PEACH COBBLER WITH FROZEN PEACHES
Start defrosting the peaches about 2 hours before assembling and baking the cobbler. Timing does not include defrosting and marinating of the fruit
Provided by Abby Girl
Categories Frozen Desserts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- For the filling: Defrost peaches completely in colander. Gently toss peaches and sugar together in large bowl; let stand for 30 minutes, tossing several times. Drain peaches in colander set over large bowl. Whisk 2 tablespoons of drained juice (discard extra), cornstarch, lemon juice, and salt together in small bowl. Toss peach juice mixture with peach slices and transfer to 8-inch-square glass baking dish. Bake until peaches begin to bubble around edges, about 15 to 20 minutes.
- For the topping: While peaches are baking, in food processor, pulse flour, 3 tablespoons sugar, baking powder, baking soda, and salt to combine. Scatter butter over and pulse until mixture resembles coarse meal, about ten 1-second pulses. Transfer to medium bowl; add yogurt and toss with rubber spatula until cohesive dough is formed. (Don't overmix dough or biscuits will be tough.) Break dough into 6 evenly sized but roughly shaped mounds and set aside.
- To assemble and bake: When peaches bubble around edges, remove baking dish from oven and place dough mounds on top, spacing them at least 1/2 inch apart (they should not touch). Sprinkle each mound with portion of remaining 1 teaspoon sugar. Bake until topping is golden brown, about 18 minutes. Cool cobbler on wire rack until warm, about 20 minutes; serve.
Nutrition Facts : Calories 370.5, Fat 10.4, SaturatedFat 6.4, Cholesterol 27.2, Sodium 231.7, Carbohydrate 68.2, Fiber 3.3, Sugar 49, Protein 3.7
HOW TO USE FROZEN PEACHES
How to Use Frozen Peaches. Frozen peaches are a handy way to enjoy summer fruit year-round. If you're looking for a simple and refreshing dessert, try including frozen peach slices in a batch of peach cobbler! After letting the fruit...
Provided by wikiHow
Categories Fruits and Vegetables
Number Of Ingredients 9
Steps:
- Defrost your frozen peaches in the fridge for 6-8 hours. Place your package or bag of frozen peaches in the refrigerator ahead of time, so they gradually begin thawing. Give the fruit at least 6 hours to defrost so the slices aren't completely frozen when you take them out of the fridge. To plan ahead, refrigerate your frozen peaches the night before you plan on baking the cobbler. Only thaw out as many peach slices as you need. Peaches packaged with dry sugar will thaw more rapidly than peaches frozen in syrup.
- Preheat your oven to 350 °F (177 °C). Set your oven temperature ahead of time, so you won't be waiting for it to heat up later on. While you wait, you can start preparing your batter and filling. You'll be thawing and warming the peach slices before adding them to the cobbler.
- Line the bottom of a 2 US qt (1.9 L) dish with melted butter. Melt ½ cup (118 mL) of butter in the microwave until it has a watery consistency. Next, pour or brush the butter onto the bottom of the dish. Make sure to cover the sides of the pan as well, so the cobbler won't stick to the dish. You can substitute margarine for butter as well.
- Thaw the frozen fruit by placing it in a colander under running water. Pour the defrosted peach slices into a large colander, which you can place under a stream of cool tap water. As you rinse the fruit, rotate the colander so the peach slices can defrost evenly. To ensure a thorough thaw, keep the peaches under running water for at least 30 minutes. Ideally, you want the peach slices to be soft to the touch.
- Warm the peaches, water, and sugar over medium-high heat. Transfer the thawed peaches to a medium saucepan over medium-high heat. Next, pour ⅔ cup (133.3 g) of white sugar and ½ cup (118 mL) of water into the pan. Stir these ingredients together for about 5 minutes, or until a thick syrup forms. Don't worry if the mixture looks a bit watery at first! Since the peach slices were initially frozen, they'll still be filled with some water.
- Create a batter with sugar, salt, milk, flour, and baking powder. Mix 1 cup (130 g) of all-purpose flour, 1 cup (200 g) of white sugar, ½ cup (118 mL) of milk, 1½ tsp (6 g) of baking powder, and ¼ tsp (1.4 g) of salt together in a bowl. Continue stirring the ingredients together until they form a thick, batter-like consistency. To make the mixing process simpler, consider pouring in the dry ingredients first. If you don't want to mix the batter by hand, feel free to use an electric mixer instead.
