Fruit And Ice Cream Excellence Food

FRUIT ICE CREAM (DAIRY-FREE & RAW FOOD)

Steps:

• Place all ingredients in blender or food processor & puree until totally blended.
• If desired, add sweetner such as agave nectar, to taste.
• Place in freezer-safe bowl with lid & freeze until hard.
• Scrape out to serve & enjoy!

INSTANT FRUIT ICE CREAM

Steps:

• With processor pulse frozen berries until chopped fine.
• Add sugar or Splenda while the fruits are processing.
• Add milk or cream and vanilla.
• Process until mixture is of ice cream consistency.
• Serve immediately.

FIVE MINUTE ICE CREAM

Steps:

• Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

SUPER-EASY FRUIT ICE CREAM

Steps:

• Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
• Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
• Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.

FRESH FRUIT ICE CREAM

Steps:

• In ice cream freezer comtainer, combine all inreadients; mix well.
• Freeze according to manufacturer's instructions.
• Freeze leftovers.
• Vanilla Ice Cream: Omit fruit and food coloring.
• Increase half-and-half to 4 cups.
• Proceed as above.
• Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
• Increase half-and-half to 4 cups.
• Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
• Proceed as above.