FRESH FRUIT BREAD
A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.
Provided by Sharon123
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
- Carefully fold in fruit.
- Pour into two prepared bread pans and bake at 350° for one hour.
- This recipe may be doubled.
- Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
- Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.
LEFTOVER FRUIT BREAD
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray. Line the pan with overhanging parchment and spray the parchment.
- Mash the banana in a medium bowl with a fork. Add the sugar, butter, yogurt, orange juice, vanilla and egg and whisk.
- Mix together the baking soda, salt and 1 1/2 cups of the flour in a bowl. Fold the dry mixture into the banana mixture with a spatula. Toss the peaches and blueberries with the remaining 2 tablespoons flour and fold into the batter. Pour the batter into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then use the overhanging parchment to transfer the loaf to a rack to cool completely.
APPLE FRUIT BREAD
When it's apple harvesttime, I buy apples by the bushel basket so we have plenty to eat fresh, and some to use in this apple bread recipe.
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, sugar, baking soda, nutmeg, cinnamon and salt. Combine egg and apple juice; stir into dry ingredients. Fold in apple, raisins, walnuts and cherries. Transfer to a greased 8x4-in. loaf pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
BASIC FRUIT BREAD RECIPE
Add any fruits, vegetables, nuts and spices that you desire.
Provided by Helen H.
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
- Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
- Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 52.1 g, Cholesterol 37.2 mg, Fat 18.1 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 357.1 mg, Sugar 22.1 g
SPICED FRUIT LOAF
A treat when freshly baked and spread with butter, then try it toasted for breakfast the next day
Provided by James Martin
Categories Afternoon tea, Breakfast, Brunch, Treat
Time 2h40m
Yield Makes 2 x 2lb loaves, each cuts into 8 slices
Number Of Ingredients 15
Steps:
- Soak the dried fruits in the orange juice for about 30 mins, then sieve, reserving the juice.
- Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked fruit and mix well. Make a well in the centre and pour in the warm milk, reserved orange juice, the beaten egg and the melted butter. Mix everything together to form a dough - start with a wooden spoon and finish with your hands. If the dough is too dry, add a little more warm water; if it's too wet, add more flour.
- Knead in the bowl or on a floured surface until the dough becomes smooth and springy. Transfer to a clean, lightly greased bowl and cover loosely with a clean, damp tea towel. Leave in a warm place to rise until roughly doubled in size - this will take about 1 hr depending on how warm the room is.
- Knock the dough back by kneading for a few secs. Dust 2 x 2lb loaf tins with flour. Halve the dough. Use a little flour to help you shape each half into a smooth oval, then pop them into the tins. Cover both loosely with a clean, damp tea towel and leave to prove in a warm place for about 20 mins. Meanwhile, heat oven to 180C/160C fan/gas 4.
- Bake for 20 mins, then cool in the tins before turning out and slicing.
Nutrition Facts : Calories 190 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.35 milligram of sodium
HARVEST FRUIT BREAD
"My sister is raising two little girls but always makes time to bake homemade bread," writes Sandy Vias, San Leandro, California. "They like this loaf best. It's studded with fruit and nuts, and terrific toasted and spread with butter.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Just before final kneading (your machine may audibly signal this), add fruit and pecans.
Nutrition Facts : Calories 214 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 330mg sodium, Carbohydrate 36g carbohydrate, Fiber 2g fiber), Protein 6g protein.
FRUIT BREAD I
This fruit bread slices into a pretty plateful. It's great for entertaining and even giving as a Christmas gift for that someone special.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In a large bowl beat eggs until frothy. Add sugar and oil. Beat to blend. Stir in milk, vanilla, and carrot.
- In another bowl, combine flour, baking powder, soda, cinnamon, salt, coconut, cherries, raisins, and walnuts. Mix well to combine evenly. Pour all at once over batter. Stir to moisten. Turn into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 10 minutes. Remove from pan. Cool and wrap.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 51.2 g, Cholesterol 47.3 mg, Fat 15.8 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 293.7 mg, Sugar 27.2 g
30 DELICIOUS FRUIT BREADS YOU'LL LOVE
From zesty lemon and sweet banana to tropical coconut and mango, this list of fruit bread recipes will cure that mid-morning slump after just one bite.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious fruit bread recipe in 30 minutes or less!
