Salmon Martini For 2 Salad In A Glass Food

SALMON TARTARE IN A MARTINI GLASS

Salmon Tartare in a Martini Glass image

Provided by Bobby Flay

Time 40m

Yield 4-8 servings

Number Of Ingredients 10

Ingredients

3/4 pound salmon, cut into 1/4-inch dice
2 tablespoons Dijon mustard
2 tablespoons pureed canned chipotles
1/4 cup capers, drained
1/4 cup scallions
3 tablespoons olive oil
3 tablespoons finely chopped cilantro
1/4 cup tequila
8 fried tarro chips (store bought in bag)
Cilantro leaves

Steps:

Combine all ingredients except tequila and chips in a medium bowl. Divide tartare among martini glasses, drizzle with tequila and garnish with chips and cilantro leaves.

SILVER SALMON MARTINI

Silver Salmon Martini image

Provided by Food Network

Time 10m

Yield 1 drink

Number Of Ingredients 7

Ingredients

1 teaspoon sugar
1-ounce vodka
1-ounce silver rum (recommended: Bacardi)
1/2-ounce pineapple juice
1/2-ounce grape juice
1/2-ounce pink lemonade
1/2 teaspoon caviar or salmon egg roe

Steps:

Place sugar in a small saucer. Dip the rim of the glass in water and press rim into the sugar to coat.
Mix all ingredients, except caviar or salmon egg roe, in a shaker. Put the caviar on the bottom of the glass and pour the drink over the caviar.

SALMON TARTARE IN A MARTINI GLASS

Salmon Tartare in a Martini Glass image

Provided by Bobby Flay

Categories appetizer

Number Of Ingredients 10

Ingredients

3/4 pound salmon, cut into 1/4-inch dice
2 tablespoons Dijon mustard
2 tablespoons pureed canned chipotles
1/4 cup capers, drained
1/4 cup scallions
3 tablespoons olive oil
3 tablespoons finely chopped cilantro
1/4 cup tequila
8 fried tarro chips (store bought in bag)
Cilantro leaves

Steps:

Combine all ingredients except tequila and chips in a medium bowl. Divide tartare among martini glasses, drizzle with tequila and garnish with chips and cilantro leaves.

SPECTACULAR DIRTY MARTINI SALAD

Spectacular Dirty Martini Salad image

I like to dress up simple greens with a unique olive dressing. Serving the salad in martini glasses and the dressing in a shot glass makes for a fun presentation.-Pamela Clark, Bonaire, Georgia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 medium lemon
8 pimiento-stuffed olives
8 frilled toothpicks
2 tablespoons kosher salt
2 packages (5 ounces each) spring mix salad greens
2 medium tomatoes, chopped
1 small red onion, thinly sliced
1/4 cup sliced pimiento-stuffed olives
DRESSING:
1 shallot, halved
6 pimiento-stuffed olives plus 1/4 cup juice from the jar, divided
1/4 cup white wine vinegar
1/4 cup vodka or additional white wine vinegar
1 tablespoon lemon juice
1 cup olive oil

Steps:

Cut lemon in half lengthwise; cut one half into eight thin wedges. Thread olives and lemon wedges onto toothpicks for garnishes; set aside., Using the lemon half, moisten the rims of eight large cocktail glasses. Sprinkle salt on a plate; hold glasses upside down and dip rims into salt. Divide the salad greens, tomatoes, onion and sliced olives among prepared glasses. Top each with a prepared toothpick., In a food processor, combine shallot and olives; cover and process until finely chopped. Add the vinegar, vodka, olive juice and lemon juice; cover and process until blended. While processing, gradually add oil in a steady stream. Divide among eight shot glasses; serve with salads.

Nutrition Facts : Calories 306 calories, Fat 30g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 358mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

SEAFOOD SALAD MARTINI WITH VODKA HABANERO DRESSING

Seafood Salad Martini With Vodka Habanero Dressing image

This was included in a Baltimore Sunpapers restaurant review several years ago, with professional-sized quantities, DH called the chef, and he kindly broke it down to more manageable proportions. All together, it is quite expensive, but a BIG hit at a "gourmet" dinner party. I found fairly inexpensive large martini glasses at Marshall's and Pier 1, heavy glass with a blue rim. A tad labor-intensive, but worth it.

Provided by NurseJaney

Categories Lobster

Time 5h

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

1 whole fresh habanero pepper, seeded and chopped
1 ripe mango, peeled and cubed
1 sweet red pepper, seeded and diced
1 (14 ounce) can crushed tomatoes
1 carrot, peeled and diced
1/8 cup dry mustard
2 1/2 tablespoons light brown sugar, packed
1/8 cup cider vinegar
4 tablespoons vodka, unflavored
2 1/2 garlic cloves
1 teaspoon curry powder
1/2 teaspoon cumin powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon catsup
3 lbs fresh seafood, of choice (steamed or cooked)
8 slices celery, julienned
8 lemon twists
1/2 lb lump crabmeat

Steps:

Combine all ingredients EXCEPT seafood, and lemon and celery garnish, in a large saucepan, bring to boil and simmer for 1 hour.
NOTE: Combination of shrimp,scallops, mussels, and or lobster, to equal 3 pounds.
Puree in blender or food processor: taste and adjust seasonings.
NOTE: Habenero and Scotch Bonnet chilies are among the hottest available. Jalapeño is milder, if preferred. Use gloves to handle raw.
Cool dressing for 1 hour before serving.
To assemble: In a beautiful martini glass. Layer seafood and dressing to top of glass.
Any left over sauce may be saved and frozen.
Chill at least 2 hours before serving.
Garnish with celery and lemon twists.
Top with 1 ounce of crab meat per serving.

Nutrition Facts : Calories 127.4, Fat 1.4, SaturatedFat 0.2, Cholesterol 21.5, Sodium 478.8, Carbohydrate 17.8, Fiber 2.6, Sugar 11.5, Protein 8.4

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Web Feb 1, 2007 Preheat oven to 425 degrees F. Lightly coat shallow baking pan with cooking spray. Sprinkle salmon with salt and pepper. Bake 10 …
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4.8/5 (4)
Total Time 30 mins
Servings 2
Calories 198 per serving

Sprinkle salmon with salt and pepper. Bake 10 to 12 minutes or until fish flakes when tested with fork. Remove from oven, cool in pan 10 minutes. Remove skin from salmon; discard. Break salmon in large chunks. Using a metal spatula, transfer salmon to plate. Chill 30 minutes.
In martini glasses or small bowls arrange salmon, avocado, cucumber, tomatoes, and frisee. Combine lemon juice and olive oil; drizzle over salmon mixture. Season to taste with pepper. Cover; chill until serving time. Makes 2 servings.

Salmon Martini For 2 Salad In A Glass Food

SALMON TARTARE IN A MARTINI GLASS

SILVER SALMON MARTINI

SALMON TARTARE IN A MARTINI GLASS

SPECTACULAR DIRTY MARTINI SALAD

I like to dress up simple greens with a unique olive dressing. Serving the salad in martini glasses and the dressing in a shot glass makes for a fun presentation.-Pamela Clark, Bonaire, Georgia

SEAFOOD SALAD MARTINI WITH VODKA HABANERO DRESSING

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