Garrys Kansas City Bbq Sauce Food

KANSAS CITY-STYLE BBQ SAUCE

Steps:

• Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

BIG AL'S K.C. BAR-B-Q SAUCE

Steps:

• In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
• Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

KANSAS CITY BARBECUE SAUCE

Steps:

• In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 2 to 3 minutes. Add ketchup, brown sugar, vinegar, molasses, Worcestershire, mustard, cayenne, and lemon juice. Bring to a simmer. Cook, stirring occasionally, until thick, about 5 minutes. Carefully transfer mixture to a blender and puree until smooth. Sauce can be cooled completely and refrigerated in an airtight container for up to 2 weeks.

CLASSIC KANSAS CITY STYLE SAUCE

Steps:

• Combine all ingredients in a medium pot.
• Slowly bring to a boil and simmer for 30 minutes.
• Allow to cool and place in a container with a very tight seal.
• Enjoy.

KANSAS CITY BARBECUE SAUCE

Steps:

• In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.

KANSAS CITY BARBECUE SAUCE

Steps:

• In medium saucepan cook onion and garlic in hot oil until onion is tender. Stir in remaining ingredients. Bring to boiling, reduce heat. Simmer, uncovered, about 30 minutes or until desired consistency. Stirring occasionally.
• To use, brush meat with some sauce during the last 10 minutes of grilling. If desired, reheat and pass additional sauce. Makes about 1 1/3 cups.

KANSAS CITY BBQ SAUCE

Steps:

• Heat oil in saucepan over medium-high heat until shimmering.
• Add onion and cook until softened, about 5 minutes.
• Whisk in remaining ingredients, except for liquid smoke, and bring to boil.
• Reduce heat to medium and simmer until mixture is thick and has reduced to 4 cups, about 1 hour.
• Stir in liquid smoke, if using.
• Sauce can be refrigerated in airtight container for up to 1 week.

GARRY'S KANSAS CITY BBQ SAUCE

Steps:

• In a large saucepan, combine all the sauce ingredients.
• Heat over medium, stirring well to mix and dissolve the spices.
• Reduce the heat and simmer the sauce, uncovered, for 30 min., stirring occasionally.
• Place sauce in an open, shallow bowl inside the smoker for about 2 hours.
• Yield: 1 quart.