Frozen Yoghurt Peach Pops Food

FROZEN PEACH CRANBERRY YOGURT POPS (KID FRIENDLY)

Frozen Peach Cranberry Yogurt Pops (Kid Friendly) image

If you don't have any popsicle molds you can use 175 gram plastic containers or cups. Cooking time is freezing time. This is kid friendly but kids of all ages enjoy these lol! You can really make these using any canned fruit you like, I have made these using canned pears!

Provided by Kittencalrecipezazz

Categories Frozen Desserts

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (28 ounce) can sliced peaches in juice
1/4 cup sugar (for a sweeter taste use more sugar)
1/2 cup vanilla yogurt (regular or low-fat or peach flavored)
2 cups sweetened cranberry juice

Steps:

Drain the peaches reserving about 1/4 of the juice.
In a blender or food processor puree the peaches and reserved 1/4 cup juice and sugar until smooth.
Using on/off turns add in the yogurt.
Divide the the mixture between popsicle molds or cups.
Freeze for about 1 hour or until partially set.
Insert one stick in the center of each pop.
Pour and divide the cranberry juice on top of each pop.
Cover the mold lightly with plastic wrap and freeze until completely firm (about 6 hours).

PEACHES AND CREAM YOGURT POPS

Peaches and Cream Yogurt Pops image

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

Provided by Kay Chun

Categories Alcoholic Blender Quick & Easy Yogurt Backyard BBQ Frozen Dessert Peach Amaretto Summer Gourmet

Yield Makes 8 ice pops

Number Of Ingredients 7

Ingredients

3 ripe peaches (about 1 pound), chopped
3/4 cup Greek-style yogurt (5 ounces)
1/2 cup superfine granulated sugar
1 teaspoon fresh lemon juice
1/3 cup water
2 tablespoons Amaretto
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

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