Fruit Salad With Orange Liqueur Food

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FRUIT SALAD WITH ORANGE LIQUEUR AND SORBET



Fruit Salad with Orange Liqueur and Sorbet image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced
1 ripe Bartlett or Anjou pear, diced
1 pint ripe strawberries, halved
2 kiwis, peeled and sliced
2 ounces orange liqueur, such as Grand Marnier
1 pint orange or strawberry sorbet

Steps:

  • Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine. To serve, top dishes of fruit with scoops of sorbet.

FRUIT SALAD WITH ORANGE LIQUEUR



Fruit Salad With Orange Liqueur image

I tossed this together at the last second for a fruit salad and it turned out wonderful. I did not have time to chill the salad, but it was fine at room temp. Use cold fruit so the salad does not have to be chilled before serving or bananas and apples may turn brown.

Provided by John W Wenzelburger

Categories     Dessert

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

1 peeled orange, sectioned, seeds & white cover removed
1 granny smith apple, peeled and cut into small chunks
15 red seedless grapes or 15 green seedless grapes
1 banana, ripe but still firm, sliced
1 tablespoon light brown sugar
1 tablespoon orange-flavored liqueur (Grand Mariner etc.)
1 tablespoon sweetened flaked coconut (optional)

Steps:

  • Toss fruit together adding banana last to keep from mashing it.
  • Sprinkle brown sugar over fruit and toss gently.
  • Sprinkle orange liquor over fruit and toss again gently.
  • Chill and serve.
  • Sprinkle coconut over top if you like.

FRESH FRUIT SALAD WITH ORANGE LIQUEUR/ GRAND MARNIER



Fresh Fruit Salad With Orange Liqueur/ Grand Marnier image

The best part about this salad is the taste it's got and just to think that your having a bowl of fresh fruits after a meal that too with some orange juice...it's worth a try:)

Provided by Charishma_Ramchanda

Categories     Melons

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 large cantaloupe, diced
3 large oranges, peeled and diced
1 pint blueberries
1 pint raspberries
1 pint strawberry
2 green apples, chopped
1 tablespoon fresh lemon juice
1/4 cup Grand Marnier or 1/4 cup orange juice

Steps:

  • Combine all the fruit in a large bowl.
  • Add orange liqueur/ orange juice/Grand Marnier and toss.
  • Chill before serving.

Nutrition Facts : Calories 293.5, Fat 1.7, SaturatedFat 0.2, Sodium 35.9, Carbohydrate 72.5, Fiber 16, Sugar 53.6, Protein 5.3

NOT JUST FOR BRUNCH FRUIT SALAD



Not Just for Brunch Fruit Salad image

I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.

Provided by kirklandcook

Categories     Salad     Fruit Salad Recipes

Time 8h20m

Yield 16

Number Of Ingredients 8

2 cups green grapes
2 cups sliced strawberries
2 cups sliced peaches
2 cups orange segments
1 cup peeled sliced kiwi
½ cup orange juice
½ cup orange-flavored liqueur (such as Cointreau®)
2 tablespoons white sugar

Steps:

  • Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
  • Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 18.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 15.9 g

SALAD - FRESH FRUIT SALAD WITH COINTREAU AND HONEY RECIPE - (4/5)



Salad - Fresh Fruit Salad with Cointreau and Honey Recipe - (4/5) image

Provided by Pascento96

Number Of Ingredients 8

1/2 ripe cantaloupe, cubed
3 Fuji apples, cubed
1/2 pint strawberries, sliced
2 whole bananas, sliced
1 cup orange juice (not from concentrate)
2 cups grapes (approximately 2 or 3 clusters)
3 heaping tbsps. honey
2 Tbsps. Cointreau or other orange-flavored liqueur

Steps:

  • Add orange juice to mixing bowl. Add all fruit - cantaloupe, apples, grapes, strawberries and bananas. Add honey and orange-flavored liqueur to the fruit. Toss gently to coat fruit well. Serve and enjoy.

GRAND FRUIT SALAD



Grand Fruit Salad image

Provided by Mary Sellen

Categories     Fruit     Brunch     Dessert     Low Sodium     Wheat/Gluten-Free     Mother's Day     Strawberry     Orange     Kiwi     Triple Sec     Summer     Vegan     Bon Appétit     California     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 9

2 cups green grapes
2 cups sliced strawberries
2 cups sliced plums
1 cup sliced peaches
1 cup orange segments
1 cup sliced peeled kiwi
1/2 cup Grand Marnier or other orange liqueur
1/2 cup orange juice
2 tablespoons sugar

Steps:

  • Combine all ingredients in large bowl. Cover and refrigerate up to 8 hours.

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