FROZEN LEMON YOGURT
Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This cool tangy treat is so refreshing! -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.,
Nutrition Facts : Calories 187 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.
TANGY LEMON FROZEN YOGURT RECIPE
Steps:
- In a blender, process the yogurt, lemon zest and juice, sugar, agave nectar or honey, citric acid, and the salt until smooth.
- Pour the mixture in a medium bowl. Taste and add a little more citric acid to adjust the tanginess to your liking. Cover and refrigerate until thoroughly chilled.
- Freeze in an ice cream machine according to the manufacturer's instructions.
Nutrition Facts : Calories 160 kcal, Carbohydrate 23 g, Cholesterol 12 mg, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, Sodium 48 mg, Sugar 22 g, Fat 5 g, ServingSize Makes 1 quart (1 liter), UnsaturatedFat 0 g
LEMON-GINGER FROZEN YOGURT
Steps:
- Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.
- In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.
LEMON-GINGER FROZEN YOGURT - 2 WW POINTS
This is an adaptation of an Alton Brown recipe from foodnetwork.com. I experimented with it; the first time I halved the amount of yogurt, but used the original amounts of lemon juice and ginger. Too fiery for us! Now I use just enough ginger to give it flavor, but the lemon predominates. The crystallized ginger gives it that ginger "pop." The 'Zaar nutritional information may be off -- I use Fage Total Nonfat Yogurt, which means a 1/2 cup portion is 87 calories, 0 g. fat (2 WW points).
Provided by KLHquilts
Categories Frozen Desserts
Time P1DT45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- If you use Greek strained yogurt, you don't need to do this step. If you use regular supermarket plain yogurt, it's a good idea to place it in a colander lined with cheesecloth and set it over a bowl. Drain it for 12 hours in the refrigerator. When you're ready to make the yogurt base, throw out the liquid in the bowl and use the strained yogurt.
- Combine yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. You can mix it in a blender or food processor, or just mix it by hand. Refrigerate overnight.
- Transfer to your ice cream maker and freeze according to the manufacturer's instructions.
- A few minutes before the yogurt is done, add the crystallized ginger chips. (If chips are on the large size, run 'em through a mini-chop before you blend them into the yogurt.).
- You can serve immediately, or pop it back in to the freezer for two hours and then serve.
Nutrition Facts : Calories 143, Fat 4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 63.1, Carbohydrate 23.9, Fiber 0.1, Sugar 18.1, Protein 4.3
LEMON CINNAMON FROZEN YOGURT
A Greek version of frozen yogurt based on a recipe from "Inside Toronto." Use an ice cream machine if you have one, but if not don't stress. Posted for ZWT 2013.
Provided by strawberrybird
Categories Frozen Desserts
Time P1DT5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, add the cream, condensed milk, honey, vanilla, salt, zest, cinnamon and yogurt. Stir until combined.
- Cover and place in the fridge for at least six hours or overnight. Add the limoncello and use your ice cream maker to freeze the yogurt mixture or place in a container and freeze overnight.
- If using an ice cream maker, empty the contents into a plastic tub, cover and place in your freezer for a day/overnight.
Nutrition Facts : Calories 653.3, Fat 33.1, SaturatedFat 20.7, Cholesterol 124.9, Sodium 475.9, Carbohydrate 80.6, Fiber 0.4, Sugar 78.4, Protein 11.4
FROZEN LEMON-GINGER YOGURT
Provided by Cynthia Wilson
Categories Ice Cream Machine Citrus Dairy Ginger Dessert Yogurt Frozen Dessert Lemon Winter Bon Appétit Long Beach California Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in large bowl and stir to blend. Transfer yogurt mixture to ice cream maker. Process according to manufacturer's instructions. Spoon into large covered container and freeze. (Can be made 2 days ahead. Keep frozen.)
LEMON-GINGER FROZEN YOGURT
Provided by Bon Appétit Test Kitchen
Categories Ice Cream Machine Dairy Ginger Dessert Low Fat Vegetarian Yogurt Low Cal Frozen Dessert Lemon Spring Summer Healthy Bon Appétit Fat Free Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring water, sugar, light corn syrup, and grated ginger to boil in medium saucepan, stirring until sugar dissolves. Boil 2 minutes. Strain into medium bowl and chill until cool. Whisk in yogurt, buttermilk, lemon juice, and lemon peel. Process in ice cream maker according to manufacturer's instructions; cover and freeze.
FROZEN LEMON SQUARES
Try our Frozen Lemon Squares. Our Frozen Lemon Squares recipe tops a graham cracker with blended lemonade concentrate and frozen yogurt for a cool treat.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 4h20m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Mix graham crumbs and margarine; press onto bottom of 9-inch square pan.
- Beat yogurt and concentrate with mixer until blended; spread over crust.
