Frozen Peas And Carrots Food

FROZEN PEAS AND CARROTS

Frozen Peas and Carrots image

Making frozen peas and carrots is easy and can be delicious too! Don't eat bland and boring veggies. Try these!

Provided by Alli

Time 13m

Number Of Ingredients 7

Ingredients

12 ounces peas and carrots (frozen, bag weights may vary slightly)
2 tablespoons butter
1 teaspoon garlic (crushed or minced)
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley (fresh or dried)
1/4 cup water

Steps:

Combine all of the ingredients in a medium skillet.
Bring to a simmer.
Simmer uncomverd for 5-8 minutes, or until all the water is almost evaporated.

Nutrition Facts : Calories 97 kcal, Carbohydrate 10 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 409 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

PEAS AND CARROTS

Peas and Carrots image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 tablespoons butter
4 big carrots, cut into small dice
16 ounces frozen peas
Salt and pepper
Fresh basil leaves, chopped

Steps:

Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.

CREAMED PEAS AND CARROTS

Creamed Peas And Carrots image

Make and share this Creamed Peas And Carrots recipe from Food.com.

Provided by MizzNezz

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 carrots, cubed
10 ounces fresh peas or 10 ounces frozen peas
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
paprika

Steps:

Cook carrots in water to cover until tender.
Add peas; cook 5 more minutes.
Melt butter in saucepan.
Add flour, salt, and pepper.
Slowly stir in milk.
Bring to a boil, boil 1 minute.
Drain carrots and peas, mix with creamed mixture.
Heat through.
Put in serving bowl; sprinkle with paprika.

Nutrition Facts : Calories 144.6, Fat 6.4, SaturatedFat 3.9, Cholesterol 18.7, Sodium 482.4, Carbohydrate 17.1, Fiber 4.1, Sugar 5.2, Protein 5.5

COMFORTING CREAMED PEAS AND CARROTS

Comforting Creamed Peas and Carrots image

This is a holiday tradition in our house, usually served on Christmas. Even those who don't care for these vegetables seem to like this tasty side dish. I also like it because it is fast, and it is prepared on the stove top, which helps free up the desperately-need holiday oven!

Provided by JackieOhNo

Categories Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package frozen peas and carrots
1 teaspoon sugar
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 1/2 cups milk
2 tablespoons minced fresh dill or 2 teaspoons dried dill

Steps:

Prepare peas and carrots according to the package directions, adding the sugar.
While peas and carrots cook, melt butter in a medium saucepan and then add flour, salt and pepper to form a roux. Cook for about 1 minute. Gradually whisk in milk over medium heat and bring to a boil. Boil for about 1 minute, stirring constantly, then add dill and cook until thickened and bubbly.
When peas and carrots are cooked, drain them and place in your serving bowl. Pour cream sauce over vegetables and stir to thoroughly combine. Serve.

Nutrition Facts : Calories 125.7, Fat 6.5, SaturatedFat 3.9, Cholesterol 18.7, Sodium 317.4, Carbohydrate 14, Fiber 2.7, Sugar 0.7, Protein 4.9

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