Fruit Salad Ice Pops Food

FRUIT SALAD ICE POPS

Fruit Salad Ice Pops image

Feel free to make your own colorful combinations with grapes, blackberries, cherries, nectarines, or plums.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 6h15m

Yield Makes 8

Number Of Ingredients 5

Ingredients

1 peach, cut into 1/2-inch slices (1/2 cup)
2 kiwis, peeled and sliced into 1/4-inch rounds
3 ounces blueberries (1/2 cup)
4 ounces strawberries, hulled and halved ( 3/4 cup)
1 1/2 to 2 cups 100 percent white-grape juice

Steps:

Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).

FRESH FRUIT ICE POPS (ICE LOLLIES)

Fresh Fruit Ice Pops (Ice Lollies) image

Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity.

Provided by EliteTwig

Categories Citrus

Time P1DT7m

Yield 4-8 lollies, 4-8 serving(s)

Number Of Ingredients 3

Ingredients

1 pineapple or 1 cup strawberry
5 tablespoons icing sugar
40 ml cranberry juice

Steps:

Peel Mangos, remove stone and dice. For pineapple remove skin, chop into chunks, for strawberries hull and quarter.
In a food processor puree the chosen fruit, adding icing sugar and cranberry juice.
Pulse for 30 seconds.
Pass mixture through a sieve until pulp is left. Discard pulp.
Pour mixture equally into ice lolly moulds and freeze (about 24 hours).
Then enjoy.

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