Frozen Peanut Butter Bites Food

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FROZEN BANANA BITES



Frozen Banana Bites image

A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This is also really good with dark chocolate.

Provided by Allrecipes Cook

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h15m

Yield 48

Number Of Ingredients 5

1 cup peanut butter
4 bananas, sliced into 1-inch rounds
8 (1 ounce) squares semisweet chocolate
1 tablespoon shortening
⅓ cup toffee baking bits

Steps:

  • Cover a baking sheet with waxed paper.
  • Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana. Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight.
  • Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Cover another baking sheet with waxed paper.
  • Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture. Place coated banana bites on the second baking sheet; sprinkle each with toffee bits. Repeat until all the bites are coated. Return banana bites to freezer until set, at least 1 hour. Allow bites to sit in room temperature for about 15 minutes before serving.

Nutrition Facts : Calories 75.6 calories, Carbohydrate 6.9 g, Cholesterol 1.4 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 1.8 g, Sodium 32.9 mg, Sugar 4 g

PEANUT BUTTER BLUEBERRY FROZEN YOGURT BITES RECIPE BY TASTY



Peanut Butter Blueberry Frozen Yogurt Bites Recipe by Tasty image

Here's what you need: plain greek yogurt, honey, peanut butter, blueberry

Provided by Tiffany Lo

Categories     Snacks

Yield 6 frozen yogurt bites

Number Of Ingredients 4

1 cup plain greek yogurt, nonfat
1 teaspoon honey
¼ cup peanut butter, plus 2 tablespoons
¼ cup blueberry

Steps:

  • In a bowl, add the Greek yogurt and honey and stir to combine.
  • Transfer 3 tablespoons of the mixture into 6 lined muffin tins.
  • Microwave the peanut butter for 15 seconds. Spoon 1 tablespoon of the softened peanut butter over each yogurt cup.
  • Sprinkle blueberries over the yogurt cups.
  • Freeze until solid, about 2 hours.
  • Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 1 gram, Protein 6 grams, Sugar 7 grams

FROZEN PEANUT BUTTER BANANA BITES



Frozen Peanut Butter Banana Bites image

These Frozen Peanut Butter Banana Bites for two are quick to make but do require a bit of chill time in the freezer.

Provided by My Food and Family

Categories     Recipes

Time 2h10m

Yield Makes 2 servings.

Number Of Ingredients 3

1 small banana, quartered
1 Tbsp. creamy peanut butter
1 pack (0.78 oz.) small round chocolate-covered pretzels, chopped

Steps:

  • Spread bananas with peanut butter.
  • Roll in pretzels.
  • Freeze 2 hours or until firm.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

FROZEN CHOCOLATE-DIPPED PEANUT BUTTER BANANA BITES



Frozen Chocolate-Dipped Peanut Butter Banana Bites image

Do you want to make after-school snacks a breeze? These make-ahead peanutty bites are a nutritious option and are easy enough for the kids to help make. Such tasty grab-and-go treats are likely to make your freezer the most popular after-school destination. More great recipes can be found at www.peanutbureau.ca.

Provided by Mary Jenny

Categories     Tropical Fruits

Time 1h1m

Yield 15 bites

Number Of Ingredients 4

4 ounces milk chocolate, chopped
1 tablespoon peanut butter
1 cup peanuts, finely chopped
2 large bananas, cut into 1/2-inch pieces

Steps:

  • Melt chocolate in the top of a double boiler or in the microwave, then stir in peanut butter.
  • Place peanuts in a wide, shallow dish. Roll 3 to 4 pieces of banana in the melted chocolate and peanut butter mixture, and stir to coat.
  • Remove bananas using a fork and place in the dish containing peanuts. Roll chocolate-covered bananas in peanuts and coat as best as you can. Once well coated, place bananas on baking sheet lined with waxed paper.
  • Repeat with remaining bananas, re-melting the chocolate mixture if needed. Once complete, place in freezer.
  • Once frozen, store in a freezer bag or airtight container. Thaw for 8 to 10 minutes before eating, to ensure banana bites are frozen, but not rock hard.

Nutrition Facts : Calories 118.1, Fat 7.6, SaturatedFat 2.2, Cholesterol 1.7, Sodium 12.8, Carbohydrate 10.4, Fiber 1.6, Sugar 6.6, Protein 3.6

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