FRUIT-FLAVORED WATER
Tired of plain old boring water? Here's a cool and fruity twist on it! Mix up your fruits for a tasty surprise! Citrus fruit and berries work best. If you want more flavor, add more fruits, and if you want less flavor, use less fruit. You can squeeze the juice out to color the water or just put whole slices and berries in.
Provided by Dey Saiee
Categories Drinks Recipes Juice Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour water into a pitcher. Add ice and strawberries. Squeeze lime slices to release some of their juice into the water before adding them in. Stir to combine flavors.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 10.9 mg, Sugar 0.9 g
FRUITED WATER (APPLES, ORANGES AND STRAWBERRIES)
I had this at Scape, a great restaurant in St. Louis and I have been making it ever since. It is such a great combo of fruit flavors. I served this at 2 parties and it was a HIT at both! The amounts of water and fruit are just estimates and feel free to use your own judgment based on the size of your container.
Provided by januarybride
Categories Beverages
Time 5m
Yield 1 gallon, 12 serving(s)
Number Of Ingredients 5
Steps:
- I have a really big pretty canister, so I fill mine with water 2/3 the way full.
- Then I add a few apple slices and orange slices.
- Then I add some ice.
- Then I add the strawberries.
- Then I add more ice and I slide the remaining apples and oranges around the sides of the jar really pretty letting the ice hold them in place.
HONEY WATER BATH TO PREVENT BROWNING FRUIT
The science behind it is that there's a peptide compound in honey that stops the activation of polyphenol oxidase when it's exposed to air. In other words, the enzyme responsible for the oxidation process in fleshy fruits and veggies like apples, pears, and potatoes. Give this one a try yourself, it works very well. An America's Test Kitchen method.
Provided by gailanng
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine honey and water; stir until blended.
- To prevent browning, soak apples, pears or other fruit for 30 seconds.
Nutrition Facts : Calories 127.7, Sodium 8.8, Carbohydrate 34.6, Fiber 0.1, Sugar 34.5, Protein 0.1
FRUIT INFUSED WATER
Naturally flavor waters with fresh fruits and herbs for a refreshing way to hydrate.
Provided by Kristen Chidsey
Categories Drinks
Time 3h5m
Number Of Ingredients 12
Steps:
- Place the fruit and/or herbs of your choice into a clean glass jar with a lid or a glass pitcher.
- Muddle (or break) up the fruit and herbs a bit with the back of a spoon to help release natural flavors.
- Cover with 4 cups of tap or filtered water and place in refrigerator for at least 3 hours, or 12 hours for really flavorful, tangy water.
- After 24 hours, remove the fruit and herbs to prevent the water from becoming bitter.
- Store in the refrigerator for up to 3 days.
Nutrition Facts : Calories 1 kcal, ServingSize 1 serving
FROZEN FRUIT SPARKLING WATER
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the frozen berries, lemon slices, lime slices, orange slices, sparkling water and basil leaves. Stir with a wooden spoon to combine.
FRUIT-INFUSED WATER
Make your own fruit-flavoured water for a simple, colourful and cost-effective way to stay hydrated - try a variety of flavours with these ideas
Provided by Emily Kerrigan
Time 5m
Yield Makes one jar
Number Of Ingredients 2
Steps:
- Tip the apple and mint sprig into a large jug or jar of cold water (or try our other fruit infusion ideas, below).
- Leave to infuse in the fridge for at least 1-2 hrs, or overnight. The longer the mixture infuses, the stronger the flavours will be. Will keep in a sealed jar in the fridge for up to two days.
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- Controlling Diabetes. Are you have diabetes? Or maybe you a little worry about this generous disease, because one of your family have it? With this fruit, you can controls this generous disease or prevent from it.
- Healthful Digestion. Maybe sometimes your digestion a little not health, don’t worry. With a lot of contains fibers, this fruit can help about this. With a lot of contains fibers, it will help make the body easier to organize food travel through the digestive tract, eliminating constipation as it is also found in the benefits of guava.
- Prevent from Cancer. Do you know about cancer? Yup. Cancer is some kind of disease that until now not knowing what cause of it. But there is a chance to prevent from cancer.
- Detoxification. With all the minerals and vitamins that inside the water apple, it can be a effective detoxification to clear toxins inside our body. Some people believes that if we consume it every day, it can make our body stronger to fight any toxins that cause some disease.
- Health The Heart. In this modern ages, almost every people have a high cholesterol. So it will disturb metabolism of the heart. But water apple can increase the metabolism of heart.
