FROZEN JELL-O PUNCH RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Dissolve the jello powder in the boiling water and set aside. Heat sugar and water together until hot and sugar is dissolved; add to the hot jello. Cool to lukewarm. Whisk in the lemon juice, pineapple juice, and lemonade concentrate, if using. Freeze the mixture. At serving time, slush up the mixture and gently stir in the ginger ale.
JELLO PUNCH RECIPE - (4.1/5)
Provided by tammyjames17
Number Of Ingredients 8
Steps:
- Melt Jell-O in boiling water. Pour in 1 gallon container. Add Kool-Aid, sugar and cold water. Stir, add pineapple juice and 7-up. Chop pineapple sherbet in punch bowl or make ice ring out of punch. Pour punch over that and serve
JELLO FRUIT PUNCH
Make and share this Jello Fruit Punch recipe from Food.com.
Provided by JelloJane
Categories Gelatin
Time 15m
Yield 2 Gallons
Number Of Ingredients 8
Steps:
- Mix Jello with boiling water till dissolved.
- Mix in all other ingredients except ginger ale.
- Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
- Chill the rest of the mixture and the ginger ale.
- To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
- This recipe makes about 2 gallons.
- Can easily be doubled or tripled.
Nutrition Facts : Calories 2273.9, Fat 2.3, SaturatedFat 0.2, Sodium 530, Carbohydrate 570.9, Fiber 5.6, Sugar 534, Protein 16.3
FROZEN JELLO PUNCH
Guaranteed crowd pleaser and easy to make ahead of any occasion!
Provided by Marty's Musings
Number Of Ingredients 7
Steps:
- Dissolve jello in boiling water and set aside.
- Boil sugar and water and add to jello.
- Cool and add lemon juice and pineapple juice.
- Mix all together and freeze.
- When ready to use, slush up and add 2 large bottles Ginger Ale.
Nutrition Facts : Calories 5794 kcal, Carbohydrate 1460 g, Protein 31 g, Fat 4 g, Sodium 1518 mg, Fiber 7 g, Sugar 1353 g, UnsaturatedFat 1 g, ServingSize 1 serving
ICY HOLIDAY PUNCH
Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. -Margaret Matson, Metamora, Illinois
Provided by Taste of Home
Time 10m
Yield 30 servings (about 5-3/4 quarts).
Number Of Ingredients 6
Steps:
- In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.
JELLO WEDDING PUNCH
My friend Marilyn made this for her daughter. It is simple and can be frozen. Uses Jell-O gelatin. I found many variations but I am putting this recipe here so her daughter can find it. marilyn said this is supposed to be slushy when you serve it
Provided by Dienia B.
Categories Punch Beverage
Time 25m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
- Cool; add lemonade, pineapple juice, and water; mix.
- Can freeze at this point in baggies for smaller uses, or to keep cold at party.
- Add gingerale just before serving. to the slushy punch
- Can float thinly sliced lemon on top of punch.
HALLOWEEN PUNCH WITH FROZEN HAND
This creepy Halloween punch with a spooky frozen hand is the perfect drink recipe for your Halloween party! Make it with alcohol or without if you want the kids to have some as well. You can always add a little booze to individual glasses, as well. Prepare the gelatin hand at least 1 day in advance.
Provided by Lucy
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time P1DT56m
Yield 16
Number Of Ingredients 11
Steps:
- Wash and rinse the outside of a large disposable glove. Turn glove inside out.
- Pour 1/4 cup cold water into a large bowl and sprinkle gelatin powder on top; let stand for 1 minute.
- Bring remaining 2 1/2 cups water to a boil. Pour over gelatin mixture, stirring constantly until granules are completely dissolved. Allow to cool slightly.
- Pour gelatin mixture into the glove using a funnel. Ensure that the liquid has completely filled all of the fingers. Use a rubber band to tie the top closed. Place on a plate or tray lined with parchment paper and freeze until solid, 1 to 2 days.
- Combine 1/2 water, sugar, ginger, cinnamon sticks, and cloves in a small saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes. Remove from heat. Pass through a sieve to catch ginger pieces and spices. Let cool.
- Combine juice, sparkling water, and vodka in a large punch bowl. Stir in 1/2 of the ginger syrup. Add more syrup to reach desired flavor.
- Remove frozen hand from the freezer and dip briefly in warm water. Cut off the top of the glove. Peel away the glove carefully. Immerse the frozen hand in the punch before serving.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 11.3 mg, Sugar 21.3 g
FROZEN CREAMY JELLO
One of our favorite summer side dishes - Creamy Frozen Jello!
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 5
Steps:
- In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
- Stir in box of jello and let cool.
- In a separate bowl, whip whipping cream (unflavored - don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
- Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
- Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
- When ready to eat, remove from the freezer and let it sit for 5 minutes.
- Slice in half lengthwise, and then into 3/4" slices.
LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
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