Frozen Lemon Salad Food

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THE AMAZING FROZEN LEMON



The amazing frozen lemon image

Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted. How can you use the whole lemon without waste? Sprinkle it to your vegetable salad, ice cream, soup, cereals, noodles, spaghetti sauce, rice, sushi, fish dishes, whisky.... the list is endless. All of the foods will...

Provided by Stormy Stewart

Categories     Spreads

Time 8h5m

Number Of Ingredients 1

lemons, frozen

Steps:

  • 1. Simple.. place the washed lemon in the freezer section of your refrigerator. Once the lemon is frozen, get your grater, and shred the whole lemon (no need to peel it) and sprinkle it on top of your foods. Sprinkle it to your vegetable salad, ice cream, soup, cereals, noodles, spaghetti sauce, rice, sushi, fish dishes, whisky.... the list is endless.
  • 2. All of the foods will unexpectedly have a wonderful taste, something that you may have never tasted before. Most likely, you only think of lemon juice and vitamin C. Not anymore. Now that you've learned this lemon secret, you can use lemon even in instant cup noodles. What's the major advantage of using the whole lemon other than preventing waste and adding new taste to your dishes? Well, you see lemon peels contain as much as 5 to 10 times more vitamins than the lemon juice itself. And yes, that's what you've been wasting. But from now on, by following this simple procedure of freezing the whole lemon, then grating it on top of your dishes, you can consume all of those nutrients and get even healthier. It's also good that lemon peels are health rejuvenators in eradicating toxic elements in the body. So place your washed lemon in your freezer, and then grate it on your meal every day. It is a key to make your foods tastier and you get to live healthier and longer! That's the lemon secret! Better late than never, right? The surprising benefits of lemon! Lemon (Citrus) is a miraculous product to kill cancer cells. It is 10,000 times stronger than chemotherapy. Why do we not know about that? Because there are laboratories interested in making a synthetic version that will bring them huge profits.
  • 3. You can now help a friend in need by letting him/her know that lemon juice is beneficial in preventing the disease. Its taste is pleasant and it does not produce the horrific effects of chemotherapy. How many people will die while this closely guarded secret is kept, so as not to jeopardize the beneficial multimillionaires large corporations? As you know, the lemon tree is known for its varieties of lemons and limes. You can eat the fruit in different ways: you can eat the pulp, juice press, prepare drinks, sorbets, pastries, etc... It is credited with many virtues, but the most interesting is the effect it produces on cysts and tumors. This plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer. It is considered also as an anti microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure which is too high and an antidepressant, combats stress and nervous disorders. The source of this information is fascinating: it comes from one of the largest drug manufacturers in the world, says that after more than 20 laboratory tests since 1970, the extracts revealed that It destroys the malignant cells in 12 cancers, including colon, breast, prostate, lung and pancreas... The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used chemotherapeutic in the world, slowing the growth of cancer cells. And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells. So, give those lemons a good wash, freeze them and grate them. Your whole body will love you for it!!!!!

DREAMY FROZEN FRUIT SALAD



Dreamy Frozen Fruit Salad image

Make and share this Dreamy Frozen Fruit Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

2 (1 1/2 ounce) envelopes whipped dessert topping mix (Dream Whip)
2 (3 ounce) packages cream cheese, softened
1/4 cup lemon juice
1 (14 ounce) can sweetened condensed milk
1 cup chopped pecans
1 (15 ounce) can pineapple chunks, drained
1 (21 ounce) can cherry pie filling
24 paper baking cups

Steps:

  • Prepare whipped topping mix per package directions; set aside.
  • In a bowl, add the cream cheese and lemon juice; beat until smooth.
  • Add in the milk, pecans, and pineapple; stir to combine.
  • Gently fold in the whipped topping and cherry pie filling.
  • Put 24 paper baking cups in muffin tins; spoon the mixture into the paper cups.
  • Cover and freeze 4 hours.
  • One the salads are frozen, they can be removed from the muffin tins and stored in a heavy-duty plastic freezer bag.

Nutrition Facts : Calories 169.7, Fat 8.6, SaturatedFat 4.1, Cholesterol 13.4, Sodium 51, Carbohydrate 21.6, Fiber 0.7, Sugar 13.7, Protein 2.6

FROZEN FRUIT SALAD



Frozen Fruit Salad image

A lovely, delicious frozen salad that can also be a beautiful dessert.My family loved this dessert.I made it for parties. I got the recipe from a jell-O book along time ago.

Provided by Sweet Southern Bell

Categories     Gelatin

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (3 ounce) package jell-o mixed fruit gelatin
1 dash salt
1 cup boiling water
1 (8 3/4 ounce) can pineapple tidbits
1/4 cup lemon juice
1/3 cup mayonnaise
1 cup whipping cream
1 medium banana, diced
1/2 cup seeded halved grapes
1/4 cup diced maraschino cherry
1/4 cup chopped nuts
2 cups sour cream

Steps:

  • Dissolve Jell-O Gelatin and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice.
  • Blend in mayonnaise. Chill until very thick. Whip cream. Fold fruits, nuts, and whipped cream into gelatin.
  • Pour into 2 freezing trays or a 9x5x3-inch loaf pan. Freeze until firm-at least 3 to 4 hours.
  • To serve, cut in squares or slices. Makes about 4 1/2 cups, or 8 servings.
  • NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained canned crushed pineapple, or drained canned fruit cocktail. using a total of about 2 cups fruit.
  • _".

