EASY CHOCOLATE MINT PUDDING PIE
Break out the creme de menthe baking chips and see how easy it is to turn a luscious chocolate pudding pie into a luscious chocolate mint pudding pie!
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat pudding mixes, milk and extract in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. baking chips.
- Pour into crust.
- Top with remaining COOL WHIP and baking chips.
Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CREME DE MENTHE SUNDAE WITH HOMEMADE CHOCOLATE SAUCE
Provided by Valerie Bertinelli
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add 2 scoops of ice cream to 4 bowls. Drizzle each with some of the Homemade Chocolate Sauce and creme de menthe syrup. Top with a few of the raspberries. Serve immediately.
- Put 3/4 cup water and the honey in a saucepan and bring to a boil over medium heat, stirring so that the honey dissolves; remove from the heat.
- Add the cocoa powder and salt to a heatproof bowl. Add a few tablespoons of the honey-water mixture to the cocoa powder. Whisk to create a thick but smooth liquid. Add the cocoa mixture back to the remaining honey-water mixture in the pan. Bring the whole mixture up to a simmer and let cook until slightly thickened, about 3 more minutes. Stir in the vanilla. Let cool completely, then refrigerate (the sauce thickens as it cools and chills).
SILLY EASY CHOCOLATE CREME DE MENTHE PUDDING
I was making up a box of sugar free pudding and spotted the bottle of creme de menthe on the shelf. It wouldn't let me ignore it and I thought 'hmm, I wonder' and added a bit into the mix. It worked and turned normal chocolate pudding into something lush tasting. I could see it being the base of easy 'grown up' parfaits and that sort of thing too.
Provided by Sarah_Jayne
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour 2 cups of cold fat free milk into large bowl.
- Empty chocolate pudding powder into milk and use a wire whisk to just combine.
- Add in the creme de menthe and then whisk for 2 minutes until all lumps are gone.
- Cover and put into the fridge for 5 minutes. It should be set but if not just give it another couple minutes.
- Serve.
CHOCOLATE-DIPPED CRèME DE MENTHE MARSHMALLOWS
If these minty, chocolate-dipped marshmallows remind you of a certain popular candy, you're right-we had them in mind, because they're one of our favorites. But we're also very fond of this chewy, lighter-than-air incarnation. For a more traditional take on marshmallows, see our recipe for [Homemade Marshmallows](/recipes/food/views/51152000) . And see [Make Your Own Marshmallows](http://www.epicurious.com/articlesguides/howtocook/primers/marshmallows) for additional recipes and tips.
Provided by Kemp Minifie
Yield Makes 64 marshmallows
Number Of Ingredients 12
Steps:
- Brush the bottom and sides of a 9-inch square baking pan with vegetable oil. Using a small, fine-mesh sieve, dust the pan generously with confectioners' sugar, knocking out any excess.
- Put 1/3 cup water and crème de menthe in the bowl of a stand mixer fitted with the whisk attachment. Sprinkle the gelatin into the bowl and stir briefly to make sure all the gelatin is in contact with water and crème de menthe. Let soften while you make the sugar syrup.
- In a heavy 3- to 4-quart saucepan, combine the granulated sugar, corn syrup, salt, and 1/2 cup water. Place over moderate heat and bring to a boil, stirring until the sugar is dissolved. Put a candy thermometer into the boiling sugar syrup and continue boiling (the mixture may foam up, so turn the heat down slightly if necessary), without stirring, until the thermometer registers 240°F (soft-ball stage). Remove the saucepan from the heat and let stand briefly until the bubbles dissipate slightly.
- With the mixer on low speed, pour the hot sugar syrup into the softened gelatin in a thin stream down the side of the bowl. Gradually increase the mixer speed to high and beat until the marshmallow is very thick and forms a thick ribbon when the whisk is lifted, about 5 minutes. Beat in the peppermint extract and the green food coloring, adding more for a darker green color.
- Scrape the marshmallow into the prepared pan (it will be very sticky) and use wet fingertips to spread it evenly and smooth the top. Let stand, uncovered at room temperature, until the surface is no longer sticky and you can gently pull the marshmallow away from the sides of the pan with your fingertips, at least 4 hours or overnight.
