BAKED MACARONI AND CHEESE
Baked Macaroni and Cheese is definitely a kid-friendly choice, but adults will likely enjoy it, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Butter four 14-ounce ovenproof dishes. In a small bowl, toss 1 tablespoon melted butter with breadcrumbs and 1/4 cup cheddar.
- In a large pot of boiling salted water, cook macaroni until al dente, according to package instructions; drain.
- In a large saucepan over medium heat, bring milk to a boil. Reduce heat to medium-low; add cream cheese, cut into cubes, stir until melted, 2 minutes. Gradually stir in remaining cheddar until melted, 5 minutes. Add cooked pasta, 1/4 teaspoon salt, and 1/8 teaspoon pepper; toss to combine.
- Divide the mixture among prepared dishes. Bake until bubbling, 10 minutes. Remove from the oven; sprinkle with the breadcrumb mixture. Bake until golden, 10 minutes more.
SPECIAL MAC AND CHEESE FOR A CROWD
Great meal for busy moms. Kid favorite mac and cheese, with ham and peas made on a large scale. Make up one batch and freeze one or two dishes for meals later. Add salad and bread and you have a complete meal. Great for freezing to save time in the kitchen.
Provided by MsSally
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Boil macaroni in water with 1 Tbsp oil in very large pot until tender.
- Add frozen peas for last minute of boiling time.
- Drain and keep warm.
- While macaroni is boiling, melt butter in medium sized bowl in microwave.
- Add flour to butter and stir until most of lumps are gone.
- Add milk all at once and stir to get butter paste incorporated.
- Microwave on high 8 to 10 minutes, stirring every 2 minutes.
- After first 2 minutes add cream cheese.
- Continue to stir every 2 minutes until cream cheese is melted in and sauce becomes thick.
- Add 1-1/2 cups cheese and stir until melted.
- Mix in salt, pepper, garlic salt and ground mustard.
- Add to macaroni mixture and stir until sauce is mixed well.
- Pour into a 9x13-inch casserole.
- You will probably have enough to fill it and then some. I use two or three 8x8-inch squares.
- Top with additional cheese and crushed croutons, bake 30 minutes at 350°F.
- If freezing, leave out last step until ready to bake.
Nutrition Facts : Calories 405.3, Fat 17.5, SaturatedFat 9.4, Cholesterol 62.3, Sodium 763.7, Carbohydrate 38.9, Fiber 2.4, Sugar 2.5, Protein 22.3
IYANLA'S DIVINE MAC & CHEESE
How do you turn everyday mac and cheese into divine mac and cheese? Our recipe for Iyanla's Divine Mac & Cheese will show you the way. Add two extra types of cheese and black pepper to a KRAFT Deluxe Macaroni & Cheese Dinner, and get ready for a sublimely divine experience.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 30m
Yield Makes 4 servings, 1-1/4 cup each.
Number Of Ingredients 7
Steps:
- Preheat oven to 375ºF. Prepare Dinner as directed on package. Meanwhile, combine cubed and shredded cheeses; set aside. Beat egg, milk and pepper with wire whisk until well blended.
- Spoon half of the Dinner into greased 2-qt. casserole dish; cover with half of the cheese mixture. Repeat layers. Drizzle evenly with egg mixture.
- Bake 15 min. or until center is set and Dinner mixture is heated through.
Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
GOURMET FOUR CHEESE MACARONI AND CHEESE
When a recipe is SO good that it haunts your memory for over 40 years, you know it had to be good! As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit magazine. Sadly, if I saved the recipe, it was lost along the years of moving. After the Internet, I searched, in vain, for this recipe for years, until I discovered 3/4's of it in a women's magazine. With the help of many Zaar members that helped me find the missing cheese that was needed, I now have the long lost recipe and the ability to make it again and again for an entire new generation of friends and family! This is NOT meant to be an everyday mac & cheese. It's great comfort food when you want to celebrate something special: a good grade, a birthday, or an "I love you!" kinda day. Don't skimp on the cheeses; they will be slightly costly. But, the end result is Oh So Good ! You will not be disappointed in the complex flavours of this simple dish, with a twist.
Provided by The_Swedish_Chef
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- PLEASE NOTE: This is a BAKED macaroni and cheese, therefore, it will NOT turn out with a lot of extra cheesy sauce asis absorbed into the pasta while baking. If you require an extra saucy mac & cheese, just reduce the amount of pasta you place into the dish or make more sauce so it is creamier. Thanks so much for making this dish; I hope you enjoy it! :).
- Heat oven to 350 degrees. Coat a 3 quart rectangular baking dish with non-stick spray. Bring a large pot of lightly salted water to boiling.
- Toss all the shredded cheeses together in a large bowl, set aside.
- Melt butter in a medium-sized saucepan over medium heat. Whisk in the flour until smooth and slightly bubbly.
- In a thin stream, whisk in the milk. Stir in the onion powder, salt, nutmeg, dried mustard and cayenne.
- Bring to a boil over medium high heat. Reduce heat and simmer 3 minutes. Remove from heat; whisk in 2 1/2 cups of the cheese mixture and stir until smooth. Cover to retain the heat.
- Once water boils, add pasta. Cook until your desired doneness, then drain. In the pasta container, stir together the cooked pasta and cheese sauce.
- Pour half of the mixture into the prepared dish. Sprinkle with a generous cup of the reserved cheese. Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese.
- Add 1 cup of Japanese Panko Bread crumbs to the top of mixture.
- Bake at 350 degrees for 30 minutes or until the Panko crumbs are lightly browned and the cheese is bubbly. Cool slightly before serving.
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