teaspoonfuls into hot oil.
- fry about 3 min or until golden.
- drain on paper towels
- roll donuts in cinnamon sugar, glaze, or chocolate frosting.
- Glaze.
- 3/4 C powdered sugar.
- 1/4 tsp vanilla
- 1/2 tsp butter softened.
- milk as much needed
- Mix together sugar, vanilla, and butter
- add enough milk to make glaze
- Chocolate frosting
- 3/4 C powered sugar
- 1 TBSP unsweetened cocoa.
- 1 tsp butter
- milk
- Mix together sugar cocoa and butter
- add enough milk to make a frosting
- that is not as thick as would be used to frost a cake
- mix until smooth.
Nutrition Facts : Calories 119.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 238.7, Carbohydrate 16.9, Fiber 0.5, Sugar 3.5, Protein 2.5
BAKED APPLE CIDER DONUT HOLES
from "in the kitchen" - http://dailynibbles.com/2010/03/25/in-the-kitchen-baked-apple-cider-donut-holes/
Provided by ellie3763
Categories Quick Breads
Time 30m
Yield 36 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Brush a mini muffin pan with butter and sprinkle sugar on top, shaking out the excess.
- In a bowl, mix together flours, baking soda, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, mix together brown sugar, applesauce, maple syrup, cider, yogurt, and vegetable oil.
- Add the dry ingredients to the wet, and stir gently just until evenly blended.
- Divide the batter into the muffin pan, filling the cavities only halfway. Bake for 8-10 minutes.
- For the topping: Melt the butter. In a large Ziploc bag (I reused my sandwich thin bread bag), combine the sugar and cinnamon. When donuts are still hot, brush them with the butter and toss them in the cinnamon sugar mixture until evenly coated.
Nutrition Facts : Calories 88.9, Fat 2.7, SaturatedFat 1, Cholesterol 9.3, Sodium 119.2, Carbohydrate 16, Fiber 1, Sugar 9.9, Protein 1.1
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