Frozen Hamburger Patty Salisbury Steak Food

CROCK POT SALISBURY STEAK

Steps:

• Form the ground beef into 6 patties. Cook slightly in a skillet until brown on both sides. Or you can use a Ninja slow cooker and brown in it.
• Place the patties in your slow cooker.
• Add the butter, onions, garlic, mushrooms, Worcestershire, and beef broth.
• Cook on low for 6-8 hours.
• When finished whisk together the flour and the water.
• Slowly stir in the crock pot.
• Cover and cook on high for 30 minutes or until the gravy thickens.
• Serve over cooked noodles

EASY SALISBURY STEAK

Steps:

• For the Steaks In a large mixing bowl, combine the beef, breadcrumbs, egg, Worcestershire sauce, and salt and pepper. Shape the mixture into 4 equal sized hamburger shaped patties. Heat up Olive Oil in a skillet over Medium Heat. Once hot, add beef patties to heat, lying flat in a single layer. Cook 5-6 minutes on each side, until heated through (patties should be a minimum of 160 degrees. For the Gravy Follow package directions. I use McCormick Brown Gravy, purchased in bulk. The instructions say, Stir water gradually into Gravy Mix with whisk in small saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Serve over Salisbury Steak. *Can double recipe to have enough to pour over mashed potatoes! Mushrooms and Onions Melt the butter in the skillet. Add the onion and mushroom slices. Saute until onion slices are translucent and soft. Plate one Salisbury Steak patty per person, top with onions & mushrooms, then gravy. Serve and enjoy!

SALISBURY STEAK WITH FROZEN BURGERS

Steps:

• First make your "gravy" Stir into a skillet..Soup, Milk, Worsteshire Sauce, Bouillon, Seasoning Salt if using, Pepper and Onions (you could sauté the onions first if you like) Heat to a simmer
• Then place Frozen Burgers in a skillet. No need to thaw first.
• Cover with a lid and simmer for about 15. min.
• While the "Salisbury Steaks" are simmering...Sauté your mushrooms
• Melt your butter in pan on Med.- Med. High and then add Sliced Mushrooms...as many as you like or as little. Add more butter if you need to.
• Once the Mushrooms start turning brown is when they are done
• Serve along with Rice, Potatoes or Noodles!

KITTENCAL'S SALISBURY STEAK WITH MUSHROOMS AND ONION GRAVY

Steps:

• In a bowl combine all hamburger mixture until combined.
• Shape into 6 patties.
• Heat oil in a large skillet over medium-high heat.
• Add in hamburger patties, cook until browned on each side (about 3-4 minutes per side, the burgers do not have to be cooked all the way through as they will finish cooking completely in the gravy) remove to a plate.
• To the same skillet add in sliced onion and mushrooms; cook stirring scraping up any browned bits that have accumulated on the bottom of the skillet; cook for about 8-10 minutes or until the onions are softened (adding in more oil if needed).
• Add in flour and cayenne pepper; stir for 2 minutes.
• Add in beef broth, Worcestershire sauce and black pepper; bring to a simmer stirring continuously until bubbly and thickened (at this point you may add in the beef bouillon powder).
• Add in the patties back to the skillet.
• Reduce heat to low and simmer uncovered for about 25 minutes turning the patties over once halfway through cooking.