THIS EASY FRUIT SAUCE IS A DELICIOUS WAY TO USE FROZEN BERRIES
This simple fruit topping is delicious drizzled onto ice cream, spooned over oatmeal, stirred into yogurt, or poured over pancakes or waffles. Get the recipe for This Easy Fruit Sauce Is a Delicious Way to Use Frozen Berries.
Provided by Jenna Helwig
Number Of Ingredients 5
Steps:
- Pour the frozen fruit into a medium-sized saucepan. Add the maple syrup, using 2 tablespoons for a 10-oz. bag of fruit and 3 tablespoons for a 16-oz. bag. Add the vanilla and salt.
- Place the pot over medium-high heat and cook, stirring occasionally, until the fruit is thawed, bubbling, and beginning to break down, 5 to 10 minutes. Whisk in the cornstarch and boil for a minute, continuing to whisk. The sauce should be glossy and slightly thickened. Serve, or pour into storage containers.
EASY FRUIT COMPOTE
Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It's delicious on ice cream, yogurt, toast, pancakes, waffles and more! Recipe yields about 2 cups compote.
Provided by Cookie and Kate
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- To prepare the fruit: If you're using fresh strawberries or peaches, cut them into thin slices. If you're using small berries like blueberries or raspberries, you can use them whole. If you're using frozen fruit, no need to defrost or slice them before using.
- In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit.
- Once boiling, reduce the heat to medium. If you're using chunky fruit or prefer a smoother consistency, mash the fruit with a potato masher or serving fork until it reaches your desired consistency. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes.
- Remove the compote from the heat. I'm generally satisfied with my compote at this point, but if the compote isn't sweet enough for your liking, you can stir in a more sweetener, to taste. If you'd like it to be more smooth, mash it some more.
- Let the compote cool for a few minutes before serving. Allow leftover compote to cool completely before covering and refrigerating for up to 10 days.
Nutrition Facts : ServingSize Estimate based on 1/4th of recipe made with blueberries and honey, Calories 97 calories, Sugar 20.1 g, Sodium 39.9 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 24.7 g, Fiber 2.8 g, Protein 0.9 g, Cholesterol 0 mg
FRUIT TOPPING FOR PANCAKES
We adored this delicious tart and sweet fruit topping. If cherry pie filling is typically too sweet for you, the cranberry sauce takes the sweetness down a bit. It makes the cherries tart. Fresh blueberries push the topping over the top. This recipe is so simple and beautiful poured over pancakes. Don't limit yourself to pancakes. It would be delicious over waffles, French toast or even on top of vanilla ice cream. Something you can enjoy year around!
Provided by Goldie Barnhart @LUVBKG
Categories Fruit Breakfast
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Put all ingredients in a saucepan.
- Heat through.
- Serve warm over pancakes or waffles.
- One more thing. If you don't like a certain fruit (say cherries) substitute can of strawberry pie filling. Don't like blueberries then leave them out. You can play around with this recipe to your liking. You can also add anything like lemon zest. Have fun with the recipe.
FRUIT CRISP TOPPING
Here is the recipe I use to make a topping for peach and apple crisps. Posted in response to a request for a topping for a blueberry crisp. Recipe originally from Southern Living... an excellent one for any fresh (or canned/frozen) fruits. I love the chewiness the oatmeal gives. Prep time does not include the time needed to prepare fruit.
Provided by Impera_Magna
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Here is the recipe I use to make a topping for peach and apple crisps:.
- In sm bowl, mix brown sugar & flour; cut in butter; stir in oats.Sprinkle over prepared fruit in 8x8" pan.
- Bake 20-25 minutes
- For an 8x8" pan, you would need appx 4 c of fruit, prepared to your taste (sugar, spices, extract, flour, etc.) or two 15oz cans of canned fruit (dummped into 8x8" pan).
