Fruit Topping For Pancakes Food

FRUIT TOPPING FOR PANCAKES

Fruit Topping for Pancakes image

We adored this delicious tart and sweet fruit topping. If cherry pie filling is typically too sweet for you, the cranberry sauce takes the sweetness down a bit. It makes the cherries tart. Fresh blueberries push the topping over the top. This recipe is so simple and beautiful poured over pancakes. Don't limit yourself to pancakes. It would be delicious over waffles, French toast or even on top of vanilla ice cream. Something you can enjoy year around!

Provided by Goldie Barnhart @LUVBKG

Number Of Ingredients 6

Ingredients

1 can(s) whole cranberry sauce, 14 oz.
1 can(s) cherry pie filling, 21 oz.
1 cup(s) fresh or frozen blueberries
1/4 cup(s) orange juice
1/4 cup(s) pancake syrup or (diabetic syrup)
dash(es) cinnamon, if desired

Steps:

Gather the ingredients.
Put all ingredients in a saucepan.
Heat through.
Serve warm over pancakes or waffles.
One more thing. If you don't like a certain fruit (say cherries) substitute can of strawberry pie filling. Don't like blueberries then leave them out. You can play around with this recipe to your liking. You can also add anything like lemon zest. Have fun with the recipe.

25 BEST PANCAKE TOPPINGS

25 Best Pancake Toppings image

Provided by insanelygood

Categories Breakfast Toppings

Number Of Ingredients 25

Ingredients

Maple Syrup
Fresh Fruit
Whipped Cream
Fresh Berries
Bananas and Chocolate Chips
Nutella
Blueberry Sauce
Nuts
Ice Cream
Fruit Compote
Blueberry Syrup
Strawberry Syrup
Caramel Sauce
Jams
Peanut Butter
Bacon
Apple Butter
Sausage
Fried Apples
Burger Patty
Salsa
Fried Chicken
Crushed Candy Bars
Chocolate
Fried Eggs

Steps:

Pick and choose your favorite pancake toppings. Or combine a few of your favorites for the ultimate dessert!
Organize all the required ingredients.
Prep a delicious breakfast treat in 30 minutes or less!

Nutrition Facts :

BLUEBERRY AND RASPBERRY PANCAKE TOPPING

Blueberry and Raspberry Pancake Topping image

Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.

Provided by thr33things

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

1 ½ cups frozen raspberries
1 cup frozen blueberries
½ cup white sugar
¼ cup water

Steps:

Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 10.3 g

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