GRINCH FRUIT KABOBS
Steps:
- Prep: Wash and dry the strawberries and grapes.
- Slice: peel a banana and evenly slice the banana into roughly 1/4" thick pieces.
- Trim: take the strawberries and even cut off the stem and the tip.
- Tread: using a wooden toothpick, stick the grape onto one end pushing the toothpick roughly halfway through. Then tread on the banana slice and the strawberry. There should be enough of the toothpick for the marshmallow. If not, gently push the fruit further down the toothpick. Next, add the marshmallow to the top of the strawberry. The toothpick should not be sticking out of the top.
- Repeat: Place finished Grinch Kabob on a plate and repeat until you have used up all of your ingredients.
- Eat: serve by themselves or with a fun yogurt or chocolate dip.
FRUIT KABOBS
Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges
RAINBOW FRUIT KABOBS WITH FLUFFY MARSHMALLOW DIP RECIPE
My kids loved helping me make these Rainbow Fruit Kabobs! They are such a fun, healthy snack!
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 9
Steps:
- Slide a piece of strawberry, cantaloupe, pineapple, a green grape, two blueberries and a red grape onto each skewer; set aside.
- In a mixing bowl, beat together whipped cream cheese and marshmallow creme until smooth. Refrigerate until serving.
FRUIT AND MARSHMALLOW KABOBS
Enjoy our hand-held take on Ambrosia with our Fruit and Marshmallow Kabobs. These Fruit and Marshmallow Kabobs are dipped in delicious white chocolate.
Provided by My Food and Family
Categories Birthday Party Recipes
Time 30m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Thread 1 each pineapple chunk, strawberry and marshmallow onto each of 10 skewers.
- Place chocolate and coconut in separate shallow bowls.
- Dip skewers, 1 at a time, into chocolate, then coconut, turning to evenly coat each skewer with each ingredient.
- Refrigerate 30 min.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
BROWNIE KABOBS WITH FRUIT
Brownie and Fruit Kabobs - a sweet little treat for Valentine's Day or date night or just because!
Provided by Lynda
Categories Desserts
Time 10m
Number Of Ingredients 5
Steps:
- Cut and remove the greens from the strawberries.
- Slide pieces on the sticks in this order, strawberry, brownie, marshmallow, brownie, strawberry.
- Chill until ready to serve.
- Optional, drizzle with caramel, chocolate, or other sweet sauce.
Nutrition Facts : ServingSize 1, Calories 236 kcal, Carbohydrate 43 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 136 mg, Fiber 4 g, Sugar 27 g, UnsaturatedFat 5 g
GRINCH FRUIT KABOBS
Steps:
- Thread one grape, banana, strawberry and marshmallow onto each skewer.
Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 3 g, SaturatedFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRINCH FRUIT KABOBS
These adorable Grinch Fruit Kabobs are a healthy holiday-themed treat that can be served at parties or school events. This is an easy recipe that kids can help assemble.
Provided by Carrie Forrest, MPH in Nutrition
Categories Snacks
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the banana slices on a small plate or in a bowl. Use a pastry brush to brush each slice with pineapple juice to keep the banana slices from browning.
- Then, assemble each kabob by threading on a grape, banana slice, strawberry (with the wide end facing the banana slice), and a marshmallow. See the photos for guidance on how the kabob should look.
- Store the kabobs in an airtight container in the refrigerator until you're ready to serve them.
- Serve chilled or at room temperature.
Nutrition Facts : ServingSize 1 kabob, Calories 28 calories, Sugar 5.1 g, Sodium 1 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 7 g, Fiber 0.6 g, Protein 0.3 g, Cholesterol 0 mg
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