FRIED BOLOGNA SANDWICHES (SOUTHERN STYLE)
Don't know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Don't stick your nose up until you try them. LOL!
Provided by Little Bee
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp: others just like it warmed). Melt Cheese on top if desired. Put between hamburger buns, spread with mustard, and enjoy!
Nutrition Facts : Calories 274.2, Fat 17.4, SaturatedFat 8.4, Cholesterol 35.8, Sodium 575.3, Carbohydrate 22.4, Fiber 0.9, Sugar 2.7, Protein 7
ELSWET'S HOMEMADE CHILI, SOUTHERN STYLE
This recipe adds a litte Southern flair to the standard chili recipe. It's an old standby for us, and depending on how many people you're feeding, this recipe is awesome for bagging several meals' worth and freezing it for later. It's an easy recipe, which turns out fantastic results. NOTE: The masa may be replaced by 1/2 cup yellow corn meal with a tablespoon all purpose flour. And the ground beef may be replaced with 3 pounds of shredded beef roast.
Provided by Pagan
Categories Vegetable
Time 3h10m
Yield 15-20 serving(s)
Number Of Ingredients 17
Steps:
- In a large stock pot, brown the ground beef seasoned with 1 teaspoon salt, 1 teaspoon pepper. When browned, you can either drain the grease and begin again with 3 tablespoons of oil, or use the grease. Remove beef and set aside for later, or use large skillet for next step.
- Saute garlic, onion, bell pepper, and celery until opaque [not clear, but not solid white, either]. Add beef [or add TO beef if using a skillet]. Stir well. Add chili beans, tomato, and water, remainder of spices and herbs.
- Simmer over medium-low [or just high enough to keep it bubbling lightly] for two hours, stirring occasionally.
- After two hours, add beef and return to a light boil. Using a large measuring cup with handle, dip out 1 cup of the hot juice from the pot. Add in the Masa, stirring constantly to prevent lumping. When mixed into a smooth paste, SLOWLY spoon the mixture into the pot. Stir WELL to ensure no lumps.
- Return to boil and cook an additional 30 minutes.
- Let stand an hour before serving. Reheat and serve hot with grated cheese, parsley flakes, and cornbread.
Nutrition Facts : Calories 581, Fat 15.6, SaturatedFat 5.8, Cholesterol 61.7, Sodium 1057, Carbohydrate 74.5, Fiber 15.2, Sugar 6.5, Protein 38.6
'57 CHEVY
Make and share this '57 Chevy recipe from Food.com.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake the bourbon, Grand Marnier and Vodka. Pour into a cocktail glass and add pineapple juice to fill.
Nutrition Facts : Calories 157.7, Sodium 0.6
'57 CHEVY - SOUTHERN STYLE
Make and share this '57 Chevy - Southern Style recipe from Food.com.
Provided by Mareesme
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in a cocktail shaker and shake.
- Strain into two cocktail glasses with ice and cover with pineapple juice to fill. Enjoy!
Nutrition Facts : Calories 157.7, Sodium 0.6
GARLIC GRITS SOUTHERN STYLE
This recipe come from the LSU Ag. It is one of the best that I have tried. Be ready to give the recipe out. DELICIOUS!
Provided by Loretta in Louisiana
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the grits with the water and salt using package directions.
- Add the Velveeta cheese, garlic cheese, margarine and Worcestershire sauce to the grits and stir until the cheese melts.
- Taste and season with garlic powder fora stronger garlic flavor if desired.
- Spoon the grits mixture into a 1 quart baking dish.
- Sprinkle with paprika.
- Bake at 350°F for 15 to 20 minutes or until bubbly.
Nutrition Facts : Calories 261.4, Fat 17.7, SaturatedFat 6, Cholesterol 22.4, Sodium 887.6, Carbohydrate 19.2, Fiber 0.3, Sugar 2.8, Protein 6.4
'57 CHEVY (ALCOHOLIC DRINK)
Make and share this '57 Chevy (Alcoholic Drink) recipe from Food.com.
Provided by CulinaryQueen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine over ice in rocks glass.
- Listen to Bruce Springsteen.
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