Steamed Cabbage Wedges In Spicy Citrus Butter Food

PARMESAN ROASTED CABBAGE WEDGES

Steps:

• Preheat oven to 375 degrees.
• Line a baking sheet with non-stick aluminum foil. Spray with cooking spray.
• Season melted butter with salt and black pepper to taste.
• Brush butter over the cut side of cabbage wedges.
• Coat both of the cut sides of each cabbage wedge with the Parmesan cheese and place on the prepared baking sheet.
• Bake for 20 minutes. Carefully flip and bake 10-15 minutes more. Drizzle any browned butter back over the cabbage. Top with additional shaved Parmesan cheese. Serve immediately.

SIMPLE STEAMED CABBAGE, SIMPLY GOOD

Steps:

• Cut the 1/2 head of cabbage into 4 wedges, core removed.
• they should be about 1 1/2"-2" on the wide side.
• Place in a steamer, side by side, one cut side down.
• Steam for 6 minutes, flip carefully& steam for a further 6-8 minutes.
• Butter lightly, salt& pepper.
• Do not over cook.

ROASTED CABBAGE WEDGES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Cut the head of cabbage in half vertically through the core. Cut each half into 4 wedges. Place the wedges on the baking sheet.
• Combine butter, caraway seeds, and vinegar in small bowl. Brush 1/2 of the mixture over the wedges. Season with salt and pepper.
• Roast in the preheated oven for 15 minutes. Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper. Return to the oven and roast until wedges are soft and edges are lightly charred, 8 to 10 minutes more.