SUGAR COOKIE CRUST FRUIT PIZZA
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with nonstick cooking spray.
- In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars until smooth using a handheld mixer. Add in the egg and vanilla and mix until incorporated. Slowly incorporate the flour mixture into the creamed butter, and mix until blended. Remove the dough from the bowl and press it into the prepared pan. (You may need to dust your hands with some flour to prevent the dough from sticking to them; it is a wet dough when it comes together.) Bake until the edges just start to brown, 10 to 12 minutes. Remove from the oven and let cool.
- For the spread: In a large mixing bowl, beat the cream cheese, confectioners' sugar, vanilla, lemon zest and salt until smooth. Spread evenly on the cooled crust.
- For the glaze: Add the marmalade, 2 tablespoons water and the herbes de Provence to a small skillet and cook over medium heat until loosened and warm.
- To assemble: Arrange the fresh fruit in the desired pattern on top of the pizza. Brush the fruit with the glaze. Slice and serve.
KAREN'S FRUIT PIZZA
This is an easy recipe that uses a cake mix for the crust. You can use your imagination to decorate it with your favorite fruit. The cream cheese layer and the fruit glaze make the fruit pop in your mouth. Delicious!
Provided by jkms
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease two 12-inch pizza pans.
- Mix cake mix, eggs, and vegetable oil together in a bowl until batter is just mixed; press into the prepared pizza pans.
- Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove crusts from oven and cool completely, at least 30 minutes.
- Whisk cream cheese, confectioners' sugar, and almond extract together in a bowl until smooth; spread onto the cooled crusts.
- Arrange strawberries, pineapple, and peaches on the cream cheese layer.
- Combine white sugar, orange juice, lemon juice, water, and cornstarch together in saucepan over medium heat; cook and stir until glaze is thickened, 5 to 10 minutes. Remove saucepan from heat and refrigerate glaze until cooled, about 20 minutes.
- Drizzle glaze over fruit and refrigerate pizza until chilled, at least 30 minutes.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 34.2 g, Cholesterol 36.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5 g, Sodium 203.1 mg, Sugar 25 g
YUMMY FRUIT PIZZA WITH ORANGE GLAZE
Make and share this Yummy Fruit Pizza With Orange Glaze recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Roll out cookie dough flat onto a prepared greased cookie sheet.
- I used my 12 inch pizza stone.
- Bake by instructions.
- This is very good with a chewy texture.
- Be sure not to over bake.
- Mix in a mixer cream cheese and powdered sugar until fluffy.
- Slice the assorted fruit while cookie is baking.
- Allow cookie to cool then spread cream cheese over dough.
- Arrange fruit over cream cheese.
- Glaze:
- Combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
- Cook on low until thickened.
- Once sauce is thickened allow to cool completely before pouring over fruit pizza.
- Serve right away if you have 8 hungry teenagers standing around.
- Or refrigerate several hours before serving.
Nutrition Facts : Calories 490.5, Fat 22, SaturatedFat 9.3, Cholesterol 48.1, Sodium 331.6, Carbohydrate 70.2, Fiber 0.5, Sugar 43.9, Protein 4.7
FRUIT PIZZA II
A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples.
Provided by Kay Craft
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
- In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
- Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
- In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 62.9 g, Cholesterol 49.1 mg, Fat 30 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 15.6 g, Sodium 356.7 mg, Sugar 36 g
FRESH FRUIT PIZZA
This delicious recipe allows you to make use of the fresh fruits available during the summer, even as far north as Wisconsin! This is nice to serve to company because it's very colorful, and it's a good complement to brunch. -Doris Sather, Strum, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, cream the butter, shortening and sugar until light and fluffy. Add egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Press dough into a 14- or 16-in. pizza pan. Bake at 350° 8-10 minutes or until light golden brown. Cool. , For filling, beat cream cheese until smooth; add sugar and whipped topping. Spread over crust. , For glaze, in a small saucepan, combine cornstarch and juices until smooth. Bring to a boil. Cook and stir for 1-2 minutes until thickened. Set aside 1/2 cup; spread remaining warm glaze over filling. , Arrange fruit over pizza; brush with reserved glaze. Chill until serving. (Note: If making a day ahead, substitute another seasonal fruit for bananas.)
Nutrition Facts : Calories 512 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 242mg sodium, Carbohydrate 64g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.