- Health Eyes. Are sometimes your eyes not very well? Are sometimes your eyes not health like used too? It can caused by less of vitamin A. You can heal it by eat water apple.
- Improve system Immune. With active component and stable inside of water apple have connected with a ntimicrobials effects and anti-fungal. Some research have prove it that thing can protect our skin from infection development and also increase the possibility of our immune system from any disease that caused by infection.
- Health The Bone. Within the 100 grams of water apple contains 29 mg of calcium. Calcium is one of important substance which needed by the bone. With enough calcium can make the bone stronger and healthier than before.
- Defend from Free Radical. Did you know about free radical? Yup. That’s it. It is a substance that can cause any disease, like heart attack, kidney disorder, premature aging, and many others.
- Solve The Dehydration. Are sometimes you feel a little tired? Are you feel a more thirstier? Are your urine become darker? Are your mouth more drier than usual?
HOW TO TAKE FRUIT PHOTOGRAPHY? CREATIVE FRUITS AND ...
From fixthephoto.com
Estimated Reading Time 7 mins
- Take Care of the Fruits Appearance. You may always edit your fruit photos in photo editing software, but it can be difficult for beginners to work with a rounded surface.
- Add Dynamics to Your Composition. Attempt to arrange your fruit carefully and in a certain order. If you wonder how to photograph fruit, for instance, a bowl of apples and pears, try to give each type of fruit the same space.
- Adjust Your Camera Manually. As soon as your objects are neatly placed, mount your camera for food photography on a tripod and select a small aperture so you may get a decent depth of field from the foreground to the background.
- Experiment with Composition. When composing fruit photos, it is important to remember the rule of thirds. Try not to place objects precisely in the center of the frame without a strong necessity.
- Choose the Background Carefully. As a background, you may use everything you can imagine. But you must remember that if the background is too colorful and diverse, it will interfere and distract the viewer from the plot of the picture.
- Give Preference to Farmers' Markets. While preparing for fruits and vegetable photography, I prefer to stay close to the source of the produce. You may visit farmers’ markets with hundreds of shops selling fruits and vegetables picked the same day, or even contact the specific farmers directly.
- Keep Your Products Fresh. Each particular fruit or vegetable needs to be processed to look fresh. With herbs, I cut off their bottom and store them in a jar of water.
- Simplicity Is the Key. I have already mentioned a vast variety of decorative elements to enhance the composition, but in many cases, it is better to stick to minimalism.
- Develop Your Own Style. Plenty of well-known fruit photography artists are recognized for their own peculiar style, for instance, black and white fruit photography.
- Choose a Fruit Photography Type – Sliced. Many different ways of shooting fruits exist. You may enhance the most common fruit composition using props, change the scene or experiment with shape and texture.
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14 FLAVOR-PACKED FRUIT INFUSED WATER RECIPES
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Estimated Reading Time 5 mins
- Lavender Lemonade. Nothing beats lemonade on a hot summer day, right? But instead of syrupy concentrate, make it homemade with fresh ingredients. Lavender adds a uniquely sweet twist that tastes a good as it looks.
- Strawberry Mint Water. Put this fruity water in a pitcher at your next party, or fill up a water bottle for the next time you hit the gym. Simply slice a few berries and drop in a few mint leaves.
- Citrus Mint Water. This recipe features thick slices of antioxidant-rich grapefruit. Snack on the slices while you hydrate and you’ll get a dose of immunity-boosting lycopene.
- Watermelon Basil Water. Watermelon and basil are sort of the unofficial stars of warm weather. Pair them in salads, salsas and, yes, even water. Fill your glass with wedges (including the rind) for a pop of green and pink, but fill with cubes and muddle the melon flesh if you’re going for more of a DIY watermelon water vibe.
- Blackberry Mint Water. Let a pitcher of this sit for minimum of two hours (overnight if you’re in no hurry). By the time it reaches your glass your flavored water will have a tart yet sweet kick to it.
- Blueberry Orange Water. Don’t let the odd combo throw you — orange and blueberry are a phenomenal flavor pairing. Pack up a bunch of oranges and blueberries for your next picnic and peel the orange instead of slicing for an easy, on-the-go assembly.
- Mojito Water. Come happy hour, nix the alcohol and opt for this mojito water instead. Mint and plenty of lime (the more, the better!) team up for a light and tart beverage that won’t leave you with a hangover.
- Pear Vanilla Water. Pear, ginger, cinnamon and vanilla bean join forces for this unique sipper. Extra incentive? Ginger helps improve digestion, eases nausea and boosts your immune system while quenching your thirst.