Nutrition Facts : Calories 481.8, Fat 38.2, SaturatedFat 20.2, Cholesterol 91.5, Sodium 241.7, Carbohydrate 22, Fiber 1.8, Sugar 9.8, Protein 16.9

FROZEN LEMON DESSERT



Frozen Lemon Dessert image

Refreshing dessert and a staunch family favourite that I have been making for many years. I usually freeze overnight.

Provided by Grams47

Categories     Frozen Desserts

Time 20m

Yield 9 serving(s)

Number Of Ingredients 7

1 cup graham wafer crumbs (about 26 graham wafers)
3/4 cup granulated sugar
2 egg yolks
2 egg whites
1 tablespoon lemon rind
1/3 cup lemon juice (I large lemon)
1 1/4 cups heavy cream

Steps:

  • Lightly grease an 8 inch square cake pan. Press 1/2 cup of graham wafer crumbs in pan.
  • In a saucepan, combine 1/2 cup granulated sugar, 2 egg yolks, 1/3 cup lemon juice and 1 tablespoon of grated lemon rind.
  • Cook over medium heat, stirring constantly, until thickened. Cool.
  • Beat the 2 egg whites to form stiff but moist peaks, gradually add 1/4 cup of granulated sugar, beat until stiff and shiny.
  • Fold meringue into cooled custard together with 1 1/4 cups of whipped heavy cream.
  • Turn into prepared pan, sprinkle with reserved 1/2 cup of crumbs. Freeze until firm; cut into squares and serve frozen. Makes 9 servings.

Nutrition Facts : Calories 235.1, Fat 14.1, SaturatedFat 8.1, Cholesterol 82.2, Sodium 71.2, Carbohydrate 25.7, Fiber 0.4, Sugar 19.9, Protein 2.7

LEMONADE SALAD



Lemonade Salad image

This refreshing concoction will spark up any event! To make her dish extra festive, Karen Dougherty of Freeport, Illinois arranges cherries and oranges on top in the shapes of flowers. "The salad can also be made with orange juice concentrate instead of lemonade, if you like," adds Karen.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 8

2-1/4 cups butter-flavored cracker crumbs (about 64 crackers)
1/2 cup butter, melted
3 tablespoons sugar
2 cans (14 ounces each) sweetened condensed milk
1 can (12 ounces) frozen lemonade concentrate, thawed
1 carton (12 ounces) frozen whipped topping, thawed
1 can (11 ounces) mandarin oranges, drained
6 to 8 maraschino cherries

Steps:

  • Combine cracker crumbs, butter and sugar. Press into an ungreased 13-in. x 9-in. dish; set aside. , In a bowl, combine milk and lemonade concentrate until smooth (mixture will begin to thicken). Gently fold in whipped topping. Pour over crust. Cover and refrigerate for 3-4 hours. Garnish with oranges and cherries.

Nutrition Facts :

FROZEN LEMON DESSERT



Frozen Lemon Dessert image

An excellent dessert to have in your freezer for unexpected company. Light and refreshing. I've tweaked this recipe since I originally submitted it by (1) using more crumbs for the bottom and (2) adding lemon zest.

Provided by Darlene10

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

3/4 cup graham wafer crumbs
1/4 cup margarine or 1/4 cup butter
3/4 cup white sugar
2 eggs
1/3 cup lemon juice (juice from fresh lemons is best)
1 1/4 cups whipping cream

Steps:

  • Lightly grease an 8" pan.
  • Melt butter and add graham wafer crumbs.
  • Mix and press most of the crumbs in the bottom of the pan reserving a couple of tablespoons for later.
  • Combine in a sauce pan a 1/2 cup sugar, 2 egg yolks and lemon juice.
  • Cook over medium heat stirring constantly until thickened. Add a tablespoon of lemon zest (optional but great).
  • Cool.
  • Beat 2 egg whites to form stiff peaks.
  • Gradually add 1/4 cup sugar and beat until stiff.
  • Fold meringue into cooled custard together with 1 1/4 cups of whipping cream whipped.
  • Turn into prepared pan.
  • Sprinkle reserved crumbs and freeze until firm.
  • Serve frozen.
  • Keeps well in freezer.

FROZEN LEMON SALAD



Frozen Lemon Salad image

Make and share this Frozen Lemon Salad recipe from Food.com.

Provided by Karen From Colorado

Categories     Fruit

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise or 1/4 cup salad dressing
1 pint lemon sherbet
1 (11 ounce) can mandarin oranges, drained and cut up
1 (8 ounce) can peach slices, drained and chopped
1/4 cup toasted slivered almonds
lettuce

Steps:

  • STir together cream cheese and mayonnaise till smooth.
  • Stir lemon sherbet to soften.
  • Quickly stir into cream cheese mixture.
  • Stir in chopped oranges, peaches and almonds.
  • Turn cream cheese/fruit mixture into a 8x8x2 inch dish.
  • Cover and freeze until firm.
  • To serve, let stand at room temp for 10 minutes.
  • Cut into squares and serve on lettuce lined salad plates.

Nutrition Facts : Calories 190.9, Fat 12.2, SaturatedFat 6, Cholesterol 31.6, Sodium 109, Carbohydrate 18.4, Fiber 1.6, Sugar 14.3, Protein 3.1

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