- Layer the batter and peaches in the greased baking dish. Pour all the batter into the greased dish to form a smooth, thick layer. Next, scatter the warmed peaches into the batter. Try to leave some space between the slices, so the fruit spreads evenly throughout the dessert. If you have any leftover syrup from the peach saucepan, feel free to drizzle it overtop!
- Bake the cobbler for 40 to 45 minutes. Place your cobbler in the oven. If possible, use the oven light to check on the dessert. Once the surface of the cobbler looks golden-brown, you can take it out of the oven!
FROZEN PEACHES
Provided by Alton Brown
Categories dessert
Time 2h20m
Yield 1 pound frozen fruit
Number Of Ingredients 4
Steps:
- Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Return to the freezer.
FROZEN PEACHES
Steps:
- Put the sugar in a saucepan with 2 cups/500 ml water. Boil 5 minutes and add the ascorbic acid.
- Slice the peaches (peeled if you prefer) into sterilized mason jars. Pour over the syrup to cover. Cook's Note: Don't fill to the top as the contents need space to expand as they freeze.
- Freeze the jars.
PEACH PIE WITH FROZEN PEACHES
I will be the first to tell you that I am not a baker. That being said, occasionally I will attempt to bake a pie. For this pie, I used purchased, refrigerated pie crusts and frozen sliced peaches. My family had no questions for me when I served them a piece of this pie, topped with vanilla ice cream. Their only comment was, "Wow!"
Provided by Bibi
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Allow pie crusts to sit at room temperature about 15 minutes if recommended by manufacturer.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove plastic packaging from pie crusts and gently unroll one piece on a floured work surface. Dust the dough with flour on both sides. Fit the dough inside a 9-inch pie pan, shaping and gently stretching it to the top edge of the pie pan.
- Stir together frozen peach slices, sugar, cornstarch, lemon juice, cinnamon, and salt in a large bowl (see note.)
- Pour peach mixture into the unbaked pie crust and gently level out the top of the peaches with the back of a spoon. Peach slices will still be frozen.
- Gently unroll the second piece of dough on the floured work surface. Fit the second dough circle on top of the peaches, and allow an even amount to hang over the edge of the pan, all the way around.
- Brush the top of the pie with beaten egg, discarding any excess egg. Fold the edges of the top crust under, using the edge of the pan for a guide. Press the top crust and the bottom crust together to form a crimped edge. Lightly cover the crimped edge of the pie with strips of aluminum foil or with pie crust shields, to prevent over-browning.
- Cut several slits in the top crust with a sharp knife. Sprinkle sparkling sugar over the crust.
- Place the pie on a baking sheet and bake in the preheated oven until the pie is browned and bubbly, about 1 hour.
- Cool on a rack about 30 minutes and serve warm.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 46.7 g, Cholesterol 23.3 mg, Fat 17 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 304.3 mg, Sugar 19.4 g
VIVIAN'S FROZEN PEACHES
Vivian my good friend gave me her recipe for fresh frozen peaches after I had told her that my canned ones were not what I had expected. She told me that she never cans them only freezes them. When I tasted her recipe I knew there was no going back, except for seconds! These are wonderful and so fresh you think you just fixed right then! The teaspoon measurement is a very big heap!
Provided by KGCOOK
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix together sugar and fruit fresh in a small bowl.
- Do not put peaches in hot water to peel, there is no need to.
- Peel and slice peaches into a larger bowl.
- Pour sugar mixture over the peaches.
- Gently mix with the peaches.
- Put peaches into freezer bags or containers.
- Mark with name, date, and amount if desired.
- Seal and freeze.
- Only make small amounts at a time to keep fruit from turning brown.
- For Pie and other desserts: drain juice if needed and add the rest of your favorite ingredients.
- I have not tried them in other desserts, they just don't make it that far!
- The get ate before that!
