FROZEN CRANBERRY SALAD
This fluffy pink holiday salad features fresh cranberries, pineapple, marshmallows and whipped cream.
Provided by Danelle
Categories Salads
Time 20m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the chopped cranberries and the sugar.
- Cover and refrigerate at least 8 hours, or overnight. With an electric mixer, whip cream until stiff.
- In a large bowl, combine cranberries and pineapple. Fold in whipped cream and marshmallows.
- Pour into a large, airtight container and freeze until ready to serve. Thaw slightly (or completely if you prefer) before serving.
Nutrition Facts : Calories 234 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
FROZEN PINEAPPLE-CRANBERRY SALAD
Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.
Nutrition Facts : Calories 373 calories, Fat 23g fat (12g saturated fat), Cholesterol 43mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
FROZEN CRANBERRY PINEAPPLE SALAD
For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired.
Nutrition Facts :
FROZEN PINEAPPLE AND CRANBERRY SALAD RECIPE
This frozen fruit salad is made with only four ingredients. Pineapple and whole cranberry sauce are combined with crunchy pecans and cream.
Provided by Diana Rattray
Categories Salad
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Lightly grease a 9 x 13 x 2-inch baking dish.
- In a large bowl, combine the drained pineapple, cranberry sauce, sour cream, whipped topping , confectioners' sugar, and pecans, if using.
- Spoon the fruit mixture into the prepared baking dish.
- Freeze the fruit salad for several hours or overnight, or until solid.
- To serve, cut the frozen salad into squares and arrange on salad greens.
Nutrition Facts : Calories 239 kcal, Carbohydrate 37 g, Cholesterol 17 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 15 mg, Sugar 31 g, Fat 10 g, ServingSize 12 to 16 servings, UnsaturatedFat 0 g
FROZEN CRANBERRY SALAD
Steps:
- 1. In a large bowl, combine sweetened condensed milk and lemon juice.
- 2. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
- 3. Spread in 9x13 inch pan.
- 4. Freeze until firm.
- 5. Remove from freezer 10 minutes before serving.
- 6. Serve on lettuce leaves.
- 7. Return leftovers to freezer.
FROZEN CRANBERRY BANANA SALAD
A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies' luncheon. -Phylis Hoffman, Conway, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. , Pour into a 13-in. x 9-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.
Nutrition Facts : Calories 200 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.
CRANBERRY PINEAPPLE SALAD
Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. -Dorothy Angley, Carver, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares; if desired, serve each with a lettuce leaf and a dollop of Miracle Whip.
Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
FROZEN CRANBERRY SALAD
Steps:
- Mix with spoon until well blended the condensed milk, cranberry sauce, drained crushed pineapple, and walnuts. Fold in the Cool Whip.
- Spread in a 9 x 13 pan.
- Freeze until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRANBERRY & PINEAPPLE FROZEN DESSERT
Make and share this Cranberry & Pineapple Frozen Dessert recipe from Food.com.
Provided by jean1
Categories Frozen Desserts
Time 5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together and pour into a 13 x 9 x 5-inch dish.
- Cover with foil and freeze until set.
- Store any leftovers in freezer.
FROZEN CRANBERRY SALAD
I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.
Nutrition Facts :
FROZEN PINEAPPLE CRANBERRY SALAD
Great individual portions of a cool salad. This is easy to make and a real hit at my house. Hard to seperate Texans from recipes with pecans.
Provided by Sharon Whitley
Categories Fruit Salads
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients and spoon into individual molds or paper cup liners in muffin tin. Freeze for several hours or overnight.
CRANBERRY JELLO SALAD RECIPE
This Cranberry Jello Salad is delicious and festive looking! Raspberry jello, cranberry sauce, apples and pineapple make for a delicious and easy side dish to your Thanksgiving or Christmas dinner!
Provided by Janelle
Time 5h45m
Number Of Ingredients 5
Steps:
- Open can of pineapple and drain pineapple, reserving juice. Pour juice into a 4 cup liquid measuring dish.
- Remove 1 Tablespoon of the crushed pineapple and set aside for garnish {if desired}
- Add enough cold water to pineapple juice until it measure 3 cups; pour int a large saucepan.
- Bring juice to a boil then remove from heat immediately.
- Add gelatin. Whisk mixture at least 2 minutes until completely dissolved.
- Add cranberry sauce and stir. {Gelatin mixture should be thick}.
- Pour mixture into a large bowl. Refrigerate 15 - 30 minutes or until slightly thickened.
- Remove from fridge and stir in pineapple, apples and walnuts; stir gently.
- Pour into a medium serving bowl. & refrigerate for 4 hours or until completely firm.
- Top with reserved crushed pineapple just before serving.
- Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 114 calories, Carbohydrate 27.3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 1.2 grams fiber, Protein 1.4 grams protein, SaturatedFat 0 grams saturated fat, Sodium 50 grams sodium, Sugar 24.5 grams sugar
CRANBERRY / PINEAPPLE - FROZEN SALAD
This dessert was always a sure bet on my Grams Thanksgiving spread...I always looked forward to these portion sized little treats...They can be prepared ahead also...Such a simple, yet pretty dessert to serve to quests, especially for the Holidays...it's not a heavy dessert, so will be appreciated after that big Thanksgiving...
Provided by Cassie *
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a bowl; blend the cream cheese, sugar and mayonnaise.
- 2. In another bowl; mix cranberry, pineapple and nuts.
- 3. Add to cream cheese mixture and stir well.
- 4. Stir in the whipped topping.
- 5. Pour into a 9×5 inch loaf pan or 8×8 inch pan and cover with or Divide into 16 - 18 cupcake liners placed in muffin cups, number depending on size. After frozen, cover with plastic wrap, then foil.
- 6. Place in freezer until solid, overnight is best. After frozen, cover with plastic wrap, then foil. I serve with a dollop of whipped cream and some sprinkles of crushed pecans... Note: Pictures shown are of them freshly made, ready to put into the freezer.
FROZEN CRANBERRY SALAD
One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.
Provided by Nicole Brummett
Categories Dessert
Time 6h20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients, including the pineapple juice.
- Gently fold in cool whip until thoroughly blended.
- Place in a 9x13x2 in container, or line muffin cups with paper.
- Freeze overnight.
Nutrition Facts : Calories 237.6, Fat 12.5, SaturatedFat 7.5, Sodium 70.5, Carbohydrate 31.6, Fiber 1, Sugar 27.9, Protein 2.1
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