- Freeze 4 hours or until firm. Serve topped with COOL WHIP.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 21 g, Protein 3 g
More about "frozen lemon yogurt food"
LOW-FAT LEMON FROZEN YOGURT RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 40 minsCategory Low-Fat Ice Cream RecipesCalories 224 per serving
- Stir together 1/4 cup sugar, lemon juice and lemon zest in a small bowl, until sugar is dissolved.
- Process frozen yogurt in a food processor until smooth and slightly softened. Add the sugar-lemon mixture and process until combined. (Alternatively, allow the frozen yogurt to soften slightly and whisk together with the sugar-lemon mixture in a medium bowl until well-combined.) Scoop the frozen yogurt into chilled dessert dishes and return to the freezer to firm up for 30 minutes.
- Meanwhile, stir together raspberries and remaining 1 tablespoon sugar in a small bowl; let stand until the berries are juicy, about 15 minutes. Spoon over the frozen yogurt.
LEMON FROZEN YOGURT - ANJA'S FOOD 4 THOUGHT
From anjaschwerin.com
Estimated Reading Time 2 mins
FROZEN LEMON KEFIR (YOGURT) WITH BLACKBERRY COULIS
From gourmandeinthekitchen.com
LEMON HONEY FROZEN YOGURT - RECIPES TO NOURISH
From recipestonourish.com
LEMON FROZEN YOGURT RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
LEMON FROZEN YOGURT - BLENDTEC
From blendtec.com
FROZEN LEMON YOGURT RECIPE
From crecipe.com
FROZEN YOGURT - HEEMAN'S
From heeman.ca
FROZEN YOGURT RECIPES - TASTE OF HOME
From tasteofhome.com
LEMON FROZEN YOGURT RECIPE CUISINART - ALL INFORMATION ...
From therecipes.info
BEST MUST-TRY FROZEN YOGURT RECIPES RECIPES, NEWS, TIPS ...
From foodnetwork.ca
FROZEN LEMON YOGURT RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
HOW TO MAKE FROZEN LEMON GREEK YOGURT POPS - WATCH LO ...
From redbookmag.com
CANADIAN PEACHES & CREAM FROZEN YOGURT - CHAPMAN'S ICE CREAM
From chapmans.ca
FROZEN LEMON YOGURT RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
FROZEN LEMON YOGURT RECIPE - CUISINART.COM
From cuisinart.com
LEMON FROZEN GREEK YOGURT RECIPE - THERESCIPES.INFO
From therecipes.info
FROZEN LEMON BLUEBERRY YOGURT BARS | METRO
From api.metro.ca
HEALTHY FROZEN YOGURT RECIPES - EATINGWELL
From eatingwell.com
LEMON FROZEN YOGURT RECIPE | FOOD FOR MY FAMILY
From foodformyfamily.com
FROZEN LEMON YOGURT RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
LEMON FROZEN YOGURT - A BAKER'S HOUSE
From abakershouse.com
AVOCADO-LEMON FROZEN YOGURT RECIPE - LOVE ONE TODAY®
From loveonetoday.com
LEMON BUTTERMILK FROZEN YOGURT | THEBITESIZEDBAKER
From thebitesizedbaker.wordpress.com
FROZEN LEMON YOGURT RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
LEMON-BLUEBERRY FROZEN YOGURT RECIPE - FOOD & WINE
From foodandwine.com
LEMON FROZEN YOGURT PIE - JOY IN EVERY SEASON
From joyineveryseason.com
LEMON FROZEN YOGURT - THE SPLENDID TABLE
From splendidtable.org
LEMON FROZEN YOGURT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON FROZEN YOGURT RECIPE | FROZEN YOGURT | CULTURED …
From myculturedpalate.com
LEMON OR LIME FROZEN YOGURT - JAMIE GELLER
From jamiegeller.com
SUGAR FREE LEMON FROZEN YOGURT - THE SUGAR FREE DIVA
From thesugarfreediva.com
FROZEN PINEAPPLE YOGURT! 10-15 FROZEN PINEAPPLE CUBES ...
From pinterest.ca
FROZEN LEMON BLUEBERRY YOGURT BARS | METRO
From metro.ca
SIMPLE SUNDAYS | LEMON CURD FROZEN YOGURT - KITCHEN ...
From kitchenconfidante.com
FROZEN YOGURT POPS (5 EASY SNACKS) - GEMMA’S BIGGER ...
From biggerbolderbaking.com
RECIPE | LEMON AND LIME FROZEN YOGURT | NATALIE MACLEAN
From nataliemaclean.com
LEMON FROZEN YOGURT, EASY, CREAMY, SWEET
From pattymacmakes.com
RASPBERRY-LEMON YOGURT MOUSSE - SNOWCREST FOODS BRITISH ...
From snowcrest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love