FRUIT PIZZA RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 14
Steps:
- CRUST: Mix flour and powdered sugar with softened butter. Pat on a parchment lined jelly roll pan. I like to use a 17x12 inch sheet pan while leaving some space between the crust and the edge of the pan for easier cutting. Bake at 350°F for about 15 to 20 minutes, until just beginning to turn golden. Cool completely. Make citrus glaze so it has time to cool. The crust can be made a day ahead and left at room temperature to speed assembly. CITRUS GLAZE: Whisk dry ingredients in a heavy saucepan. Add remaining ingredients and heat to boiling. Cook about a minute, or until thickened slightly. Cool in refrigerator or in ice bath before pouring on fruit, but not overnight as it will gel up and not pour. CREAM CHEESE LAYER: Blend ingredients until smooth and spread evenly over crust. The cream cheese layer can be made a day ahead to speed assembly. Do not top crust until ready to assemble. Top with an assortment of fruit, filling up the white spaces. Generally one pan uses 1 banana, about 6 to 8 strawberries, 1/2 to 3/4 can of mandarin oranges and 1 to 2 kiwi fruit. Use what you like or what is available. Begin spooning citrus glaze all over fruits, taking care to coat all fruits, especially bananas to prevent browning. Try to keep the glaze on the pizza and not slop it all over the crust as I have shown here. Fruit Pizza is best served with a fork after being refrigerated for several hours so citrus glaze can gel a bit. The crust softens ever so slightly so it doesn't crumble when cut and everything sort of melds together. This piece was cut about 17 hours after glaze was spooned on fruit. Enjoy!! Cook's note: Place parchment on a large sheet pan (size described above), but only covering half the surface area of the pan. Use a spatula on edge of dough to make it neat and straight. I did not have fresh orange juice, but rather frozen orange juice concentrate and scooped out 2 tablespoons of concentrate and added it to a 1/2 cup measure, then filled the cup with water until I had 1/2 cup. You may also use a jelly roll pan (mine is 15.5 x 10.5 x 1 inch) and press the crust all the way to the edges of the pan, without lining with parchment. The first pieces are tricky to get out, but otherwise it comes out just fine.
FRUIT PIZZA I
A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Provided by Anne
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
- Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
- In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
- Arrange desired fruit on top of filling, and chill.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 37.9 g, Cholesterol 67.6 mg, Fat 17.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 260.3 mg, Sugar 25.2 g
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
SIMPLE FRUIT PIZZA
This is a great dessert that is easy and delicious. You can use whatever fruits you like.
Provided by laheist
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
- Press cookie dough into pizza pan; prick holes in dough with a fork.
- Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
- Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
- Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 62.8 g, Cholesterol 39.3 mg, Fat 18.6 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 289.4 mg, Sugar 36.5 g
FRUIT PIZZA WITH GLAZE
Make and share this Fruit Pizza With Glaze recipe from Food.com.
Provided by Chesska
Categories Dessert
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- For the pizza crust, cream together the 1/2 cup of butter, the 1/3 cup white sugar and the 1/2 tsp vanilla. Slowly add in the cup of flour until fully combined and spread onto a pizza pan and press down firmly.
- Next, combine the cream cheese, the 1/2 cup of white sugar and the 1 tsp of vanilla. Beat this well and pour over the pizza crust. Bake at 400 for 10-15 minutes. Cool. Arrange a layer of sliced fruit over cooled base.
- Finally, in a saucepan, combine the orange juice, cornstarch, 3/4 cup of white sugar and orange zest. Bring this to a boil. When thickened, remove from heat and allow to cool. Pour over pizza and chill.
Nutrition Facts : Calories 636.2, Fat 44.5, SaturatedFat 27.4, Cholesterol 122.8, Sodium 396.3, Carbohydrate 57.8, Fiber 0.5, Sugar 43.2, Protein 3.9
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- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute on medium speed. Get it nice and smooth, then add the sugar and beat on medium speed until fluffy and light in color. Beat in egg and vanilla. Scrape down the sides as needed.
- In a medium bowl, whisk the flour, salt, baking powder, baking soda, and cornstarch together. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients. Once completely combined, cover the dough tightly and chill in the refrigerator for 30 minutes and up to 1 day. Without chilling, your cookie dough may spread over the sides of the pan.
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FRUIT PIZZA WITH CITRUS GLAZE • FOOD FOLKS …
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5/5 (10)Total Time 1 hr 5 minsCategory DessertCalories 361 per serving
- Move oven rack to middle position and preheat oven to 350°. Break the cookie dough into small pieces, and place them throughout the pizza pan. Then, press the cookie dough into an even layer.
- Add the softened cream cheese to a large bowl and beat with a hand mixer until fluffy. Then, fold in the marshmallow Fluff and lime zest.
- Arrange the fruit in a decorative pattern, and then put the pan in the refrigerator while you make the glaze.
- In a small saucepan, whisk together the sugar, salt, corn starch, orange juice, lemon juice, and water. Cook over medium heat while stirring constantly. Bring to a boil, and cook for 1 or 2 minutes, or until thickened.
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