Apple Crisps Food

APPLE CRISP

Steps:

• Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
• In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

APPLE CRISP

Steps:

• For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
• Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
• For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
• Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

APPLE CRISPS

Steps:

• Heat oven to 140C/120C fan/gas 1. Thinly slice the apple through the core - use a mandolin, if you have one, to get thin slices. Arrange the slices on a baking tray lined with parchment and bake for 40 mins. Cool until crisp.

APPLE CRISP

Steps:

• Make the crisp topping:
• In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the butter pieces and use your fingers to rub the mixture together until the butter is incorporated and the mixture resembles coarse crumbs. Cover with plastic wrap and place in the refrigerator to chill while you prepare the apple filling.
• Make the apple filling:
• Position a rack in the center of the oven and preheat to 375°F.
• Peel the apples and cut them in half lengthwise. Scoop out the cores and discard. Cut the apple halves lengthwise into 1/2- to 3/4-inch-thick slices-there should be about 6 cups total. Transfer the apple slices to an ungreased 8-inch-square baking dish and spread them out evenly. Drizzle up to 1/4 cup of water over the apples-use less water if the apples are particularly juicy.
• Scatter the crisp topping evenly over the fruit without pressing down on it. Bake until the topping is browned, the apples are tender when pierced with a knife, and the juices are bubbling, about 45 to 50 minutes. Transfer to a wire rack to cool for 10 minutes. Serve warm, with or without a scoop of vanilla ice cream or a drizzle of heavy cream. DO AHEAD: Apple crisp can be baked, cooled completely, covered, and kept at room temperature for 1 day. Reheat, uncovered, in a warm oven until heated through.

EASY CRUNCHY APPLE CRISP

Steps:

• Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
• Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
• Pour the water over the apple mixture.
• Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
• Stir in the melted butter and crumble over the apples.
• Bake at 350 for 40-45 minute
• Serve warm with icecream or caramel sauce.

EASY APPLE CRISP

Steps:

• Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

APPLE CRISP

Steps:

• Make the topping: Rub together the flour, both sugars, the spice and salt in a medium bowl. Toss in the butter and nuts to coat, then pinch the butter into the dry ingredients until no floury bits remain. Add the oats, and gently rake and squeeze them through the buttery mixture to form peanut-size crumbles. Freeze while you prepare the apples. The crumb mixture can be frozen in an airtight container for up to 1 month.
• Prepare the apples: Heat oven to 375 degrees. Use 1 tablespoon sugar for all sweet apples; 2 to 3 tablespoons for sweet-tart apples or a mix; and 4 tablespoons for all tart apples. Mix the sugar with the flour, spice and salt in a 10-inch cast-iron or other heavy ovenproof skillet.
• If you'd like, peel the apples. Cut into 1/2-inch chunks, discarding the seeds and cores. Add to the skillet and drizzle with 1 tablespoon lemon juice for tart apples and 2 tablespoons for sweet-tart and sweet ones. Mix until evenly coated, then spread in an even layer. Crumble the frozen crisp mixture on top. (There will be gaps.)
• Bake until the topping is golden brown, and the apples are tender and bubbling, 45 to 50 minutes. Cool for at least 15 minutes on a rack before serving hot, warm or at room temperature.

BEST APPLE CRISP

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

THE BEST APPLE CRISP

Steps:

• Apple Mixture.
• Preheat oven to 350 degrees.
• Peel and cut apples to bite size pieces.
• Toss together apples, both zests, both juices, 1/2 sugar, 1/4 cup flour, cinnamon, and nutmeg.
• Mix until apples are coated and pour into a 9 by 13 inch baking dish.
• For the crisp topping combine 1 1/2 cup flour, 3/4 cup brown sugar, 3/4 cup sugar, 1 cup oatmeal, and 1 cup(2 sticks) cubed cold butter in a mixer.
• Mix until mixture is crumbly.
• With hands(its easier this way) crumble topping over the apple mixture. Make sure to cover all the apples.
• Bake in oven at 350 degrees for 50 minutes.
• Let cool before you enjoy! It will be really hot!

MOM'S APPLE CRISP

Steps:

• Preheat your oven to 350°F (325°F in a glass pan.).
• Slice apples in 9"x9" in square pan.
• Mix cinnamon and sugar. Add cinnamon mixture to apples.
• Add hot water. Dot with butter.
• Cover pan tightly with aluminum foil.
• Let simmer over very low heat (on stovetop) while preparing crust layer.
• Mix dry ingredients and add butter.
• Add beaten egg. Mix well.
• Finish mixing with fingers.
• Drop pieces of stiff batter onto the boiling apples. Spread out to make a layer.
• Bake for 30 minutes or until crust is light brown.

6-MINUTE APPLE CRISP RECIPE BY TASTY

Steps:

• Make the filling: Peel the apple, then dice into small pieces, avoiding the core.
• Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender.
• Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt.
• Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks form.
• Spoon the topping over the apple mixture. Microwave on high power for 3-4 minutes, until the filling is juicy and bubbling and the topping is golden brown.
• Top with whipped cream and a sprinkle of cinnamon, then serve.
• Enjoy!

SPICED APPLE CRISPS

Steps:

• Heat the oven to 160C/ 140C fan/ gas mark 3. Core the apple and slice through the equator into very thin slices 1 - 2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.
• Cook for 45 mins - 1 hour, turning halfway through and removing any crisps that have turned brown. Continue cooking until the apples have dried out and are light golden. Cool, store in an airtight container and enjoy as a snack.