Frugal Gourmet Red Cabbage Food
FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE
This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.
Provided by Laudee
Categories Polish
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large skillet.
- Add onion and sauté until transparent.
- Add cabbage and sauté 5 minutes, or till tender but still crisp.
- Stir in caraway seeds, salt and pepper.
- Cook noodles in salted water as directed on package.
- Don't overcook.
- Drain well.
- Stir noodles into cabbage and add sour cream.
- Cook 5 minutes longer, stirring frequently.
RED CABBAGE SWEET & SOUR
Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner. Tangy and sweet at the same time. EXCELLENT color for a holiday meal--jazzes up the table.
Provided by Debber
Categories Vegetable
Time 1h10m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a 10-12 quart stainless steel soup pot.
- Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally--about 1 hour.
- Salt to taste.
- NOTE* replace with water and two beef bouillon cubes.
Nutrition Facts : Calories 204.8, Fat 8.1, SaturatedFat 5, Cholesterol 20.4, Sodium 348, Carbohydrate 32.2, Fiber 4, Sugar 25.1, Protein 3.5
FRUGAL GOURMET RED CABBAGE
This is traditional with an English Christmas dinner since it was one of the major winter vegetables available in old London town.
Provided by Piwonka7
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients, except the salt, in a 10- to 12-quart stainless-steel pot.
- Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally, 1 hour and 15 minutes.
- Add salt to taste.
Nutrition Facts : Calories 169.6, Fat 7.9, SaturatedFat 5, Cholesterol 20.4, Sodium 343.2, Carbohydrate 23.8, Fiber 1.6, Sugar 20.8, Protein 1.9
POT ROAST WITH DILL PICKLES
This recipe is from a Jeff Smith (Frugal Gourmet) cookbook. I often use a chuck roast for this. The original recipe also calls for 3 or 4 dried mushrooms to be added with the other ingredients, but I have never used them.
Provided by iris5555
Categories Roast Beef
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat dutch oven or large frying pan and make sure it is hot before adding oil.
- Brown the roast well in the oil.
- Add the remaining ingredients except the sour cream.
- Simmer, covered, for about 2 hours or until the meat is very tender.
- Add the sour cream and simmer for 1/2 hour more.
- Slice and serve with the sauce on the top.
Nutrition Facts : Calories 505.1, Fat 30.1, SaturatedFat 12.3, Cholesterol 176.4, Sodium 489.3, Carbohydrate 4.4, Fiber 0.8, Sugar 2.8, Protein 51.4
RED CABBAGE
The Frugal Gourmet On Our Immigrant Ancestors - Jeff Smith Copyright 1990. German and inexpensive. Rotkohl.
Provided by dicentra
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a 8 quart stove top covered casserole sauté the bacon until clear.
- Add the onions and sliced cabbage to the pot, along with the apples.
- Sauté, uncovered, until the cabbage begins to collapse a bit.
- Add the remaining ingredients and cover.
- Cook over medium heat, until tender, about 1 hour.
Nutrition Facts : Calories 357.8, Fat 18, SaturatedFat 5.9, Cholesterol 26.9, Sodium 826, Carbohydrate 42, Fiber 7.3, Sugar 28.6, Protein 9.1
HUNGARIAN NOODLES AND CABBAGE
I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.
Provided by Lalaloob
Categories Onions
Time 1h45m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
- Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.
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