Fruit Salad With Raspberry Vinaigrette Food

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FRUIT SALAD WITH RASPBERRY VINAIGRETTE



Fruit Salad with Raspberry Vinaigrette image

This tangy vinaigrette is tasty served over any combination of fruit.-Mark Trinklein, Racine, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 9

1 package (10 ounces) frozen sweetened raspberries, thawed and drained
1/3 cup seedless raspberry jam
2 tablespoons cider vinegar
2 tablespoons lemon juice
1/2 cup olive oil
1/8 teaspoon salt
Dash pepper
Dash ground nutmeg
Assorted fresh fruit

Steps:

  • In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit.

Nutrition Facts : Calories 153 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

TOSSED SALAD AND RASPBERRY VINAIGRETTE



Tossed Salad and Raspberry Vinaigrette image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 4 to 6 Servings

Number Of Ingredients 12

1 pound mixed field greens
1 cup dried cranberries
1 cup walnut pieces
One 22-ounce can mandarin oranges, drained and chilled
1 1/2 cups grape tomatoes, halved
1 1/2 cups crumbled feta cheese
1 cup fresh raspberries
1/2 cup apple cider vinegar
1/2 cup aged balsamic vinegar
2 teaspoons sugar
1 1/2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil

Steps:

  • For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
  • For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
  • Toss the salad with the vinaigrette before serving.

RASPBERRY VINAIGRETTE SALAD DRESSING



Raspberry Vinaigrette Salad Dressing image

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Steps:

  • Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
  • Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g

RED RASPBERRY VINAIGRETTE



Red Raspberry Vinaigrette image

A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.

Provided by LINDAJ6724

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 3

¼ cup olive oil
1 cup seasoned rice vinegar
1 (10 ounce) jar seedless raspberry jam

Steps:

  • Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 14.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 315.6 mg, Sugar 13.7 g

WONDERFUL RASPBERRY WALNUT DINNER SALAD



Wonderful Raspberry Walnut Dinner Salad image

This is a healthy and delicious salad. It has easy to find ingredients, it is easy to make, and it tastes like gourmet. Try to use a romaine/red leaf mixture; it's particularly good in this salad! You can add grilled chicken strips to this salad to create a filling main dish.

Provided by Haley

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (10 ounce) package mixed salad greens, rinsed and dried
1 (8 ounce) package sweetened dried cranberries
¼ cup sunflower seeds
4 roma (plum) tomatoes, chopped
1 avocado - peeled, pitted and diced
½ (8 ounce) bottle raspberry walnut vinaigrette

Steps:

  • In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.6 g, Fat 6.1 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 289.6 mg, Sugar 8.6 g

MIXED GREENS WITH FRUIT AND RASPBERRY DRESSING



Mixed Greens with Fruit and Raspberry Dressing image

Five minutes and single step process is all you'll need to wrap up this salad made using mixed greens and fruits, drizzled with vinaigrette.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 5m

Yield 4

Number Of Ingredients 6

2 cups mixed salad greens
1 can (8 oz) pineapple tidbits, drained
1 cup raspberries
2 medium bananas, sliced
2 medium green onions, sliced (2 tablespoons)
1/2 cup fat-free raspberry vinaigrette

Steps:

  • Among 4 salad plates, divide all ingredients except vinaigrette. Drizzle with vinaigrette.

Nutrition Facts : Calories 120, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 19 g, TransFat 0 g

ALL-SPICED UP RASPBERRY AND MUSHROOM SALAD



All-Spiced Up Raspberry and Mushroom Salad image

Here's a refreshing salad for summertime or any time. Make a homemade vinaigrette with just raspberry vinegar, olive oil, jalapeno jelly and allspice. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons raspberry vinegar
2 tablespoons olive oil, divided
1 tablespoon red jalapeno pepper jelly
1/4 teaspoon ground allspice
1 pound small fresh mushrooms, halved
4 cups spring mix salad greens
1 cup fresh raspberries
2 tablespoons chopped red onion
2 tablespoons minced fresh mint
2 tablespoons sliced almonds, toasted
1/4 cup crumbled goat cheese

Steps:

  • In a small bowl, whisk vinegar, 1 tablespoon oil, pepper jelly and allspice until blended. In a large skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender; cool slightly., In a large bowl, combine salad greens, raspberries, onion, mint and almonds. Just before serving, add mushrooms and vinaigrette; toss to combine. Top with cheese.

