Dairy Free Apple French Toast Food

DAIRY-FREE APPLE FRENCH TOAST

Dairy-Free Apple French Toast image

These are not your average Eggo® French toast. This is spiced apple French toast, dairy free. Very easy and quick to prepare. Enjoy!

Provided by SimplyCooking

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

cooking spray
4 large Granny Smith apples - peeled, cored, and sliced
3 tablespoons white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cumin
1 tablespoon lemon juice, or as needed
2 cups plain soy milk
½ cup apple butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
12 (1/2 inch thick) slices soft-crust French bread

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
Coat a nonstick skillet with cooking spray and heat over medium-high heat. Saute apples until softened, 5 to 7 minutes. Reduce heat to medium. Add sugar, cinnamon, nutmeg, and cumin and cook until tender, stirring occasionally, 5 to 10 minutes more. Stir in lemon juice and remove from heat.
Blend soy milk, apple butter, vanilla extract, cinnamon, and salt together in a blender until smooth. Pour into a shallow bowl.
Coat a nonstick skillet with cooking spray and heat over medium heat. Dip bread slices into soy milk batter, coating evenly. Cook in the skillet until lightly browned, 1 to 2 minutes on each side. Transfer bread to the prepared baking sheet.
Bake in the preheated oven until golden brown, about 4 minutes.
Place 2 slices of bread onto each serving plate and divide topping among servings.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 68 g, Fat 2.6 g, Fiber 5.1 g, Protein 9.1 g, SaturatedFat 0.5 g, Sodium 468.6 mg, Sugar 33.8 g

DAIRY-FREE FRENCH TOAST

Dairy-Free French Toast image

This recipe uses coconut milk instead of regular milk to make a delicious french toast. Tastes great with homemade jam or maple syrup. My friends and family love it!

Provided by jbozziee

Categories Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can light coconut milk
3 large eggs
2 tablespoons sugar
1 teaspoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon kosher salt
1 loaf French bread

Steps:

Beat eggs in a large mixing bowl until frothy.
Add in all ingredients EXCEPT french bread.
Slice French Bread into thick slices.
Pour egg mixture into large baking dish.
Soak bread in egg mixture, flipping the slices after a few minutes to get even absorbtion.
Heat skillet on medium-low, and coat with cooking oil or butter.
Cook until golden brown on bottom.
Flip bread and cook until other side is golden.
Remove from pan and keep warm on a plate in a warm oven. Repeat until all bread is cooked.

Nutrition Facts : Calories 412.1, Fat 4.2, SaturatedFat 1.2, Cholesterol 69.8, Sodium 974.1, Carbohydrate 76.5, Fiber 3.6, Sugar 6.5, Protein 17.4

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