For Diabetics Lemon Cheesecake Food

LEMON CHEESECAKE - DIABETIC-FRIENDLY

Lemon Cheesecake - Diabetic-Friendly image

Make and share this Lemon Cheesecake - Diabetic-Friendly recipe from Food.com.

Provided by Fauve

Categories Cheesecake

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup reduced-calorie margarine, melted
2 cups 1% fat cottage cheese
3/4 cup egg substitute
1/2 cup fresh lemon juice
1/4 cup all-purpose flour
1/4 cup sugar
5 (1 g) packets artificial sweetener (calorie-free sweetener such as Equal, etc.)
lemon slice (optional)

Steps:

Combine cracker crumbs and margarine; stir well.
Press into bottom of a 9 inch springform pan. Freeze 30 minutes.
Preheat oven to 300*.
Place cottage cheese in a food processor or blender; process 1 minute or until very smooth, stopping once to scrape down sides.
Add egg substitute and next 5 ingredients; process until smooth.
Pour mixture into prepared crust. Bake at 300* for 50 minutes or until almost set (center will be soft but will become firm when chilled).
Remove from oven; cool on wire rack.
Cover and chill at least 8 hours.
To serve, cut into wedges. Garnish with lemon slices.

Nutrition Facts : Calories 129.8, Fat 3.9, SaturatedFat 0.8, Cholesterol 1.7, Sodium 291.4, Carbohydrate 16.2, Fiber 0.4, Sugar 8.8, Protein 7.6

FOR DIABETICS - LEMON CHEESECAKE

For Diabetics - Lemon Cheesecake image

This is from the book Delicious Diabetic low cal recipes book by Tarla Dalal. Please use the cream cheese for diabetics and low fat yoghurt for diabetics recipes posted separately. You can enjoy this in summer. The setting time for this cake is 1 hour. Enjoy!

Provided by Charishma_Ramchanda

Categories Cheesecake

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

10 digestive biscuits, crushed
2 teaspoons low-fat butter, melted
1 cup low-fat cream cheese
1/2 cup low-fat yogurt
4 (1 g) packets sugar substitute
1 teaspoon lemon juice
1 teaspoon lemon zest
3 -5 drops lemon essence
2 tablespoons sugar-free orange marmalade

Steps:

Combine the low fat butter and biscuits in a bowl. Mix well with your fingers and then put these into the bottom of a 4 inch diameter loose bottomed cake tin.
Refrigerate till this sets.
Now, blend the cream cheese till it is lump free and smooth in a blender. You may add some warm milk or whey if need be.
Combine with the remaining ingredients in a bowl and whisk till it has a smooth mixture.
Combine the marmalade and 1 tablespoons water in a pan.
Melt on low heat and allow to cool a little.
Pour the cheesecake mixture over the set crust and refrigerate till the mixture sets.
Pour the warm topping over and chill again for 10-15 minutes.
Cut into wedges and serve cold.
Enjoy!

Nutrition Facts : Calories 170.9, Fat 13.8, SaturatedFat 8.7, Cholesterol 44.9, Sodium 247.7, Carbohydrate 4.9, Fiber 0.1, Sugar 3, Protein 7.3

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