- Dust a cutting board with confectioners' sugar. Use a rubber spatula to pull the sides of the marshmallow from the edge of the pan (use the spatula to loosen the marshmallow from the bottom of the pan if necessary) and invert onto the cutting board. Dust the top with confectioners' sugar. Brush a long thin knife or a chef's knife with vegetable oil and dust with confectioners' sugar to prevent sticking; continue dusting the knife as necessary. Cut lengthwise into 8 strips, then crosswise into eighths, to form a total of 64 squares. (For rectangular marshmallows, cut lengthwise into 8 strips, then crosswise into fourths, to form a total of 32 rectangles.) Coat marshmallows, one at a time, in confectioners' sugar, using a pastry brush to brush off any excess.
- In a dry metal bowl set over a pan of barely simmering water, melt the chocolate and shortening, stirring until smooth. Working with one marshmallow at a time, brush the marshmallow again to remove any excess confectioners' sugar then dip one smooth side about 1/8 inch into the chocolate to coat it, scraping any excess chocolate on the edge of the bowl. Transfer, chocolate side up, to a wire rack set over a baking sheet and let stand until the chocolate is set. DO AHEAD: Marshmallows-without chocolate-can be stored, layered between sheets of wax paper or parchment in an airtight container in a dry place at cool room temperature, for 1 month. Chocolate-dipped marshmallows can be stored in the same manner, but will only keep for about 2 days.
More about "silly easy chocolate creme de menthe pudding food"
BAILEYS CHOCOLATE MINT PUDDING PARFAITS – LEMON TREE …
Web Jan 23, 2022 Instructions. In a small mixing bowl, combine chocolate pudding mix, Baileys Irish Cream, and milk. Whisk 2 minutes; let stand 5 minutes to set. In a separate mixing bowl, combine whipped topping and …
From lemontreedwelling.com
From lemontreedwelling.com
50 QUICK CHOCOLATE DESSERTS FOR YOUR SWEET TOOTH
Web Mar 26, 2019 Banana with chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating the bananas, or …
From tasteofhome.com
From tasteofhome.com
CREME AU CHOCOLAT (SILKY RICH CHOCOLATE PUDDING)
Web Pour the cornstarch, sugar, and salt into a large pot. Whisk everything together to get rid of any clumps. Turn the stove onto low heat and pour a steady stream of milk in as you whisk. Warm the mixture for 10 minutes, …
From monpetitfour.com
From monpetitfour.com
NO BAKE CHOCOLATE CREME DE MENTHE PIE - THE GOLD …
Web Mar 3, 2018 In a large saucepan over low heat, combine marshmallow fluff, chocolate chips, butter, and coffee. Cook and stir until chocolate is melted, and the mixture is smooth. Whisk in 1/4 cup creme de menthe, …
From thegoldlininggirl.com
From thegoldlininggirl.com
CHEWY CHOCOLATE CRINKLE COOKIES | RECIPE WITH VIDEO …
Web Jul 14, 2020 1) Cream the butter, sugar and vanilla together. 2) Add the eggs, one at a time, and beat in until 3) just combined. 4) Combine dry ingredients and 5) add to egg mixture. 6) Slowly mix until dough forms – …
From savorynothings.com
From savorynothings.com
THE BEST CHOCOLATE ICE CREAM RECIPE | SIMPLY CHOCOLATE
Web Chill the ice cream bowl as recommended by your ice cream machine manual. 2. Prepare a large bowl of ice and water. Set aside. 3. In a double boiler over medium heat, melt the dark and milk chocolate. 4. While the …
From simplychocolate.com
From simplychocolate.com
CREME DE MENTHE (GRASSHOPPER) PUDDING DESSERT
From wordsofdeliciousness.com
4.7/5 (3)Category DessertCuisine AmericanPublished Feb 27, 2020
CRèME DE MENTHE CHOCOLATE PARFAITS - WILD WOMAN KITCHEN