Nutrition Facts : Calories 259.8, Fat 0.4, Carbohydrate 66.2, Fiber 2.5, Sugar 64.2, Protein 1.6
More about "frozen peaches food"
WHY FROZEN PEACHES ARE BETTER THAN FRESH | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
PEACHES - WAWONA FROZEN FOODS
From wawona.com
Estimated Reading Time 6 mins
FROZEN PEACHES FOR BABY FOOD? AND ANOTHER ? — THE BUMP
From forums.thebump.com
FROZEN PEACHES SUPPLIERS,EXPORTERS ON 21FOOD.COM
From 21food.com
EASY PEACH COBBLER RECIPE (FRESH/FROZEN/CANNED) - THE FOOD …
From thefoodcharlatan.com
BULK FROZEN PEACHES | WHOLESALE ORGANIC IQF FROZEN PEACH
From foodingredientsusa.com
PEACH COBBLER RECIPE WITH FROZEN PEACHES : 17+ EBOOK FOOD VIDEOS
From honoapiilanifoodtruckpark.foodtaobao.com
HOW TO PRESERVE YOUR PEACHES FOR NATIONAL PEACH MONTH
From foodsaver.ca
10 BEST PEACH PIE FROZEN PEACHES RECIPES | YUMMLY
From yummly.com
FROZEN PEACH NEGRONI RECIPE - CARLOS VICTORIA | FOOD & WINE
From foodandwine.com
EASY PEACH SAUCE (FROM FRESH OR FROZEN FRUIT) - YUMMY TODDLER …
From yummytoddlerfood.com
CAN YOU COOK FROZEN PEACHES? - I'M COOKING
From solefoodkitchen.com
PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH …
From showmetheyummy.com
FROZEN PEACHES - 365 WHOLE FOODS NUTRITION FACTS & CALORIES
From nutritiondata.self.com
YOU ASKED: CAN YOU COOK FROZEN PEACHES? - I'M COOKING
From solefoodkitchen.com
FRESH-FROZEN FRUITS AND VEGETABLES - SNOWCREST FOODS BRITISH …
From snowcrest.ca
HOW TO FREEZE FRESH PEACHES AND THAW CORRECTLY (STEP BY STEP)
From kitchenous.com
BEST FROZEN PEACHES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO FREEZE PEACHES {STEP BY STEP GUIDE} - EATING BIRD FOOD
From eatingbirdfood.com
HOW TO DEHYDRATE PEACHES IN A DEHYDRATOR – FRESH, FROZEN OR …
From gettystewart.com
HOW TO COOK FROZEN PEACHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO FREEZE PEACHES WITH A VACUUM SEALER - OUR …
From oureverydaylife.com
PEACH BABY PUREE (4+ MONTHS - STAGE 1) - BABY FOODE
From babyfoode.com
PEACHES – FOOD CLUB
From foodclubbrand.com
WESTERN FAMILY - SLICED PEACHES FROZEN - SAVE-ON-FOODS
From saveonfoods.com
5-MINUTE PEACH PUREE (WITH FREEZING TIPS) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
FROZEN PEACHES – FEEL GOOD GROCER
From feelgoodgrocer.com
FROZEN PEACHES CALORIES, CARBS & NUTRITION FACTS - MYFITNESSPAL
From myfitnesspal.com
EASY PEACH PUREE {FOR BABIES OR RECIPES} - EATING BIRD FOOD
From eatingbirdfood.com
BUY FROZEN FRUIT ONLINE | WALMART CANADA
From walmart.ca
HOW TO FREEZE PEACHES, AND HOW TO USE THEM | TASTE OF HOME
From tasteofhome.com
AMAZON BEST SELLERS: BEST FROZEN PEACHES
From amazon.com
WHOLESALE FROZEN PEACHES | FROM CHINA FROZEN PEACHES SUPPLIERS
From sinofrozenfoods.com
10 BEST PEACH DESSERTS WITH FROZEN PEACHES RECIPES | YUMMLY
From yummly.com
FROZEN APEROL PEACH MARGARITA. - HALF BAKED HARVEST
From halfbakedharvest.com
FROZEN FOODS | COSTCO
From costcobusinesscentre.ca
EWG'S FOOD SCORES | FROZEN FRUIT & JUICE - FROZEN PEACHES PRODUCTS
From ewg.org
3 WAYS TO USE FROZEN INSTEAD OF FRESH PEACHES - WIKIHOW
From wikihow.com
FROZEN PEACHES PRODUCTS DELIVERY OR PICKUP NEAR ME | INSTACART
From instacart.com
HOW TO COOK FROZEN PEACHES FOR BABIES | HEALTHFULLY
From healthfully.com
HOW TO FREEZE PEACHES TO ENJOY A FRESH TASTE OF SUMMER ALL YEAR ...
From bhg.com
HOW TO MAKE PEACH PUREE FOR BABIES - PARENTS
From parents.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love