- Cardamom Rose Water. This combination just soundssoothing. Cardamom and rose petals come together for a unique, yet surprisingly successful treat for your senses.
- Apple Cinnamon Water. Who says you need to wait for the leaves to start turning to enjoy apples and cinnamon? Here, the complementary ingredients are joined by plums and pears for a fruity and spicy blend.
11 BEST FRUIT TREE FERTILIZERS + WHEN TO FERTILIZE FRUIT TREES
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Published 2021-05-02
- Espoma Organic Tree-Tone Fertilizer for Fruit & Shade Trees 6-2-3. This effective, organic granular feed from Espoma is amazingly versatile. Healthy and beneficial for both sun-loving fruit trees and shade-preferring ornamentals.
- Down to Earth Fruit Tree and Bush Organic Fertilizer 6-2-4. Let me tell you, Down to Earth know a thing or two about organic fertilizers and fertilizing products.
- Jobe’s Organics Continuous Release Fruit Fertilizer Spikes 8-2-2. If growing fleshy fruits and flavorful nuts are your thing, this second spike option from Jobe’s is just the ticket.
- Jobe’s Organics Fruit & Nut Granular Fertilizer 3-5-5. When a granular choice is preferred, Jobe’s has you covered. This 3-5-5 NPK product is lower in nitrogen for an effective partnership with proprietary microorganisms that break down organic material for faster and more lush results.
- Kellogg Garden Organics Fruit Tree Fertilizer 4-5-4. This slow-release, organic granular fruit tree feed from Kellogg’s has a unique and broad reach of application for fruit plants, trees, and shrubs.
- Jobe’s Organics Fruit & Citrus Fertilizer Spikes 3-5-5. For dependable, consistent nutrient delivery to your fruit and citrus trees, use these simple-to-use feed spikes from Jobe’s Organics.
- Dr. Earth Organic Fruit Tree Fertilizer 5-5-2. Dr. Earth has provided proven results for over 30 years. The 5-5-2 NPK combination together with their trademark TruBiotic formula release organic microbes and mycorrhizae to stimulate robust root development and deliciously nutritious fruit even in drought-tolerant areas or those with shorter growing seasons.
- Down to Earth Organic Citrus Fertilizer Mix 6-3-3. A more citrus-specific option now with this 6-3-3 NPK organic mix from Down to Earth. The higher ratio of nitrogen means you can expect more blossoms and juicier fruit.
- Espoma Citrus-Tone Fruit Tree Food 5-2-6. This slow-release, granular option from Espoma provides a long-lasting stream of nutrients to the entire tree while improving soil quality.
- Earth Pods Premium Fruit & Citrus Plant Food Spikes 2-2-4. These capsules from Earth Pods are a fantastic choice for potted fruit trees in your outdoor AND indoor spaces because they don’t exhibit any organic odor.
11 BEST TECHNIQUES FOR VEGETABLE AND FRUIT PHOTOGRAPHY
From expertphotography.com
Estimated Reading Time 8 mins
- Tell a Story to Capture the Viewer’s Attention. Another option to macro or minimalistic photos is to shoot the opposite. Photos with various produce or several props can have a storytelling aspect.
- Try the Shoot in a Box Technique for Dark and Moody Shots. This is a little trick that is fun and easy to do. It gives fantastic results if you want that dark and moody style but you struggle to achieve it.
- Try Shooting Dark and Moody Photos. If you’re used to shooting light and airy food photography (or maybe your style is bright and bold) try something a little different.
- Use a Single Prop to Add Context. We talked about using a few props to highlight the fruit or vegetable in your photos. When you use too many props in food photography, you detract the eye from the main subject.
- Choose the Right Backdrop Colours. Food styling doesn’t end at using props. The backdrops you choose in food photography also matter a lot. Choose backdrops from the colour wheel to get a better composition.
- Add Interest With Pattern and Repetition. When you’re working in a minimalist style, you need to pay attention to the principles of composition. How you lay out your fruits and vegetables within your frame will have a big impact on your final result.
- Use Few Props to Highlight the Main Subject. Simple food styling technique is best when photographing fruits and vegetables. They are already beautiful subjects that can stand on their own.
- Take Macro Photos to Highlight Textures. Fruits and vegetables are the perfect subjects for those macro shots. It doesn’t always make sense to take a super close-up shot of a lasagna.
- Use a Spritz of Water and Glycerin to Add Freshness. The aim of food photography is to highlight the best features of the food. It should make your viewer want to eat it.
- Light up Your Fruits and Veggies. Whether you’re shooting in natural or artificial light, the lighting will be the biggest factor in the quality of your photos.
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