Web Dec 19, 2021 Spoon pudding mixture and whipped topping mixture into separate piping bags or plastic storage bags with a small corner cut off. Fill parfait cups or cocktail …
From wildwomankitchen.com
Reviews 2Total Time 40 minsServings 4
From wildwomankitchen.com
Reviews 2Total Time 40 minsServings 4
80 BEST CHOCOLATE RECIPES - WHAT TO MAKE WITH CHOCOLATE - DELISH
Web Jan 18, 2023 Keeping that in mind, we rounded up our all of our top 80 beyond chocolatey desserts, including ultra-rich cookies, brownies, and cakes that are bound to do the …
From delish.com
From delish.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Silly Easy Chocolate Creme De Menthe Pudding Please note, the information provided here is approximate. Totals do not include: possible substitutions …
From food.com
From food.com
CRèME DE MENTHE CHOCOLATE MINT CAKE - PLOWING THROUGH LIFE
Web Feb 17, 2019 Start with a box of cake mix, add a few ingredients and end up with a bakery quality cake. Print Pin Rate. Course: Dessert. Cuisine: American. Keyword: Crème De …
From plowingthroughlife.com
From plowingthroughlife.com
EASY FANCY CHOCOLATE DESSERTS - ALLRECIPES
Web Jan 20, 2022 These 3-ingredient cookie balls are perfect for any occasion, and are easy enough to make them with your kids. Reviewer Kendra M. offers these tips: "Throw all …
From allrecipes.com
From allrecipes.com
CREME DE MENTHE SUNDAE WITH HOMEMADE CHOCOLATE …
Web Sep 11, 2015 Directions. Add 2 scoops of ice cream to 4 bowls. Drizzle each with some of the Homemade Chocolate Sauce and creme de menthe syrup. Top with a few of the …
From foodnetwork.ca
From foodnetwork.ca
CHOCOLATE PUDDING - ONCE UPON A CHEF
Web Feb 5, 2023 Whisk the sugar, cocoa, cornstarch and salt in a heavy medium saucepan. Add half of the milk and whisk until the mixture is smooth. Whisk in the remaining milk. …
From onceuponachef.com
From onceuponachef.com
SILLY EASY CHOCOLATE CREME DE MENTHE PUDDING RECIPES RECIPE
Web 1 (1 1/2 ounce) box fat-free sugar-free instant chocolate pudding mix: 2 cups nonfat milk, very cold: 1 1/2 tablespoons creme de menthe
From alicerecipes.com
From alicerecipes.com
CREME DE MENTHE BARS: NO BAKE RECIPE - SIMPLE AND SEASONAL
Web Nov 7, 2020 Stir in creme de menthe. Refrigerate 15-20 minutes or until cold but not set, stirring often. Meanwhile, in a small bowl, gradually beat cream cheese until smooth. In …
From simpleandseasonal.com
From simpleandseasonal.com
SILLY EASY CHOCOLATE CREME DE MENTHE PUDDING FOOD - HOME AND …
Web Steps: In a small bowl, mix crushed cookies and melted butter. Reserve 3 tablespoons for topping. Press remaining mixture onto bottom of a greased 8-in. square baking dish.
From homeandrecipe.com
From homeandrecipe.com
MINT CHOCOLATE PUDDING SHOTS RECIPE | MYRECIPES
Web Directions. Step 1. Whisk together milk and pudding in a medium bowl until combined; whisk in crème de menthe. Fold in 8 ounces whipped topping. Refrigerate until chilled …
From myrecipes.com
From myrecipes.com
THE SHORTCUT TO HOMEMADE MILK CANDY - THE NEW YORK TIMES
Web 1 day ago Chewy, Sweet Milk Candy Can Be Made in Minutes. To make the chewy Filipino candies called pastillas de leche, you would typically simmer milk for hours. But there’s a …
From nytimes.com
From nytimes.com
SILLY EASY CHOCOLATE CREME DE MENTHE PUDDING RECIPE - FOOD.COM
Web May 20, 2017 - I was making up a box of sugar free pudding and spotted the bottle of creme de menthe on the shelf. It wouldn't let me ignore it and I thought 'hmm, May 20, …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love