Frozen Margarita Slush With Tequila Food
FROZEN MARGARITA SLUSHY
Frozen Margarita Slushy blends the original Margarita made with Tequila and fresh lime juice with ice cubes to make a refreshing icy drink!
Provided by Karina - Cafe Delites
Number Of Ingredients 8
Steps:
- Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)
- Blend the Tequila, Triple Sec (or Cointreau), lime juice, simple syrup (if using) and ice together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.
FROZEN STRAWBERRY MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the sugar in a small bowl. Cut a small slit at the bottom of each of the 4 strawberries. Set both aside.
- Combine the remaining 3 cups strawberries with the tequila, liqueur, lime juice, honey and a pinch of salt in a blender. Blend until smooth. Add the ice and blend until smooth. Divide among 4 stemmed glasses.
- Dip each reserved strawberry in the sugar, then perch 1 on each glass. Serve right away.
EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
FROZEN MARGARITA SLUSH
I made this up after seeing an episode of Rachael Ray's 30 Minute Meals where she made something similar. I've used Ben & Jerry's Strawberry Kiwi Swirl sorbet in place of the lime sorbet so feel free to substitute your favorite fruity flavor! Goes down fast and smooth so be careful!
Provided by flower7
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and process or mix by hand in a small bowl (easier for a single serving).
- Serve immediately.
- *Note: If sorbet is too hard straight out of the freezer to mix by hand, microwaving it for 8-10 seconds softens it enough to mix easily. No need to soften if using a blender to mix.
Nutrition Facts : Calories 7.4, Sodium 0.6, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1
MARGARITA SLUSH
Make and share this Margarita Slush recipe from Food.com.
Provided by swiz58
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix well.
- Freeze
- Mix again before serving.
Nutrition Facts : Calories 110.6, Sodium 0.9, Carbohydrate 27.9, Sugar 26.9
FROZEN MARGARITA
Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar
MARGARITA SLUSH
A must with Mexican food and perfect for a summer party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5h15m
Yield 6
Number Of Ingredients 6
Steps:
- In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
- To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.
Nutrition Facts : Calories 220, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 49 g
FROZEN MARGARITA
Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
Provided by Rosie Schaap
Yield 4 to 6 drinks
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender. Blend until slushy, adding more ice as necessary. Pour immediately into tall glasses. Garnish with lime wheels or wedges.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 8 grams
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