Frozen Pineapple Daiquiri Food
FROZEN PINEAPPLE DAIQUIRI
This is very good! It uses pineapple schnapps which I just happened to pick up some recently, although you could probably easily substitute a pineapple liqueur if you don't have schnapps handy.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into blender and puree until smooth.
- Serve in a stemmed cocktail glass, garnished with fresh fruit or a cherry, if desired.
Nutrition Facts : Calories 213, Fat 0.1, Sodium 5.7, Carbohydrate 29.9, Fiber 1.4, Sugar 28, Protein 0.6
PINEAPPLE DAIQUIRI
Make and share this Pineapple Daiquiri recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in blender until smooth.
- Pour into glass and serve.
Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.4, Carbohydrate 19.3, Fiber 0.8, Sugar 16, Protein 0.5
PINEAPPLE DAIQUIRI
Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.
Provided by momaphet
Categories Beverages
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!
FROZEN PINEAPPLE-MANGO DAIQUIRI
Although this is delightful anytime, there is something particularly wonderful about sipping this out on the deck on a hot summer's eve.
Provided by JackieOhNo
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place mango, pineapple juice, lime juice, and sugar in blender and process on high speed until smooth. Pour in rum and blend well. Add ice cubes and blend until smooth and slushy. Immediately pour into 4 stemmed glasses and serve.
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