Nutrition Facts : Calories 168 calories, Fat 11g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 4

1/2 cup vegetable oil
1/4 cup Raspberry Vinegar
4 teaspoons sugar
2 teaspoons Dijon mustard

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SPINACH SALAD WITH RASPBERRY DRESSING



Spinach Salad with Raspberry Dressing image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

1/4 cup olive oil
2 teaspoons Dijon or honey mustard
2 teaspoons raspberry-flavored vinegar
Freshly ground black pepper, to taste
1 teaspoon garlic salt
1 teaspoon dried basil
2 teaspoons sugar
1/8 teaspoon salt
4 cups baby spinach, washed well
4 mushrooms, sliced
4 strawberries, sliced
1/2 medium red onion, halved and sliced
Candied Almonds, recipe follows
1/2 cup sugar
1 cup slivered almonds

Steps:

  • In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
  • In another large bowl, combine the spinach, mushrooms, strawberries, and red onion. Add the dressing and toss well. Sprinkle with the Candied Almonds.
  • In a saute pan over medium heat, add the sugar and heat until it melts, about 6 minutes. Add the slivered almonds and cook until the sugar has caramelized, stirring constantly. Remove from the pan to a parchment lined sheet pan and cool. Once it has cooled, break into small pieces and set aside.

FRUIT & NUT SALAD WITH CRAN-RASPBERRY VINAIGRETTE



Fruit & Nut Salad With Cran-Raspberry Vinaigrette image

This is a special salad-great for entertaining. Very colorful! Make the dressing ahead of time to allow to cool.

Provided by Kaarin

Categories     Oranges

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

6 ounces salad greens (I like boston bibb and red leaf lettuce)
3 green onions, sliced
11 ounces mandarin oranges, drained
1/3 cup dried cranberries (craisins)
1/4 cup almonds, sliced
1/4 cup sunflower seeds
1/4 cup pecans, coarsely chopped
12 -16 ounces frozen unsweetened raspberries, thawed
1/4 cup sugar
1 teaspoon cornstarch
1/4 teaspoon celery seed
1/4 teaspoon cinnamon
1/2 cup cranberry juice
1/4 cup red wine vinegar

Steps:

  • To make dressing:.
  • Drain the raspberries (I reserve the juice for another use.) Blend and push through a sieve to strain seeds.
  • Combine raspberry pulp with remaining dressing ingredients in a medium saucepan.
  • Bring to a boil over medium heat. Cook and stir 1 minute until thickened. Cool. Cover and refrigerate until using.
  • To serve:.
  • Toss all salad ingredients in a salad bowl, or serve each ingredient in individual dishes for a "build your own salad". Serve with cooled dressing.

Nutrition Facts : Calories 212.2, Fat 9.9, SaturatedFat 0.9, Sodium 31.1, Carbohydrate 30.3, Fiber 7.3, Sugar 20.1, Protein 4.7

FAVORITE RASPBERRY TOSSED SALAD



Favorite Raspberry Tossed Salad image

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 12

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

Steps:

  • In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

WINTER SALAD WITH RASPBERRY VINAIGRETTE



Winter Salad With Raspberry Vinaigrette image

Make and share this Winter Salad With Raspberry Vinaigrette recipe from Food.com.

