FROZEN MANGO LIME MARGARITAS
Fresh mangos and just-squeezed lime juice make for a gorgeous margarita that's equal parts sweet and tart, cool and refreshing, potent and oh-so drinkable.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 9
Steps:
- Pour the sugar in a small saucer, then wet the rim of each glass with the lime wedge. Dip the rim of the glass into the sugar to coat. Set aside.
- Add mango, lime juice, tequila, and triple sec to a blender and puree. Taste for sweetness - depending on your mango, it may be plenty sweet already, or you may want to add honey, a teaspoon or two at a time, until it's sweet enough. Add 2 cups ice and blend completely, adding additional ice to attain desired thickness.
- Pour into glasses, garnish with a lime slice if desired, and serve.
CHILI LIME MANGO MARGARITAS
Simple mango margaritas with orange, lime, agave, and silver tequila! Cold, sweet, tangy, and subtly spiced. Perfect for Mexican food and warm weather!
Provided by Minimalist Baker
Categories Beverage
Time 10m
Number Of Ingredients 10
Steps:
- Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired.
- To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
- Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.
Nutrition Facts : ServingSize 1 margaritas, Calories 195 kcal, Carbohydrate 26.5 g, Protein 1 g, Fat 0.4 g, Sodium 740 mg, Fiber 1.4 g, Sugar 30 g
FROZEN MANGO MARGARITA
Provided by Ellie Krieger
Categories beverage
Time 10m
Yield 4 servings, serving size 1 cup
Number Of Ingredients 6
Steps:
- Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
- Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg
Nutrition Facts : Calories 180 calorie, Cholesterol 0 milligrams, Sodium 0.5 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 0.5 grams
MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
- Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.
FROZEN MANGO MARGARITA
This thick and fragrant margarita pairs the sweetness of fresh mango with tequila and lime, making a delicious aperitif.
Provided by English_Rose
Categories Beverages
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the salt onto a side plate. Rub the rim of the margarita glasses with one of the lime wedges and dip the rims into the salt.
- Mix all ingredients (except the salt and remaining lime wedges) in a blender until smooth.
- Pour into the glasses and garnish with a fresh lime wedge.
Nutrition Facts : Calories 105.8, Fat 0.6, SaturatedFat 0.1, Sodium 3491.4, Carbohydrate 28.8, Fiber 3.3, Sugar 19.9, Protein 1.6
MANGO MARGARITA
For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe - the riper they are, the more rounded the flavour
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
- Garnish with a slice of fresh mango or a sprig of fresh basil.
Nutrition Facts : Calories 270 calories, Fat 0.3 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.9 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
FROZEN MANGO MARGARITA
Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
- Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.
FROZEN MANGO MARGARITA
Courtesy of Ellie Krieger and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/ellie-krieger/frozen-mango-margarita.html
Provided by Food.com
Categories Beverages
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender.
- Blend until smooth.
Nutrition Facts : Calories 97.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 24.9, Fiber 1.9, Sugar 22.4, Protein 1
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FROZEN MANGO MARGARITA RECIPE | MEXICO IN MY KITCHEN
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- Place the Mango chunks, Tequila Cazadores, triple sec, natural syrup, and lime juice in your blender. Blend in the highest setting until you have a very smooth mixture.
- Add the ice cubes to the blender, making sure that they go all the way down to the bottom where the blades are, and continue blending until very smooth. Serve in the prepared glasses of your choice.
- To prepare the glasses, dab the rims with a lime wedge and then dip them into a small plate of salt (mixed with the Piquín or cayenne pepper powder, if using). Enjoy your Frozen Pineapple Margarita!
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