Fruit N Creams Pops Food

BLUEBERRY CREAM POPS

Blueberry Cream Pops image

Blueberry and cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 pops.

Number Of Ingredients 5

Ingredients

2/3 cup sugar
2/3 cup water
2 cups fresh or frozen blueberries, thawed
1/4 cup heavy whipping cream
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Steps:

For sugar syrup, in a small saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool completely., Meanwhile, in a bowl, coarsely mash blueberries; stir in cream and sugar syrup. Spoon into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. To serve, let pops stand at room temperature 10 minutes before unmolding.

Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

FRUIT N' CREAMS POPS

Fruit N' Creams Pops image

Make and share this Fruit N' Creams Pops recipe from Food.com.

Provided by Northern_Reflectionz

Categories Frozen Desserts

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fruit (and its juice)
1 cup light cream
1 teaspoon honey
1/2 teaspoon vanilla
10 wooden sticks

Steps:

Mix fruit, juice and cream. Stir in honey and vanilla.
Blend well,.
Pour into popsicle or freezer trays and allow to partly freeze. Add popsicle sticks, and continue to freeze. After the pops are frozen, try swirling them in Chocolate sauce before eating for a different treat!

Nutrition Facts : Calories 49.5, Fat 4.6, SaturatedFat 2.9, Cholesterol 15.8, Sodium 9.7, Carbohydrate 1.5, Sugar 0.6, Protein 0.7

FRUIT ICE POPS

Fruit Ice Pops image

Provided by Food Network

Categories dessert

Time 5h5m

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

Steps:

Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

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