Dairy Free Apple French Toast Food
DAIRY-FREE APPLE FRENCH TOAST
These are not your average Eggo® French toast. This is spiced apple French toast, dairy free. Very easy and quick to prepare. Enjoy!
Provided by SimplyCooking
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
- Coat a nonstick skillet with cooking spray and heat over medium-high heat. Saute apples until softened, 5 to 7 minutes. Reduce heat to medium. Add sugar, cinnamon, nutmeg, and cumin and cook until tender, stirring occasionally, 5 to 10 minutes more. Stir in lemon juice and remove from heat.
- Blend soy milk, apple butter, vanilla extract, cinnamon, and salt together in a blender until smooth. Pour into a shallow bowl.
- Coat a nonstick skillet with cooking spray and heat over medium heat. Dip bread slices into soy milk batter, coating evenly. Cook in the skillet until lightly browned, 1 to 2 minutes on each side. Transfer bread to the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 4 minutes.
- Place 2 slices of bread onto each serving plate and divide topping among servings.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 68 g, Fat 2.6 g, Fiber 5.1 g, Protein 9.1 g, SaturatedFat 0.5 g, Sodium 468.6 mg, Sugar 33.8 g
DAIRY-FREE FRENCH TOAST
This recipe uses coconut milk instead of regular milk to make a delicious french toast. Tastes great with homemade jam or maple syrup. My friends and family love it!
Provided by jbozziee
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs in a large mixing bowl until frothy.
- Add in all ingredients EXCEPT french bread.
- Slice French Bread into thick slices.
- Pour egg mixture into large baking dish.
- Soak bread in egg mixture, flipping the slices after a few minutes to get even absorbtion.
- Heat skillet on medium-low, and coat with cooking oil or butter.
- Cook until golden brown on bottom.
- Flip bread and cook until other side is golden.
- Remove from pan and keep warm on a plate in a warm oven. Repeat until all bread is cooked.
Nutrition Facts : Calories 412.1, Fat 4.2, SaturatedFat 1.2, Cholesterol 69.8, Sodium 974.1, Carbohydrate 76.5, Fiber 3.6, Sugar 6.5, Protein 17.4
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