Almond Tea Punch Recipe 455 Food

ALMOND TEA

Almond Tea image

Make and share this Almond Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 30m

Yield 2 quarts

Number Of Ingredients 6

Ingredients

8 cups cold water, divided
9 regular-size tea bags or 3 family-size tea bags
1 cup sugar
1 teaspoon vanilla extract
1 1/2 teaspoons almond extract
3 lemons, juice of

Steps:

In a saucepan, bring 2 cups of water to a gentle boil.
Add the tea bags; cover and remove pan from the heat source.
Steep for 10 minutes.
Take out tea bags and don't squeeze them.
Pour the tea into a 2-quart pitcher.
Add in the sugar; stir until dissolved.
Add in the vanilla, almond extract, and lemon juice; stir to mix.
Add the remaining 6 cups of water and stir.
Let tea cool to room temperature, then chill in the refrigerator.
Serve in glasses over ice.

TEA PUNCH

Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories Drinks Recipes Tea Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

ALMOND PUNCH

Almond Punch image

Amazing gold-color punch for wedding showers.

Provided by kathywitt

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 30m

Yield 36

Number Of Ingredients 6

Ingredients

5 pounds white sugar
4 cups water
2 ounces almond extract
2 ounces vanilla extract
4 teaspoons lemon juice
6 (2 liter) bottles ginger ale

Steps:

Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
Mix 2 cups syrup and ginger ale together in a punch bowls.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 91.6 g, Sodium 40.7 mg, Sugar 91.5 g

ALMOND PUNCH

Almond Punch image

Easy to prepare, super tasty and delightfully different! I can't wait to share this one with friends.

Provided by Martine Bykowski

Categories Punches

Time 15m

Number Of Ingredients 7

Ingredients

5 lb sugar
4 c boiling water
12 lemons, juice only
1 1/2 oz almond extract
3 tsp citric acid (found in pharmacies or with canning supplies)
10 pt gingerale (i use canada dry)
4 1/2 qt ice water

Steps:

1. Mix all ingredients until sugar is dissolved.
2. Store in refrigerator, or can make ahead and freeze then thaw till slushy.
3. Mix concentrate with 2 parts ginger ale and 1 part ice water.

ALMOND TEA

Almond Tea image

This is great for showers, brunches, and special summer occasions.

Provided by Schelley Brown Francis

Categories Non-Alcoholic Drinks

Number Of Ingredients 4

Ingredients

ALMOND TEA
1 gal sweet tea
1 can(s) can frozen lemonade
1 tsp almond extract

Steps:

1. Stir all together and refrigerate.

ALMOND LEMON PUNCH

Almond Lemon Punch image

THIS IS A VERY SWEET PARTY DRINK WITH DELICIOUS ALMOND FRAGRANCE. I TASTED IT THIS WEEK AT A FRIENDS HOME AND WAS BLOWN AWAY BY THE FRAGRANCE AND THEN THE TASTE.

Provided by Brenda Wood

Categories Punch Beverage

Time 15m

Yield 2 QUARTS, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 family size tea bag
2 cups boiling water to steep tea
1 (6 ounce) can frozen concentrated lemonade
1 cup sugar or 1 cup Splenda sugar substitute
2 teaspoons almond extract

Steps:

FAMILY SIZE TEA BAG AND 2 CUPS BOILING WATER TO STEEP, COOL.
ADD 6 OZ.CAN FROZEN LEMONADE
ADD CUP SUGAR OR SPLENDA
ADD 2 TSP.ALMOND EXTRACT
ADD ALL INGREDIENTS TO A 2 QT.PITCHER, FILL WITH WATER, MIX AND CHILL.

ALMOND TEA PUNCH RECIPE - (4.5/5)

Almond Tea Punch Recipe - (4.5/5) image

Provided by á-1024

Number Of Ingredients 9

Ingredients

4 regular tea bags
1 cup sugar
4 cans (6 oz each) frozen lemonade concentrate, softened
4 t vanilla extract
4 t almond extract
4 c pineapple juice
12 c cold water
ice cubes
1 lemon, thinly sliced for garnish

Steps:

1. Prepare tea as directed with 4 cups cold water; remove and discard tea bags. Add sugar and stir until dissolved. Refrigerate tea until chilled. 2. In punch bowl, combine chilled tea, lemonade concentrate, canilla extract, pineapple juice and water. 3. To serve, add ice and lemon slices for garnish. Can add favorite gin or vodka.

ALMOND TEA

Almond Tea image

This beverage is a wonderful Summer treat that pleases all! Great for parties or just to have on hand.

Provided by BahamaMama62

Categories Drinks Recipes Tea Iced Tea Recipes

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

3 tablespoons instant iced tea powder
1 cup white sugar
2 cups boiling water
1 (12 ounce) can frozen lemonade concentrate
2 teaspoons vanilla extract
1 tablespoon almond extract

Steps:

In a 1 gallon container, mix together the instant tea powder and sugar. Pour in the boiling water and lemonade concentrate, and mix well. Stir in the vanilla and almond extracts. Fill container the rest of the way with cold water. Stir and serve over ice, or refrigerate until ready to serve.

Nutrition Facts : Calories 103 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.3 mg, Sugar 24.9 g

ALMOND TEA

Almond Tea image

Almond extract gives this drink a tasty twist. Serve cupfuls of almond tea alongside an Asian-theme meal or with an assortment of desserts.

Provided by Taste of Home

Time 20m

Yield 4-5 servings.

Number Of Ingredients 6

Ingredients

4 cups hot water
1/2 cup sugar
2 tablespoons instant tea
1 tablespoon lemon juice
3/4 to 1 teaspoon almond extract
1/4 teaspoon vanilla extract

Steps:

In a large saucepan, bring the water and sugar to a boil; cook and stir until sugar is dissolved. Remove from the heat; stir in the tea, lemon juice and extracts.

Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CITRUS PUNCH

Citrus Punch image

This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 5

Ingredients

2 cups pineapple juice
2 cups orange juice
1 cup grapefruit juice
1 cup lemonade
2 cups ginger ale, chilled

Steps:

In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

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