Fruit Stacked Sticks Food

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20 EASY FRUIT APPETIZERS



20 Easy Fruit Appetizers image

These easy fruit appetizers are healthy, beautiful, and delicious! From skewers to dips to crostini, fruit has never tasted so good.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Strawberry Cheesecake Bites
Fruit and Cheese Kabobs
Fruit Appetizers on a Toothpick
Goat Cheese, Honey, u0026amp; Fruit Crostini
Greek Yogurt Fruit Bites
Mini-Patriotic Fruit Skewers
Fruit Salsa With Cinnamon Chips
Mini Fruit Tacos
Honey Ricotta Peach Crostini With Crispy Pancetta
Cherry Chicken Lettuce Wraps
Mexican Fruit Salad
2-Ingredient Fruit Dip
Mini-Fruit Pizzas
Watermelon Caprese Skewers
Frosted Grapes
Key Lime Pie Cheesecake Dip
Mini-Fruit Tart Canapes
Fish and Fruit Waffle Canapes
Strawberry Cream Cheese Fruit Dip
Roasted Pears With Figs and Brie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a fruit appetizer in 30 minutes or less!

Nutrition Facts :

FRIED ELVIS BANANA ON A STICK



Fried Elvis Banana on a Stick image

Elvis goes to the county fair, when his favorite flavor combination is deep-fried and served on a stick.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 9

Vegetable oil, for frying
8 slices bacon (not thick-cut)
1/3 cup creamy peanut butter
4 bananas, peeled and halved crosswise
1 1/4 cups cake flour, plus more for dredging
2 tablespoons confectioners' sugar
Pinch kosher salt
1 cup very cold seltzer
Honey, for drizzling

Steps:

  • Heat 2 inches vegetable oil to 370 degrees F in a Dutch oven over medium-high heat.
  • Meanwhile, cook the bacon in a skillet over medium-high heat until the fat is rendered but the bacon is still pliable (don't get it too crisp), 4 to 5 minutes. Drain on paper towels. Let cool.
  • Spread one side of each bacon slice with peanut butter. Wrap each slice around a banana piece, peanut butter-side facing the banana, pressing to adhere.
  • Spread some cake flour in a shallow bowl for dredging. Whisk the cake flour, confectioners' sugar and salt in a medium bowl. Whisk in the seltzer, taking care not to overmix (a few small lumps are fine).
  • Dredge half of the bananas in the flour, then dip in the batter and carefully add to the hot oil. Fry in 2 batches until crisp and golden brown, flipping halfway through, 3 to 4 minutes. Drain on paper towels and repeat with the remaining bananas. Insert skewers into the bananas. Drizzle with honey and serve immediately.

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