Nutrition Facts : Calories 267, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 89.7, Carbohydrate 36, Fiber 1.8, Sugar 17.9, Protein 3.6
FRUIT CRISP TOPPING
Steps:
- In a large mixing bowl, mix the flour, brown sugar, cinnamon, and salt. With a food processor, pastry blender or your fingers, work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into the mixture. Chill until ready to use.
- Cook's Note: Crisp topping can be refrigerated up to a week or frozen for up to 2 months.
- Fruit Crisp Variations:
- Strawberry-Rhubarb Crisp: Chop 2 pounds rhubarb into 1/2-inch thick slices. Combine with 1 pound quartered strawberries, 1/3 cup sugar and 1 tablespoon fresh lemon juice. Allow mixture to macerate for 20 minutes before transferring to a baking dish and topping with crisp topping.
- Raspberry-Peach Crisp: Peel 5 large peaches and slice into wedges. Combine with 1 1/2 cups raspberries, 1 teaspoon fresh orange zest, and 1/3 cup sugar. Top the mixture with crisp topping.
- Cranberry-Pear Crisp: Peel, core, and dice 4 large pears. Combine with 1 cup cranberries, 1 tablespoon fresh lemon juice, and 1/3 cup sugar. Top the mixture with crisp topping.
FRESH FRUIT TOPPING
My mom has made this recipe for as long as I can remember. It always gets great reviews! It's delicious with or without the alcohol.
Provided by KatieCakes 74
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In large mixing bowl, mix pudding, milk, and triple sec until thickened.
- Fold in whipped cream.
- Spoon over fresh fruit.
Nutrition Facts : Calories 126.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 16, Sodium 276.2, Carbohydrate 19.2, Sugar 15.5, Protein 2.6
More about "fruit topping food"
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.8/5 (72)Total Time 20 minsCategory Breakfast, DessertCalories 27 per serving
- Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing fruit to combine. Turn off heat and add optional add-ins at this point (cinnamon, ginger, sugar, chia seeds).
- Remove from heat and transfer to a clean jar or container to cool thoroughly. Store in the fridge up to 1 week or freeze in ice cube molds up to 1 month. Reheat to serve with oats, pancakes, waffles, french toast, and more!
HOW TO MAKE A CRISP TOPPING FOR ANY FRUIT CRISP
From theanthonykitchen.com
10 BEST FRESH FRUIT TOPPING RECIPES | YUMMLY
From yummly.com
EASIEST FRUIT SAUCE DESSERT TOPPING RECIPE - THE SPRUCE …
From thespruceeats.com
HOW TO MAKE ANY FRUIT CRISP IN 4 EASY STEPS | KITCHN
From thekitchn.com
HOW TO MAKE A FRUIT CRUMBLE WITH ANY KIND OF FRUIT - KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
HOW TO MAKE A FRUIT CRISP - ALLRECIPES
From allrecipes.com
FRUIT TOPPING FOR ANGEL FOOD CAKE – LITTLE UPSIDE DOWN CAKE
From littleupsidedowncake.com
10 BEST FRUIT TOPPING ANGEL FOOD CAKE RECIPES | YUMMLY
From yummly.com
17 CHEESECAKE TOPPING IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
50 ANGEL FOOD CAKE TOPPINGS: EMBELLISH YOUR FAVORITE DESSERT!
From cookingchew.com
ELLA ROSSANIS'S EASY SPICED PEACH CRUMBLE USING TINNED FRUIT
From abc.net.au
HOW TO MAKE A CRUMBLE TOPPING - THE ANTHONY KITCHEN
From theanthonykitchen.com
ANGEL FOOD CAKE WITH THREE-BERRY COMPOTE RECIPE - FOOD & WINE
From foodandwine.com
16 ANGEL FOOD CAKE TOPPINGS - INSANELY GOOD
From insanelygoodrecipes.com
5 AMAZING EASY IDEAS FOR TOPPINGS FOR AN ANGEL FOOD CAKE
From cakedecorist.com
HOW TO MAKE A FOOLPROOF COBBLER WITH ANY FRUIT | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love