Provided by breezermom

Categories     Oranges

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 lb spinach, washed, trimmed and torn
1 head bibb lettuce, torn
2 oranges, peeled and sectioned
2 Red Delicious apples, thinly sliced
1 kiwi fruit, peeled and thinly sliced (optional)
1/2 cup pecans, chopped and toasted
1/2 cup vegetable oil
1/4 cup raspberry vinegar
1 tablespoon honey
1/2 teaspoon orange rind, grated
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • For the Salad:.
  • Combine the spinach, lettuce, orange, apple, kiwifruit (if using), and pecans in a large bowl; toss gently.
  • Pour Raspberry Vinaigrette over the spinach mixture just before serving.
  • For the Vinaigrette:.
  • Combine all ingredients in a jar; cover tightly, and shake vigorously. Cover and chill thoroughly. (Makes 1 cup of vinaigrette).

Nutrition Facts : Calories 223.9, Fat 18.8, SaturatedFat 2.2, Sodium 96.7, Carbohydrate 14.8, Fiber 3.4, Sugar 10.5, Protein 2.1

SALAD WITH RASPBERRY VINAIGRETTE



Salad with Raspberry Vinaigrette image

"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 5

1/2 cup Raspberry Vinegar
1/3 cup canola oil
1 envelope (.7 ounce) Italian salad dressing mix
2 teaspoons sugar
Salad greens, fresh raspberries and chopped hazelnuts

Steps:

  • In a jar with tight-fitting lid, combine the vinegar, oil, salad dressing mix and sugar; shake well. Serve over greens with raspberries and hazelnuts.

Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

MIXED FRUIT SALAD WITH RASPBERRY VINAIGRETTE



Mixed Fruit Salad with Raspberry Vinaigrette image

Categories     Salad     Fruit     Salad Dressing     Raspberry

Yield serves 8, 1/2 cup per serving

Number Of Ingredients 5

1 large Fuji or Granny Smith apple, thinly sliced
8 ounces strawberries, stemmed and thinly sliced
3 small plums, thinly sliced
2 tablespoons dried sweetened cherries or other dried fruit
1 1/2 to 2 tablespoons fat-free or light raspberry vinaigrette

Steps:

  • In a medium bowl, toss together all the ingredients.
  • Cook's Tip
  • In addition to varying the dried fruit, you can make flavor changes by substituting fruit nectar, such as apricot, or fat-free mango salad dressing for the raspberry vinaigrette.
  • nutrition information
  • (Per Serving)
  • Calories: 44
  • Total Fat: 0.0g
  • Saturated: 0.0g
  • Trans: 0.0g
  • Polyunsaturated: 0.0g
  • Monounsaturated: 0.0g
  • Cholesterol: 0mg
  • Sodium: 36mg
  • Carbohydrates: 11g
  • Fiber: 2g
  • Sugars: 8g
  • Protein: 1g
  • Dietary Exchanges
  • 1/2 Fruit

FRUIT SALAD WITH RASPBERRY VINAIGRETTE



Fruit Salad With Raspberry Vinaigrette image

Make and share this Fruit Salad With Raspberry Vinaigrette recipe from Food.com.

Provided by crazycookinmama

Categories     < 30 Mins

Time 20m

Yield 1 1/4 Cups

Number Of Ingredients 9

1 (10 ounce) package frozen sweetened raspberries, thawed and drained
1/3 cup seedless raspberry jam
2 tablespoons cider vinegar
2 tablespoons lemon juice
1/2 cup olive oil or 1/2 cup vegetable oil
1/8 teaspoon salt
1 dash pepper
1 dash ground nutmeg
fresh fruit

Steps:

  • In a blender, process raspberries until pureed.
  • Strain to remove seeds.
  • Return puree to the blender.
  • Add the jam, vinegar and lemon juice; cover and process until smooth.
  • Add the oil, salt, pepper and nutmeg; cover and process until blended.
  • Serve with fruit.

Nutrition Facts : Calories 1246.3, Fat 86.9, SaturatedFat 12, Sodium 265.3, Carbohydrate 120.5, Fiber 11.1, Sugar 91.4, Protein 2

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