Nutrition Facts :
FRUIT QUICK BREAD
This is a lovely light fruit bread that is perfect with a cup of tea, and would be nice at a bridal or baby shower or brunch. Can use any type of fruit preserve. Recipe from Tulsa World food section. ** This makes TWO LOAVES; it would be easily halved.
Provided by newspapergal
Categories Quick Breads
Time 55m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Blend butter, sugar, vanilla, salt and lemon juice. Beat in eggs one at a time.
- Dissolve baking soda in sour cream, and add to butter mixture.
- Fold in flour, preserves, nuts and food coloring.
- Pour batter into two greased and floured loaf pans.
- Bake 35-40 minutes.
- (The photo I posted to this recipe in Oct. '05 was made with peach preserves. ;) ).
Nutrition Facts : Calories 300.2, Fat 13.4, SaturatedFat 7.2, Cholesterol 69.2, Sodium 258.6, Carbohydrate 41.6, Fiber 1, Sugar 23.1, Protein 4.1
TROPICAL FRUIT BREAD
This is a festive bread for the holidays. Try packaging it up in some nice cello paper and tie a ribbon around it.
Provided by Shirl J 831
Categories Tropical Fruits
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Grease and flour bottom ONLY of 8x4 or 9x5 inch loaf pan.
- In a large bowl, combine quick bread mix, water, oil and egg.
- Stir for 50-75 strokes with spoon till moist.
- Stir in fruit and orange peel.
- Pour batter into greased prepared pan.
- Bake 350 for 55-60 minutes for 8x4 pan, or 45-55 minutes for 9x5 pan.
- test with toothpick to see if its done.
- Cool on wire rack for 15 minutes.
- remove from pan and cool 30 minutes till totally cooled.
- in small bowl, blend powdered sugar and orange juice till desired glaze consistency.
- brush over loaf.
- wrap tightly and store in fridge.
OATMEAL, FRUIT AND NUT BREAD
This is a tasty bread with very little fat-virtually none if you use the nonfat buttermilk and leave out the nuts. I've only made it with raisins, but I'll bet it would be really good with the dried cranberries also.
Provided by Jo Ann L
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Combine oats and buttermilk; mix well and set aside for a few minutes.
- Combine dry ingredients, except for the sugar, and mix well.
- Add brown sugar to oat mixture and mix well, pressing out any lumps.
- Add buttermilk mixture and vanilla to dry ingredients and stir just until dry ingredients are moistened.
- Stir in fruit and nuts (if using).
- Put batter into 2 1-lb loaf pans that have been sprayed with nonstick spray.
- Bake at 325 for 25-30 minutes.
- Cool in pan for 5-10 minutes, then remove from pans to cool on wire rack.
FRUIT BREAD III
This bread has very good flavor, and the texture when toasted is incredible.
Provided by Allrecipes Member
Categories Yeast Bread
Yield 15
Number Of Ingredients 14
Steps:
- Place water, milk, butter or margarine, eggs, white sugar, salt, cinnamon, nutmeg, flour, and yeast into the pan of the bread machine. Select Sweet Bread setting, and Start.
- When indicated by the machine, after the first rise, add lemon and orange zest, raisins, and almonds to the dough.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 34.7 g, Cholesterol 25.2 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 140.2 mg, Sugar 6.9 g
CHRISTMAS FRUIT BREAD
this tastes better after setting overnight..it is just delicious..I like to use golden delicious apples with this
Provided by grandma2969
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- cream butter and brown sugar together.beat in eggs, stir in mashed bananas, apples and orange zest --
- in separate bowl, combine dry ingredients and add to banana mixture.add cranberries.stir just till blended.
- bake in a greased 9x5" loaf pan.at 350* for 40 minutes or tests done when a wooden pick inserted near the center comes out clean.
- turn the pan on its side and cool 10 minutes.
- remove from the pan and continue cooling on rack.
- wrap in plastic wrap and serve the next day.
Nutrition Facts : Calories 258.6, Fat 8.8, SaturatedFat 5.2, Cholesterol 55.6, Sodium 272.5, Carbohydrate 42.6, Fiber 2, Sugar 22.7, Protein 3.6
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