Fruit And Fiber Breakfast Cookies Food

HEALTHY BREAKFAST COOKIES

Steps:

• Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat.
• In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon.
• Add the oats, dried cranberries and nuts and mix until combined. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly. (The cookies will not spread while baking, so you can space them relatively close together.)
• Bake the cookies for 14 to 16 minutes until they're golden brown but still soft. Remove the cookies from the oven then allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.
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FRUIT AND FIBER BREAKFAST COOKIES

Steps:

• 1. Preheat oven to 350°. Stir together the first 7 ingredients and set aside.
• 2. In a mixing bowl, combine, the sugar, coconut oil, vanilla, and egg substitute. Mix until combined. Stir in the dried fruits.
• 3. Stir in the flour mixture until moist and completely combined (will be sticky). Stir in ground walnuts.
• 4. Drop by teaspoon on sprayed cookie sheets and slightly flatten.
• 5. Bake 10 - 12 minutes or until bottoms just start to brown.
• 6. Store in airtight container.

HIGH FIBER BREAKFAST COOKIE

Steps:

• Heat oven to 350°.
• Line a baking sheet with parchment paper.
• Combine flour through salt in a medium bowl.
• Beat oil, sugar, eggs, vanilla and cinnamon until thick, about 2 minutes.
• Fold the flour mixture and all remaining ingredients into the sugar mixture.
• Shape into two inch balls and flatten to a thickness of about 1/2 inch.
• Bake 12-14 minutes.