Wartime Meatloaf Food
TASTY VEGETABLE LOAF - FROM THE KITCHENS OF WWII
A tasty vegetable loaf perfect for a meatless alternative. As tasty today as it was during the war time rationing era for which it was developed. Shown as written in Economy Recipes for Canada's "Housoldiers". (Toronto: Canada Starch, 1943).
Provided by Getty Stewart
Time 50m
Number Of Ingredients 12
Steps:
- Combine cooked, diced carrots and cooked mashed beans.
- Beat eggs slightly, add seasonings and milk.
- Combine breadcrumbs, chopped onion, melted fat and parsley; add to vegetables mixing thoroughly.
- Turn into a well-greased loaf pan (or ring mould) and bake at 375°F (190°C) for 35 to 40 minutes.
- Turn out on heated serving platter and serve with desired sauce.
WARTIME MEATLOAF
My Mom made this as we were growing up. It's not meatloaf as we think of it in the traditional form, but it sure is good. Serve with a salad and some rolls and your all set. A real budget saver as well!
Provided by Judith N.
Categories One Dish Meal
Time 45m
Yield 1 Casserole
Number Of Ingredients 5
Steps:
- Place in greased casserole dish, bake 40 minutes.
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