EXOTIC LIME SYRUP FOR FRESH FRUIT SALAD
Provided by Food Network
Yield 2 cups
Number Of Ingredients 7
Steps:
- Simmer the water and sugar, ginger, lime peel, turmeric or saffron, whole spices for 5 minutes. Let cool and strain out spices. Stir in fresh lime juice before serving over fruit.
LIME SYRUP
This sweet-tart syrup will be enough for both the rickeys and the fruit cup.
Provided by Gina Marie Miraglia Eriquez
Categories Citrus Freeze/Chill Cocktail Party Kid-Friendly Quick & Easy Gourmet Small Plates
Yield Makes About 2 cups
Number Of Ingredients 4
Steps:
- Stir together sugar, water, and a pinch of salt in a small saucepan and simmer, uncovered, stirring occasionally, until syrup has thickened slightly, 5 to 8 minutes. Transfer to a glass measure and chill, uncovered, until cool, then stir in lime juice and food coloring.
FRESH FRUIT ICE TRIO: LIME, WATERMELON & PINEAPPLE
Provided by Lourdes Castro
Categories Citrus Fruit Dessert Cocktail Party Fourth of July Vegetarian Kid-Friendly Cinco de Mayo Father's Day Backyard BBQ Frozen Dessert Lime Melon Watermelon Tropical Fruit Pineapple Summer Birthday Family Reunion Shower Vegan Party Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- LIME
- Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
- Add the Lime Juice and Freeze Pour the simple syrup and lime juice in a 9 by 11-inch nonreactive baking pan and stir in the lime zest. Cover the pan with plastic wrap and place in the freezer.
- After 1 hour, stir the mixture well, using a fork. Return to the freezer for another hour, then stir again. Allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
- Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.
- WATERMELON
- Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
- Puree the Watermelon and Freeze Puree the watermelon chunks (it is fine if small seeds are still attached) in a blender until smooth. Pour the simple syrup, lime juice, and watermelon puree in a 9 by 11-inch nonreactive baking pan and stir well. Cover the pan with plastic wrap and place in the freezer.
- After 1 hour, stir the mixture well, using a fork. Return to the freezer for another hour, then stir again. This time allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
- Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.
- PINEAPPLE
- Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
- Puree the Pineapple and Freeze Puree the pineapple chunks in a blender until smooth. Pour the simple syrup and pineapple puree in a 9 by 11-inch nonreactive baking pan and stir well. Cover the pan with plastic wrap and place in the freezer.
- After 1 hour, stir the mixture well using a fork. Return to the freezer for another hour, then stir again. This time allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
- Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.
LIME-GINGER SYRUP FOR FRUIT SALADS (WEIGHT WATCHERS)
This recipe was in a Weight Watcher's meeting booklet. It was a fruit salad recipe, but the key ingredient was this syrup. Really, you could make up any fruit salad combination and toss this in. It really brightens up the flavor of the fruit. A 1/2 cup serving of fruit salad with this syrup is 2 WW points.
Provided by Pam-I-Am
Categories < 60 Mins
Time 45m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredietns in a small saucepan.
- Bring to a boil over medium heat; cook 5 minutes, whisking constantly.
- Remove from heat; cool.
- Stir in lime and orange zests.
- Chill for 30 minutes.
- Toss with your favorite mixed fresh fruit and serve.
- 1/2 cup serving is 2 Weight Watchers points.
Nutrition Facts : Calories 34.6, Sodium 0.8, Carbohydrate 9.2, Fiber 0.1, Sugar 8.3, Protein 0.1
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