Fruit And Yogurt In Granola Bowls Food
FRUIT YOGURT BOWL
Steps:
- Scoop YOGURT into a serving bowl.
- Add fruit: BANANA, ORANGE, KIWI, POMEGRANATE. Drizzle MAPLE SYRUP.
- Sprinkle on dry toppings: GRANOLA, WALNUTS, and PISTACHIO.
- Serve immediately.
- To make ahead, refrigerate yogurt and fruit in an airtight container. Store toppings separately and add just before serving.
Nutrition Facts : ServingSize 1 cup, Calories 251 kcal, Carbohydrate 33 g, Protein 10 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 26 mg, Fiber 4 g, Sugar 18 g
FRUIT AND YOGURT IN GRANOLA BOWLS
Make and share this Fruit and Yogurt in Granola Bowls recipe from Food.com.
Provided by Pinay0618
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Lightly spray the tart tins (or muffin pan) with cooking spray and set aside.
- In a large bowl, combine the rolled oats, pecans, spices and salt. In a separate bowl, combine the honey, coconut oil and vanilla, mixing well. Add the honey mixture to the dry ingredients mixing well and making sure everything is well combined.
- Begin adding spoonfuls of the granola into the tart tins (or muffin pan) and gently press the granola down firmly and up the sides of the pan to form a bowl. Bake the granola bowls for 25-30 minutes until they are golden brown and have become firm. Remove from oven and allow to cool.
- When ready to serve, spoon the Greek yogurt into each granola bowl, top with fresh fruit and drizzle with pure maple syrup. Serve immediately.
Nutrition Facts : Calories 211.8, Fat 7.2, SaturatedFat 3.4, Sodium 22.6, Carbohydrate 36, Fiber 3, Sugar 20.9, Protein 3.1
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