COOL AND CREAMY WATERMELON PIE
This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. -Velma Beck, Carlinville, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 272 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
FROZEN WATERMELON PIE
Experience the delightful taste of our Frozen Watermelon Pie. Top our Frozen Watermelon Pie with creamy COOL WHIP and tangy kiwi slices before serving.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 4h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add lime juice and 2 cups COOL WHIP; stir with whisk until blended. Stir in watermelon.
- Spoon into crust.
- Freeze 4 hours or until firm. Let stand at room temperature 10 min. before serving. Meanwhile, peel kiwis. Cut into slices, then cut each slice in half.
- Garnish pie with remaining COOL WHIP and kiwi before serving.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 36 g, Fiber 0.7542 g, Sugar 29 g, Protein 3 g
WATERMELON PIE
Just right for the summertime.
Provided by JJOHN32
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
- Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 41.3 g, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 10.7 g, Sodium 205.8 mg, Sugar 32.8 g
WATERMELON PIE
Summer and it's bountifful fruit! This is a great pie to take on a summer outing, picnic or cookout. Now some might think "USE THE RIND??" but yes this is a great way to use all of the watermelon you can! it doesn't take much of it. I prefer to leave out the raisins but hubby wants me to add them next time. He thinks that the pie almost tastes like plums and smells like a apple pie. You will never know that its watermelon rind! Now this recipe doesn't make a FAT slice but rather a thin filled pie, so if you want a fat full pie you will need to increase the filling ingredients. Besides using raisins you could use different dried fruits like cranberries, dates etc. Use what you like
Provided by Shawn C
Categories Pie
Time 1h25m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Place watermelon rind in a small saucepan; add water to cover.
- Bring to a boil; cover, reduce heat, and simmer for about 20 minutes or until tender.
- Remove from heat; drain.
- Combine watermelon rind with sugar, flour, cinnamon, nutmeg, cloves, salt, vinegar, raisins, and pecans; stir to combine then set aside.
- Fit 1 pie crust into a 9-inch pie plate.
- Pour watermelon rind mixture into the pie crust.
- Top with remaining pie crust; fold edges under, and crimp all around the edge.
- Cut small slits in top crust.
- Bake at 350° for 45 to 50 minutes, or until golden, shielding edges of pie with strips of aluminum foil after 25 minutes to prevent excessive browning. Cool watermelon pie on a wire rack.
FROZEN WATERMELON MARTINIS
These watermelon drinks are oh-so-refreshing and delightful in the summertime! Garnish with lime and watermelon chunks. Cheers!
Provided by Marilee Wilson Mack
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Puree watermelon chunks in the bowl of an electric blender or food processor. Pour into a pitcher and place in the freezer until slushy, 30 minutes to 1 hour.
- Pour 1/2 cup watermelon puree into a cocktail shaker. Add 1/8 cup lemon vodka, 1 tablespoon lime juice, 1/2 tablespoon triple sec, and several ice cubes. Shake until chilled. Pour into a martini glass. Repeat to make 7 more martinis.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 10.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 8.2 g
FROZEN WATERMELON
Make and share this Frozen Watermelon recipe from Food.com.
Provided by internetnut
Categories Frozen Desserts
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Line an 8-cup mold or mixing bowl completely with aluminum foil.
- Working quickly, spread the vanilla ice cream 1 inch thick over the bottom and sides of the bowl. (It'll probably slide down the sides a bit.) Immediately place in the freezer and freeze for about 1 hour.
- When the ice cream has become somewhat hard, but not frozen solid, spread it all the way up the sides to the top of the bowl; then replace it in the freezer for about 1 hour, until firm.
- Place the raspberry sherbet in a medium-sized bowl and add the chocolate chips; blend until evenly mixed.
- Place in the vanilla ice cream-lined bowl. Cover with plastic wrap and freeze overnight,or until completely hard.
- When ready to serve, in a small bowl, mix the green food color with the whipped topping until evenly blended.
- Remove the mold from the freezer, remove the plastic wrap, and invert onto a platter larger than the mold.
- Remove the mold and peel off the foil.
- Spread the whipped topping evenly over the ice cream and serve immediately, or freeze until the topping is firm, then cover and keep frozen until ready to serve.
- Cut into wedges, just like fresh
- watermelon.
Nutrition Facts : Calories 389.3, Fat 17.6, SaturatedFat 11.7, Cholesterol 37.7, Sodium 114.1, Carbohydrate 56.1, Fiber 4, Sugar 48, Protein 4.5
FROZEN WATERMELON MARGARITA
Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They're ideal for a summer garden party
Provided by Liberty Mendez
Categories Drink
Time 10m
Number Of Ingredients 8
Steps:
- Put the watermelon pieces in a freezerproof container and freeze overnight until solid. The next day, prepare the garnish for the rim of each glass. Combine the sea salt flakes, sugar, chilli flakes and lime zest in a small bowl. Set aside.
- When you want to serve, put the frozen watermelon, tequila, triple sec, lime juice and honey in a food processor or blender and blitz until smooth. Run a lime wedge around the rims of four glasses, then dip in the garnish mix. Pour the drink into the glasses. Serve immediately.
Nutrition Facts : Calories 201 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
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